Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism. / Medici, Bjarke R.; Nygaard, Birte; la Cour, Jeppe L.; Krakauer, Martin; Brønden, Andreas; Sonne, Mette P.; Holst, Jens J.; Rehfeld, Jens F.; Vilsbøll, Tina; Faber, Jens; Knop, Filip K.

In: Endocrine Connections, Vol. 12, No. 10, e230314, 2023.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Medici, BR, Nygaard, B, la Cour, JL, Krakauer, M, Brønden, A, Sonne, MP, Holst, JJ, Rehfeld, JF, Vilsbøll, T, Faber, J & Knop, FK 2023, 'Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism', Endocrine Connections, vol. 12, no. 10, e230314. https://doi.org/10.1530/EC-23-0314

APA

Medici, B. R., Nygaard, B., la Cour, J. L., Krakauer, M., Brønden, A., Sonne, M. P., Holst, J. J., Rehfeld, J. F., Vilsbøll, T., Faber, J., & Knop, F. K. (2023). Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism. Endocrine Connections, 12(10), [e230314]. https://doi.org/10.1530/EC-23-0314

Vancouver

Medici BR, Nygaard B, la Cour JL, Krakauer M, Brønden A, Sonne MP et al. Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism. Endocrine Connections. 2023;12(10). e230314. https://doi.org/10.1530/EC-23-0314

Author

Medici, Bjarke R. ; Nygaard, Birte ; la Cour, Jeppe L. ; Krakauer, Martin ; Brønden, Andreas ; Sonne, Mette P. ; Holst, Jens J. ; Rehfeld, Jens F. ; Vilsbøll, Tina ; Faber, Jens ; Knop, Filip K. / Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism. In: Endocrine Connections. 2023 ; Vol. 12, No. 10.

Bibtex

@article{58a84279b4ed476c98254433ec0b8750,
title = "Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism",
abstract = "Context: In individuals with hypothyroidism and overweight, levothyroxine substitution therapy is often expected to cause weight loss due to its effect on resting energy expenditure. However, despite levothyroxine-induced enhancement of resting energy expenditure, fat mass loss is rarely seen after levothyroxine substitution therapy. The mechanism behind this conundrum is unknown. Aim: The aim of the study was to assess the effect of levothyroxine therapy on hunger sensations and ad libitum food intake in individuals with hypothyroidism. Design and setting: Prospective cohort study of 18 newly diagnosed hypothyroid women (thyroid-stimulating hormone (TSH) >10 mU/L). Participants were investigated at diagnosis, after normalization of TSH (<4.0 mU/L), and after 6 months of successful treatment. Eighteen age and body mass index-matched healthy controls were also included. Intervention: Hypothyroid individuals were treated with levothyroxine according to European Thyroid Association guidelines. Main outcomes: Changes in hunger sensation were assessed using visual analog scales (cm) before and during a standardized mixed meal test, and food intake was measured during a subsequent ad libitum meal (g). Results: After 6 months of levothyroxine therapy, mean resting energy expenditure was increased by 144 kcal/day (10%) (P < 0.001). Weight loss was comprised of 0.8 kg fat-free mass while fat mass remained unchanged. Fasting hunger sensation increased from a mean of 4.5 (s.d. 2.2) cm to 5.5 (s.d. 2.2) cm (P = 0.047). The numerical increase in ad libitum meal intake did not reach statistical significance. Conclusion: Our data suggest that levothyroxine-induced hunger may be a culprit in the lack of fat mass loss from levothyroxine therapy.",
keywords = "body composition, food intake, hunger, hypothyroidism, levothyroxine",
author = "Medici, {Bjarke R.} and Birte Nygaard and {la Cour}, {Jeppe L.} and Martin Krakauer and Andreas Br{\o}nden and Sonne, {Mette P.} and Holst, {Jens J.} and Rehfeld, {Jens F.} and Tina Vilsb{\o}ll and Jens Faber and Knop, {Filip K.}",
note = "Publisher Copyright: {\textcopyright} 2023 the author(s). Published by Bioscientifica Ltd.",
year = "2023",
doi = "10.1530/EC-23-0314",
language = "English",
volume = "12",
journal = "Endocrine Connections",
issn = "2049-3614",
publisher = "BioScientifica Ltd.",
number = "10",

}

RIS

TY - JOUR

T1 - Effects of levothyroxine substitution therapy on hunger and food intake in individuals with hypothyroidism

AU - Medici, Bjarke R.

AU - Nygaard, Birte

AU - la Cour, Jeppe L.

AU - Krakauer, Martin

AU - Brønden, Andreas

AU - Sonne, Mette P.

AU - Holst, Jens J.

AU - Rehfeld, Jens F.

AU - Vilsbøll, Tina

AU - Faber, Jens

AU - Knop, Filip K.

N1 - Publisher Copyright: © 2023 the author(s). Published by Bioscientifica Ltd.

PY - 2023

Y1 - 2023

N2 - Context: In individuals with hypothyroidism and overweight, levothyroxine substitution therapy is often expected to cause weight loss due to its effect on resting energy expenditure. However, despite levothyroxine-induced enhancement of resting energy expenditure, fat mass loss is rarely seen after levothyroxine substitution therapy. The mechanism behind this conundrum is unknown. Aim: The aim of the study was to assess the effect of levothyroxine therapy on hunger sensations and ad libitum food intake in individuals with hypothyroidism. Design and setting: Prospective cohort study of 18 newly diagnosed hypothyroid women (thyroid-stimulating hormone (TSH) >10 mU/L). Participants were investigated at diagnosis, after normalization of TSH (<4.0 mU/L), and after 6 months of successful treatment. Eighteen age and body mass index-matched healthy controls were also included. Intervention: Hypothyroid individuals were treated with levothyroxine according to European Thyroid Association guidelines. Main outcomes: Changes in hunger sensation were assessed using visual analog scales (cm) before and during a standardized mixed meal test, and food intake was measured during a subsequent ad libitum meal (g). Results: After 6 months of levothyroxine therapy, mean resting energy expenditure was increased by 144 kcal/day (10%) (P < 0.001). Weight loss was comprised of 0.8 kg fat-free mass while fat mass remained unchanged. Fasting hunger sensation increased from a mean of 4.5 (s.d. 2.2) cm to 5.5 (s.d. 2.2) cm (P = 0.047). The numerical increase in ad libitum meal intake did not reach statistical significance. Conclusion: Our data suggest that levothyroxine-induced hunger may be a culprit in the lack of fat mass loss from levothyroxine therapy.

AB - Context: In individuals with hypothyroidism and overweight, levothyroxine substitution therapy is often expected to cause weight loss due to its effect on resting energy expenditure. However, despite levothyroxine-induced enhancement of resting energy expenditure, fat mass loss is rarely seen after levothyroxine substitution therapy. The mechanism behind this conundrum is unknown. Aim: The aim of the study was to assess the effect of levothyroxine therapy on hunger sensations and ad libitum food intake in individuals with hypothyroidism. Design and setting: Prospective cohort study of 18 newly diagnosed hypothyroid women (thyroid-stimulating hormone (TSH) >10 mU/L). Participants were investigated at diagnosis, after normalization of TSH (<4.0 mU/L), and after 6 months of successful treatment. Eighteen age and body mass index-matched healthy controls were also included. Intervention: Hypothyroid individuals were treated with levothyroxine according to European Thyroid Association guidelines. Main outcomes: Changes in hunger sensation were assessed using visual analog scales (cm) before and during a standardized mixed meal test, and food intake was measured during a subsequent ad libitum meal (g). Results: After 6 months of levothyroxine therapy, mean resting energy expenditure was increased by 144 kcal/day (10%) (P < 0.001). Weight loss was comprised of 0.8 kg fat-free mass while fat mass remained unchanged. Fasting hunger sensation increased from a mean of 4.5 (s.d. 2.2) cm to 5.5 (s.d. 2.2) cm (P = 0.047). The numerical increase in ad libitum meal intake did not reach statistical significance. Conclusion: Our data suggest that levothyroxine-induced hunger may be a culprit in the lack of fat mass loss from levothyroxine therapy.

KW - body composition

KW - food intake

KW - hunger

KW - hypothyroidism

KW - levothyroxine

U2 - 10.1530/EC-23-0314

DO - 10.1530/EC-23-0314

M3 - Journal article

C2 - 37582332

AN - SCOPUS:85172665589

VL - 12

JO - Endocrine Connections

JF - Endocrine Connections

SN - 2049-3614

IS - 10

M1 - e230314

ER -

ID: 369124953