Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention. / Suppli, Malte Palm; Høgedal, Astrid; Bagger, Jonatan Ising; Chabanova, Elizaveta; van Hall, Gerrit; Forman, Julie Lyng; Christensen, Mikkel Bring; Wewer Albrechtsen, Nicolai Jacob; Holst, Jens Juul; Knop, Filip Krag.

In: Journal of Clinical Endocrinology and Metabolism, Vol. 109, No. 4, 2024, p. 955–967.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Suppli, MP, Høgedal, A, Bagger, JI, Chabanova, E, van Hall, G, Forman, JL, Christensen, MB, Wewer Albrechtsen, NJ, Holst, JJ & Knop, FK 2024, 'Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention', Journal of Clinical Endocrinology and Metabolism, vol. 109, no. 4, pp. 955–967. https://doi.org/10.1210/clinem/dgad666

APA

Suppli, M. P., Høgedal, A., Bagger, J. I., Chabanova, E., van Hall, G., Forman, J. L., Christensen, M. B., Wewer Albrechtsen, N. J., Holst, J. J., & Knop, F. K. (2024). Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention. Journal of Clinical Endocrinology and Metabolism, 109(4), 955–967. https://doi.org/10.1210/clinem/dgad666

Vancouver

Suppli MP, Høgedal A, Bagger JI, Chabanova E, van Hall G, Forman JL et al. Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention. Journal of Clinical Endocrinology and Metabolism. 2024;109(4):955–967. https://doi.org/10.1210/clinem/dgad666

Author

Suppli, Malte Palm ; Høgedal, Astrid ; Bagger, Jonatan Ising ; Chabanova, Elizaveta ; van Hall, Gerrit ; Forman, Julie Lyng ; Christensen, Mikkel Bring ; Wewer Albrechtsen, Nicolai Jacob ; Holst, Jens Juul ; Knop, Filip Krag. / Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention. In: Journal of Clinical Endocrinology and Metabolism. 2024 ; Vol. 109, No. 4. pp. 955–967.

Bibtex

@article{6e94676b87fc444fb24c818e96043b1c,
title = "Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention",
abstract = "CONTEXT: Hyperglucagonemia is observed in individuals with obesity and contributes to the hyperglycemia of patients with type 2 diabetes. Hyperglucagonemia may develop due to steatosis-induced hepatic glucagon resistance resulting in impaired hepatic amino acid turnover and ensuing elevations of circulating glucagonotropic amino acids.OBJECTIVE: We evaluated whether glucagon resistance could be induced in healthy individuals by a hypercaloric diet intervention designed to increase hepatic fat content.METHODS: We recruited 20 healthy, male individuals to follow a hypercaloric diet and a sedentary lifestyle for two weeks. Amino acid concentrations in response to infusion of glucagon were assessed during a pancreatic clamp with somatostatin and basal insulin. The reversibility of any metabolic changes was assessed eight weeks after the intervention. Hepatic steatosis was assessed by magnetic resonance spectroscopy.RESULTS: The intervention led to increased hepatic fat content (382 [206; 705]%, P < 0.01). Glucagon infusion led to a decrease in the concentration of total amino acids on all experimental days, but the percentage change in total amino acids was reduced (-2.5 ± 0.5 vs. -0.2 ± 0.7%, P = 0.015) and the average slope of the decline in the total amino acid concentration was less steep (-2.0 ± 1.2 vs. -1.2 ± 0.3 μM/min, P = 0.016) after the intervention compared to baseline. The changes were normalized at follow-up.CONCLUSION: Our results indicate that short-term unhealthy behavior, which increases hepatic fat content, causes a reversible resistance to the effect of glucagon on amino acid concentrations in healthy individuals, which may explain the hyperglucagonemia associated with obesity and diabetes.",
author = "Suppli, {Malte Palm} and Astrid H{\o}gedal and Bagger, {Jonatan Ising} and Elizaveta Chabanova and {van Hall}, Gerrit and Forman, {Julie Lyng} and Christensen, {Mikkel Bring} and {Wewer Albrechtsen}, {Nicolai Jacob} and Holst, {Jens Juul} and Knop, {Filip Krag}",
note = "{\textcopyright} The Author(s) 2023. Published by Oxford University Press on behalf of the Endocrine Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.",
year = "2024",
doi = "10.1210/clinem/dgad666",
language = "English",
volume = "109",
pages = "955–967",
journal = "Journal of Clinical Endocrinology and Metabolism",
issn = "0021-972X",
publisher = "Oxford University Press",
number = "4",

}

RIS

TY - JOUR

T1 - Signs of Glucagon Resistance After a Two-Week Hypercaloric Diet Intervention

AU - Suppli, Malte Palm

AU - Høgedal, Astrid

AU - Bagger, Jonatan Ising

AU - Chabanova, Elizaveta

AU - van Hall, Gerrit

AU - Forman, Julie Lyng

AU - Christensen, Mikkel Bring

AU - Wewer Albrechtsen, Nicolai Jacob

AU - Holst, Jens Juul

AU - Knop, Filip Krag

N1 - © The Author(s) 2023. Published by Oxford University Press on behalf of the Endocrine Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

PY - 2024

Y1 - 2024

N2 - CONTEXT: Hyperglucagonemia is observed in individuals with obesity and contributes to the hyperglycemia of patients with type 2 diabetes. Hyperglucagonemia may develop due to steatosis-induced hepatic glucagon resistance resulting in impaired hepatic amino acid turnover and ensuing elevations of circulating glucagonotropic amino acids.OBJECTIVE: We evaluated whether glucagon resistance could be induced in healthy individuals by a hypercaloric diet intervention designed to increase hepatic fat content.METHODS: We recruited 20 healthy, male individuals to follow a hypercaloric diet and a sedentary lifestyle for two weeks. Amino acid concentrations in response to infusion of glucagon were assessed during a pancreatic clamp with somatostatin and basal insulin. The reversibility of any metabolic changes was assessed eight weeks after the intervention. Hepatic steatosis was assessed by magnetic resonance spectroscopy.RESULTS: The intervention led to increased hepatic fat content (382 [206; 705]%, P < 0.01). Glucagon infusion led to a decrease in the concentration of total amino acids on all experimental days, but the percentage change in total amino acids was reduced (-2.5 ± 0.5 vs. -0.2 ± 0.7%, P = 0.015) and the average slope of the decline in the total amino acid concentration was less steep (-2.0 ± 1.2 vs. -1.2 ± 0.3 μM/min, P = 0.016) after the intervention compared to baseline. The changes were normalized at follow-up.CONCLUSION: Our results indicate that short-term unhealthy behavior, which increases hepatic fat content, causes a reversible resistance to the effect of glucagon on amino acid concentrations in healthy individuals, which may explain the hyperglucagonemia associated with obesity and diabetes.

AB - CONTEXT: Hyperglucagonemia is observed in individuals with obesity and contributes to the hyperglycemia of patients with type 2 diabetes. Hyperglucagonemia may develop due to steatosis-induced hepatic glucagon resistance resulting in impaired hepatic amino acid turnover and ensuing elevations of circulating glucagonotropic amino acids.OBJECTIVE: We evaluated whether glucagon resistance could be induced in healthy individuals by a hypercaloric diet intervention designed to increase hepatic fat content.METHODS: We recruited 20 healthy, male individuals to follow a hypercaloric diet and a sedentary lifestyle for two weeks. Amino acid concentrations in response to infusion of glucagon were assessed during a pancreatic clamp with somatostatin and basal insulin. The reversibility of any metabolic changes was assessed eight weeks after the intervention. Hepatic steatosis was assessed by magnetic resonance spectroscopy.RESULTS: The intervention led to increased hepatic fat content (382 [206; 705]%, P < 0.01). Glucagon infusion led to a decrease in the concentration of total amino acids on all experimental days, but the percentage change in total amino acids was reduced (-2.5 ± 0.5 vs. -0.2 ± 0.7%, P = 0.015) and the average slope of the decline in the total amino acid concentration was less steep (-2.0 ± 1.2 vs. -1.2 ± 0.3 μM/min, P = 0.016) after the intervention compared to baseline. The changes were normalized at follow-up.CONCLUSION: Our results indicate that short-term unhealthy behavior, which increases hepatic fat content, causes a reversible resistance to the effect of glucagon on amino acid concentrations in healthy individuals, which may explain the hyperglucagonemia associated with obesity and diabetes.

U2 - 10.1210/clinem/dgad666

DO - 10.1210/clinem/dgad666

M3 - Journal article

C2 - 37967235

VL - 109

SP - 955

EP - 967

JO - Journal of Clinical Endocrinology and Metabolism

JF - Journal of Clinical Endocrinology and Metabolism

SN - 0021-972X

IS - 4

ER -

ID: 379726221