Nadja Buus Søndertoft

Nadja Buus Søndertoft

PhD Student


Publication year:
  1. 2018
  2. Published

    A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults. / Hansen, Lea Benedicte Skov; Roager, Henrik Munch; Søndertoft, Nadja Buus; Gøbel, Rikke Juul; Kristensen, Mette Bredal; Vallès-Colomer, Mireia; Vieira-Silva, Sara; Ibrügger, Sabine; Lind, Mads Vendelbo; Mærkedahl, Rasmus Baadsgaard; Bahl, Martin Iain; Madsen, Mia Linda; Havelund, Jesper; Falony, Gwen; Tetens, Inge ; Nielsen, Trine; Allin, Kristine Højgaard; Frandsen, Henrik Lund; Hartmann, Bolette; Holst, Jens Juul; Sparholt, Morten H; Holck, Jesper; Blennow, Andreas; Moll, Janne Marie; Meyer, Anne S; Hoppe, Camilla; Poulsen, Jørgen H; Carvalho, Vera; Sagnelli, Domenico; Dalgaard, Marlene Danner; Christensen, Anders Fogh; Lydolph, Magnus; Ross, Alistair B; Villas-Bôas, Silas G; Brix, Susanne; Sicheritz-Pontén, Thomas; Buschard, Karsten; Linneberg, Allan René; Rumessen, Jüri Johannes; Ekstrøm, Claus Thorn; Ritz, Christian; Kristiansen, Karsten; Nielsen, H Bjørn; Vestergaard, Henrik; Færgeman, Nils J; Raes, Jeroen; Frøkier, Hanne; Hansen, Torben; Lauritzen, Lotte; Gupta, Ramneek; Licht, Tine Rask; Pedersen, Oluf Borbye.

    In: Nature Communications, Vol. 9, 4630, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2016
  4. Published

    Alterations in fecal microbiota composition by probiotic supplementation in healthy adults : a systematic review of randomized controlled trials. / Kristensen, Nadja B; Bryrup, Thomas; Allin, Kristine H; Nielsen, Trine; Hansen, Tue H; Pedersen, Oluf.

    In: Genome Medicine, Vol. 8, No. 1, 52, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2015
  6. Published

    Intake of macro- and micronutrients in Danish vegans. / Kristensen, Nadja B; Madsen, Mia L; Hansen, Tue H; Allin, Kristine H; Hoppe, Camilla; Fagt, Sisse; Lausten, Mia S; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf.

    In: Nutrition Journal, Vol. 14, No. 1, 115, 30.10.2015, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 98356443