Marta Trius Soler

Marta Trius Soler

Postdoc, Guest Researcher

Member of:


    Publication year:
    1. 2022
    2. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?

      Huarte, E., Trius-Soler, Marta, Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 184-194 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

      Trius-Soler, Marta, Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, In: Genes and Nutrition. 17, 11 p., 12.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

      Trius-Soler, Marta, Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, In: Frontiers in Nutrition. 9, 16 p., 1014140.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

      Trius-Soler, Marta, Laveriano-Santos, E. P., Góngora, C. & Moreno, J. J., 2022, In: Food & Function. 13, 24, p. 12664-12673 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 257359665