Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier

Research output: Contribution to journalJournal articleResearchpeer-review

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Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier. / Van Hul, Matthias; Geurts, Lucie; Plovier, Hubert; Druart, Céline; Everard, Amandine; Ståhlman, Marcus; Rhimi, Moez; Chira, Kleopatra; Teissedre, Pierre-Louis; Delzenne, Nathalie M; Maguin, Emmanuelle; Guilbot, Angèle; Brochot, Amandine; Gérard, Philippe; Bäckhed, Fredrik; Cani, Patrice D.

In: American Journal of Physiology: Endocrinology and Metabolism, Vol. 314, No. 4, 2018, p. E334-E352.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Van Hul, M, Geurts, L, Plovier, H, Druart, C, Everard, A, Ståhlman, M, Rhimi, M, Chira, K, Teissedre, P-L, Delzenne, NM, Maguin, E, Guilbot, A, Brochot, A, Gérard, P, Bäckhed, F & Cani, PD 2018, 'Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier', American Journal of Physiology: Endocrinology and Metabolism, vol. 314, no. 4, pp. E334-E352. https://doi.org/10.1152/ajpendo.00107.2017

APA

Van Hul, M., Geurts, L., Plovier, H., Druart, C., Everard, A., Ståhlman, M., Rhimi, M., Chira, K., Teissedre, P-L., Delzenne, N. M., Maguin, E., Guilbot, A., Brochot, A., Gérard, P., Bäckhed, F., & Cani, P. D. (2018). Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier. American Journal of Physiology: Endocrinology and Metabolism, 314(4), E334-E352. https://doi.org/10.1152/ajpendo.00107.2017

Vancouver

Van Hul M, Geurts L, Plovier H, Druart C, Everard A, Ståhlman M et al. Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier. American Journal of Physiology: Endocrinology and Metabolism. 2018;314(4):E334-E352. https://doi.org/10.1152/ajpendo.00107.2017

Author

Van Hul, Matthias ; Geurts, Lucie ; Plovier, Hubert ; Druart, Céline ; Everard, Amandine ; Ståhlman, Marcus ; Rhimi, Moez ; Chira, Kleopatra ; Teissedre, Pierre-Louis ; Delzenne, Nathalie M ; Maguin, Emmanuelle ; Guilbot, Angèle ; Brochot, Amandine ; Gérard, Philippe ; Bäckhed, Fredrik ; Cani, Patrice D. / Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier. In: American Journal of Physiology: Endocrinology and Metabolism. 2018 ; Vol. 314, No. 4. pp. E334-E352.

Bibtex

@article{526db5df5d9744a2aea55715a525ef37,
title = "Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier",
abstract = "Increasing evidence suggests that polyphenols have a significant potential in the prevention and treatment of risk factors associated with metabolic syndrome. The objective of this study was to assess the metabolic outcomes of two polyphenol-containing extracts from cinnamon bark (CBE) and grape pomace (GPE) on C57BL/6J mice fed a high-fat diet (HFD) for 8 wk. Both CBE and GPE were able to decrease fat mass gain and adipose tissue inflammation in mice fed a HFD without reducing food intake. This was associated with reduced liver steatosis and lower plasma nonesterified fatty acid levels. We also observed a beneficial effect on glucose homeostasis, as evidenced by an improved glucose tolerance and a lower insulin resistance index. These ameliorations of the overall metabolic profile were associated with a significant impact on the microbial composition, which was more profound for the GPE than for the CBE. At the genus level, Peptococcus were decreased in the CBE group. In the GPE-treated group, several key genera that have been previously found to be linked with HFD, metabolic effects, and gut barrier integrity were affected: we observed a decrease of Desulfovibrio, Lactococcus, whereas Allobaculum and Roseburia were increased. In addition, the expression of several antimicrobial peptides and tight junction proteins was increased in response to both CBE and GPE supplementation, indicating an improvement of the gut barrier function. Collectively, these data suggest that CBE and GPE can ameliorate the overall metabolic profile of mice on a high-fat diet, partly by acting on the gut microbiota.",
author = "{Van Hul}, Matthias and Lucie Geurts and Hubert Plovier and C{\'e}line Druart and Amandine Everard and Marcus St{\aa}hlman and Moez Rhimi and Kleopatra Chira and Pierre-Louis Teissedre and Delzenne, {Nathalie M} and Emmanuelle Maguin and Ang{\`e}le Guilbot and Amandine Brochot and Philippe G{\'e}rard and Fredrik B{\"a}ckhed and Cani, {Patrice D}",
year = "2018",
doi = "10.1152/ajpendo.00107.2017",
language = "English",
volume = "314",
pages = "E334--E352",
journal = "American Journal of Physiology - Endocrinology and Metabolism",
issn = "0193-1849",
publisher = "American Physiological Society",
number = "4",

}

RIS

TY - JOUR

T1 - Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier

AU - Van Hul, Matthias

AU - Geurts, Lucie

AU - Plovier, Hubert

AU - Druart, Céline

AU - Everard, Amandine

AU - Ståhlman, Marcus

AU - Rhimi, Moez

AU - Chira, Kleopatra

AU - Teissedre, Pierre-Louis

AU - Delzenne, Nathalie M

AU - Maguin, Emmanuelle

AU - Guilbot, Angèle

AU - Brochot, Amandine

AU - Gérard, Philippe

AU - Bäckhed, Fredrik

AU - Cani, Patrice D

PY - 2018

Y1 - 2018

N2 - Increasing evidence suggests that polyphenols have a significant potential in the prevention and treatment of risk factors associated with metabolic syndrome. The objective of this study was to assess the metabolic outcomes of two polyphenol-containing extracts from cinnamon bark (CBE) and grape pomace (GPE) on C57BL/6J mice fed a high-fat diet (HFD) for 8 wk. Both CBE and GPE were able to decrease fat mass gain and adipose tissue inflammation in mice fed a HFD without reducing food intake. This was associated with reduced liver steatosis and lower plasma nonesterified fatty acid levels. We also observed a beneficial effect on glucose homeostasis, as evidenced by an improved glucose tolerance and a lower insulin resistance index. These ameliorations of the overall metabolic profile were associated with a significant impact on the microbial composition, which was more profound for the GPE than for the CBE. At the genus level, Peptococcus were decreased in the CBE group. In the GPE-treated group, several key genera that have been previously found to be linked with HFD, metabolic effects, and gut barrier integrity were affected: we observed a decrease of Desulfovibrio, Lactococcus, whereas Allobaculum and Roseburia were increased. In addition, the expression of several antimicrobial peptides and tight junction proteins was increased in response to both CBE and GPE supplementation, indicating an improvement of the gut barrier function. Collectively, these data suggest that CBE and GPE can ameliorate the overall metabolic profile of mice on a high-fat diet, partly by acting on the gut microbiota.

AB - Increasing evidence suggests that polyphenols have a significant potential in the prevention and treatment of risk factors associated with metabolic syndrome. The objective of this study was to assess the metabolic outcomes of two polyphenol-containing extracts from cinnamon bark (CBE) and grape pomace (GPE) on C57BL/6J mice fed a high-fat diet (HFD) for 8 wk. Both CBE and GPE were able to decrease fat mass gain and adipose tissue inflammation in mice fed a HFD without reducing food intake. This was associated with reduced liver steatosis and lower plasma nonesterified fatty acid levels. We also observed a beneficial effect on glucose homeostasis, as evidenced by an improved glucose tolerance and a lower insulin resistance index. These ameliorations of the overall metabolic profile were associated with a significant impact on the microbial composition, which was more profound for the GPE than for the CBE. At the genus level, Peptococcus were decreased in the CBE group. In the GPE-treated group, several key genera that have been previously found to be linked with HFD, metabolic effects, and gut barrier integrity were affected: we observed a decrease of Desulfovibrio, Lactococcus, whereas Allobaculum and Roseburia were increased. In addition, the expression of several antimicrobial peptides and tight junction proteins was increased in response to both CBE and GPE supplementation, indicating an improvement of the gut barrier function. Collectively, these data suggest that CBE and GPE can ameliorate the overall metabolic profile of mice on a high-fat diet, partly by acting on the gut microbiota.

U2 - 10.1152/ajpendo.00107.2017

DO - 10.1152/ajpendo.00107.2017

M3 - Journal article

C2 - 28874357

VL - 314

SP - E334-E352

JO - American Journal of Physiology - Endocrinology and Metabolism

JF - American Journal of Physiology - Endocrinology and Metabolism

SN - 0193-1849

IS - 4

ER -

ID: 198828505