Mechanisms of oxidation in milk: oxidanomics, lactoperoxidase, and selenium
Research output: Book/Report › Ph.D. thesis
Original language | English |
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Publisher | Department of Food Science, University of Copenhagen |
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ISBN (Print) | 978-87-7611-308-7 |
Publication status | Published - 2009 |
- Former Faculty of Life Sciences
Research areas
ID: 15431954