Consumer perceptions of food products from cloned animals: a social scientific perspective
Research output: Book/Report › Report
In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified.
Original language | English |
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Number of pages | 30 |
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Publication status | Published - 2007 |
- Former LIFE faculty - consumer perceptions, cloning, social science
Research areas
ID: 8102218