Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes

Research output: Contribution to journalJournal articleResearchpeer-review

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Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes. / Richter, Michael M.; Thomsen, Mads N.; Skytte, Mads J.; Kjeldsen, Sasha A.S.; Samkani, Amirsalar; Frystyk, Jan; Magkos, Faidon; Holst, Jens J.; Madsbad, Sten; Krarup, Thure; Haugaard, Steen B.; Wewer Albrechtsen, Nicolai J.

In: Journal of the Endocrine Society, Vol. 8, No. 4, bvae008, 2024.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Richter, MM, Thomsen, MN, Skytte, MJ, Kjeldsen, SAS, Samkani, A, Frystyk, J, Magkos, F, Holst, JJ, Madsbad, S, Krarup, T, Haugaard, SB & Wewer Albrechtsen, NJ 2024, 'Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes', Journal of the Endocrine Society, vol. 8, no. 4, bvae008. https://doi.org/10.1210/jendso/bvae008

APA

Richter, M. M., Thomsen, M. N., Skytte, M. J., Kjeldsen, S. A. S., Samkani, A., Frystyk, J., Magkos, F., Holst, J. J., Madsbad, S., Krarup, T., Haugaard, S. B., & Wewer Albrechtsen, N. J. (2024). Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes. Journal of the Endocrine Society, 8(4), [bvae008]. https://doi.org/10.1210/jendso/bvae008

Vancouver

Richter MM, Thomsen MN, Skytte MJ, Kjeldsen SAS, Samkani A, Frystyk J et al. Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes. Journal of the Endocrine Society. 2024;8(4). bvae008. https://doi.org/10.1210/jendso/bvae008

Author

Richter, Michael M. ; Thomsen, Mads N. ; Skytte, Mads J. ; Kjeldsen, Sasha A.S. ; Samkani, Amirsalar ; Frystyk, Jan ; Magkos, Faidon ; Holst, Jens J. ; Madsbad, Sten ; Krarup, Thure ; Haugaard, Steen B. ; Wewer Albrechtsen, Nicolai J. / Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes. In: Journal of the Endocrine Society. 2024 ; Vol. 8, No. 4.

Bibtex

@article{0e6439aae7a04d5eaf9eb203f8cc4b05,
title = "Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes",
abstract = "Context: Fibroblast growth factor 21 (FGF21) and growth differentiation factor 15 (GDF15) are increased in type 2 diabetes and are potential regulators of metabolism. The effect of changes in caloric intake and macronutrient composition on their circulating levels in patients with type 2 diabetes are unknown. Objective: To explore the effects of a carbohydrate-reduced high-protein diet with and without a clinically significant weight loss on circulating levels of FGF21 and GDF15 in patients with type 2 diabetes. Methods: We measured circulating FGF21 and GDF15 in patients with type 2 diabetes who completed 2 previously published diet interventions. Study 1 randomized 28 subjects to an isocaloric diet in a 6 + 6-week crossover trial consisting of, in random order, a carbohydrate-reduced high-protein (CRHP) or a conventional diabetes (CD) diet. Study 2 randomized 72 subjects to a 6-week hypocaloric diet aiming at a ∼6% weight loss induced by either a CRHP or a CD diet. Fasting plasma FGF21 and GDF15 were measured before and after the interventions in a subset of samples (n = 24 in study 1, n = 66 in study 2). Results: Plasma levels of FGF21 were reduced by 54% in the isocaloric study (P < .05) and 18% in the hypocaloric study (P < .05) in CRHP-treated individuals only. Circulating GDF15 levels increased by 18% (P < .05) following weight loss in combination with a CRHP diet but only in those treated with metformin. Conclusion: The CRHP diet significantly reduced FGF21 in people with type 2 diabetes independent of weight loss, supporting the role of FGF21 as a “nutrient sensor.” Combining metformin treatment with carbohydrate restriction and weight loss may provide additional metabolic improvements due to the rise in circulating GDF15.",
keywords = "hepatokines, metformin, nutrients, weight loss, weight maintenance",
author = "Richter, {Michael M.} and Thomsen, {Mads N.} and Skytte, {Mads J.} and Kjeldsen, {Sasha A.S.} and Amirsalar Samkani and Jan Frystyk and Faidon Magkos and Holst, {Jens J.} and Sten Madsbad and Thure Krarup and Haugaard, {Steen B.} and {Wewer Albrechtsen}, {Nicolai J.}",
note = "Publisher Copyright: {\textcopyright} The Author(s) 2024.",
year = "2024",
doi = "10.1210/jendso/bvae008",
language = "English",
volume = "8",
journal = "Endocrine Research Communications",
issn = "0743-5800",
publisher = "Taylor & Francis",
number = "4",

}

RIS

TY - JOUR

T1 - Effect of a 6-Week Carbohydrate-Reduced High-Protein Diet on Levels of FGF21 and GDF15 in People With Type 2 Diabetes

AU - Richter, Michael M.

AU - Thomsen, Mads N.

AU - Skytte, Mads J.

AU - Kjeldsen, Sasha A.S.

AU - Samkani, Amirsalar

AU - Frystyk, Jan

AU - Magkos, Faidon

AU - Holst, Jens J.

AU - Madsbad, Sten

AU - Krarup, Thure

AU - Haugaard, Steen B.

AU - Wewer Albrechtsen, Nicolai J.

N1 - Publisher Copyright: © The Author(s) 2024.

PY - 2024

Y1 - 2024

N2 - Context: Fibroblast growth factor 21 (FGF21) and growth differentiation factor 15 (GDF15) are increased in type 2 diabetes and are potential regulators of metabolism. The effect of changes in caloric intake and macronutrient composition on their circulating levels in patients with type 2 diabetes are unknown. Objective: To explore the effects of a carbohydrate-reduced high-protein diet with and without a clinically significant weight loss on circulating levels of FGF21 and GDF15 in patients with type 2 diabetes. Methods: We measured circulating FGF21 and GDF15 in patients with type 2 diabetes who completed 2 previously published diet interventions. Study 1 randomized 28 subjects to an isocaloric diet in a 6 + 6-week crossover trial consisting of, in random order, a carbohydrate-reduced high-protein (CRHP) or a conventional diabetes (CD) diet. Study 2 randomized 72 subjects to a 6-week hypocaloric diet aiming at a ∼6% weight loss induced by either a CRHP or a CD diet. Fasting plasma FGF21 and GDF15 were measured before and after the interventions in a subset of samples (n = 24 in study 1, n = 66 in study 2). Results: Plasma levels of FGF21 were reduced by 54% in the isocaloric study (P < .05) and 18% in the hypocaloric study (P < .05) in CRHP-treated individuals only. Circulating GDF15 levels increased by 18% (P < .05) following weight loss in combination with a CRHP diet but only in those treated with metformin. Conclusion: The CRHP diet significantly reduced FGF21 in people with type 2 diabetes independent of weight loss, supporting the role of FGF21 as a “nutrient sensor.” Combining metformin treatment with carbohydrate restriction and weight loss may provide additional metabolic improvements due to the rise in circulating GDF15.

AB - Context: Fibroblast growth factor 21 (FGF21) and growth differentiation factor 15 (GDF15) are increased in type 2 diabetes and are potential regulators of metabolism. The effect of changes in caloric intake and macronutrient composition on their circulating levels in patients with type 2 diabetes are unknown. Objective: To explore the effects of a carbohydrate-reduced high-protein diet with and without a clinically significant weight loss on circulating levels of FGF21 and GDF15 in patients with type 2 diabetes. Methods: We measured circulating FGF21 and GDF15 in patients with type 2 diabetes who completed 2 previously published diet interventions. Study 1 randomized 28 subjects to an isocaloric diet in a 6 + 6-week crossover trial consisting of, in random order, a carbohydrate-reduced high-protein (CRHP) or a conventional diabetes (CD) diet. Study 2 randomized 72 subjects to a 6-week hypocaloric diet aiming at a ∼6% weight loss induced by either a CRHP or a CD diet. Fasting plasma FGF21 and GDF15 were measured before and after the interventions in a subset of samples (n = 24 in study 1, n = 66 in study 2). Results: Plasma levels of FGF21 were reduced by 54% in the isocaloric study (P < .05) and 18% in the hypocaloric study (P < .05) in CRHP-treated individuals only. Circulating GDF15 levels increased by 18% (P < .05) following weight loss in combination with a CRHP diet but only in those treated with metformin. Conclusion: The CRHP diet significantly reduced FGF21 in people with type 2 diabetes independent of weight loss, supporting the role of FGF21 as a “nutrient sensor.” Combining metformin treatment with carbohydrate restriction and weight loss may provide additional metabolic improvements due to the rise in circulating GDF15.

KW - hepatokines

KW - metformin

KW - nutrients

KW - weight loss

KW - weight maintenance

U2 - 10.1210/jendso/bvae008

DO - 10.1210/jendso/bvae008

M3 - Journal article

C2 - 38379856

AN - SCOPUS:85185805716

VL - 8

JO - Endocrine Research Communications

JF - Endocrine Research Communications

SN - 0743-5800

IS - 4

M1 - bvae008

ER -

ID: 384572812