Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. Published

    Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies

    Glenn, A. J., Guasch Ferre, Marta, Malik, V. S., Kendall, C. W. C., Manson, J. A. E., Rimm, E. B., Willett, W. C., Sun, Q., Jenkins, D. J. A., Hu, F. B. & Sievenpiper, J. L., 2023, In: Circulation. 148, 22, p. 1750-1763 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Sex-specific relevance of diabetes to occlusive vascular and other mortality: a collaborative meta-analysis of individual data from 980 793 adults from 68 prospective studies

    Gnatiuc, L., Herrington, W. G., Halsey, J., Tuomilehto, J., Fang, X., Kim, H. C., De Bacquer, D., Dobson, A. J., Criqui, M. H., Jacobs, D. R., Leon, D. A., Peters, S. A. E., Ueshima, H., Sherliker, P., Peto, R., Collins, R., Huxley, R. R., Emberson, J. R., Woodward, M., Lewington, S. & 31 others, Aoki, N., Arima, H., Arnesen, E., Aromaa, A., Assmann, G., Bachman, D. L., Baigent, C., Bartholomew, H., Benetos, A., Bengtsson, C., Carstensen, J., Chen, Z., Chew, S. K., Clarke, R., Duan, X. F., Guasch Ferre, Marta, Jackson, R., Jensen, G., Jiang, C. Q., Johansen, N. B., Jorgensen, T., Kim, I. S., Lam, T. H., Lee, J., Li, Y. H., Sato, S., Schnohr, P., Thomsen, T., Wu, Z. L., Zhang, X. H. & Prospective Studies Collaboration and Asia Pacific Cohort Studies Collaboration, P. S. C. A. A. P. C. S. C., 2018, In: The Lancet Diabetes & Endocrinology. 6, 7, p. 538-546 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: wo Case-Control Studies in the PREDIMED Trial

    Goni, L., Razquin, C., Toledo, E., Guasch Ferre, Marta, Clish, C., Hernández-Alonso, P., Li, J., Liang, L., Wittenbecher, C., Dennis, C., Alonso-Gomez, A., Fitó, M., Corella, D. & Ruiz-Canela, M., 2021, In: Current Developments in Nutrition. 5, Supplement 2, p. 18 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    Goni, L., Razquin, C., Toledo, E., Guasch-Ferré, M., Clish, C. B., Babio, N., Wittenbecher, C., Atzeni, A., Li, J., Liang, L., Dennis, C., Alonso-Gómez, Á., Fitó, M., Corella, D., Gómez-Gracia, E., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E. & 5 others, Arós, F., Salas-Salvadó, J., Hu, F. B., Martínez-González, M. A. & Ruiz-Canela, M., 2022, In: The American Journal of Clinical Nutrition. 116, 3, p. 653-662 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Use of metabolomics in improving assessment of dietary intake

    Guasch Ferre, Marta, Bhupathiraju, S. N. & Hu, F. B., 2018, In: Clinical Chemistry. 64, 1, p. 82-98 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

    Guasch Ferre, Marta, Becerra-Tomas, N., Ruiz-Canela, M., Corella, D., Schroder, H., Estruch, R., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Serra-Majem, L., Lapetra, J., Basora, J., Martin-Calvo, N., Portoles, O., Fito, M., Hu, F. B., Forga, L. & Salas-Salvado, J., 2017, In: American Journal of Clinical Nutrition. 105, 3, p. 723-735 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. The Mediterranean diet and health: a comprehensive overview

    Guasch Ferre, Marta & Willett, W. C., Sep 2021, In: Journal of Internal Medicine. 290, 3, p. 549-566 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvadó, J., Martínez-González, M., Stampfer, M. & Hu, F., 2022, In: Journal of the American College of Cardiology. p. 101-112 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Covas, M. I., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Pintó, X., Babio, N., Díaz-López, A. & Salas-Salvadó, J., 2012, In: PLoS ONE. 7, 8, e43275.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

    Guasch Ferre, Marta, Liu, G., Li, Y., Sampson, L., Manson, J. E., Salas-Salvadó, J., Martínez-González, M. A., Stampfer, M. J., Willett, W. C., Sun, Q. & Hu, F. B., 2020, In: Journal of the American College of Cardiology. 75, 15, p. 1729-1739 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors

    Guasch Ferre, Marta, Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O'Connor, L. E., Campbell, W. W., Hu, F. B., Willett, W. C. & Stampfer, M. J., 2019, In: Circulation. 139, 15, p. 1828-1845 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

    Guasch Ferre, Marta, Zheng, Y., Ruiz-Canela, M., Hruby, A., Martínez-González, M. A., Clish, C. B., Corella, D., Estruch, R., Ros, E., Fitó, M., Dennis, C., Morales-Gil, I. M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Hu, F. B. & Salas-Salvadó, J., 2016, In: American Journal of Clinical Nutrition. 103, 6, p. 1408-1416 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Guasch Ferre, Marta, Bulló, M., Estruch, R., Corella, D., Martínez-González, M. A., Ros, E., Covas, M., Arós, F., Gómez-Gracia, E., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Babio, N., Pintó, X., Lamuela-Raventós, R. M., Ruiz-Gutiérrez, V. & Salas-Salvadó, J., 2014, In: Journal of Nutrition. 144, 1, p. 55-60 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journalComment/debateResearch

  16. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis

    Guasch Ferre, Marta, Hruby, A., Toledo, E., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2016, In: Diabetes Care. 39, 5, p. 833-846 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  17. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study

    Guasch Ferre, Marta, Hu, F. B., Ruiz-Canela, M., Bulló, M., Toledo, E., Wang, D. D., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Arós, F., Serra-Majem, L., Ros, E., Dennis, C., Liang, L., Clish, C. B., Martínez-González, M. A. & Salas-Salvadó, J., 2017, In: Journal of the American Heart Association. 6, 11, e006524.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials

    Guasch Ferre, Marta, Li, J., Hu, F. B., Salas-Salvadó, J. & Tobias, D. K., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 174-187 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  20. Published

    Nut Consumption and Risk of Cardiovascular Disease

    Guasch Ferre, Marta, Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. A. E., Rexrode, K. M., Li, Y., Hu, F. B. & Bhupathiraju, S. N., 2017, In: Journal of the American College of Cardiology. 70, 20, p. 2519-2532 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Babio, N., Martínez-González, M. A., Estruch, R., Covas, M. I., Wärnberg, J., Arós, F., Lapetra, J., Serra-Majem, L., Basora, J. & Salas-Salvadó, J., 2013, In: Journals of Gerontology. Series A: Biological Sciences & Medical Sciences. 68, 10, p. 1263-1270 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

    Guasch Ferre, Marta, Tessier, A. J., Petersen, K. S., Sapp, P. A., Tapsell, L. C., Salas-Salvadó, J., Ros, E. & Kris-Etherton, P. M., 2023, In: Nutrients. 15, 3, 20 p., 596.

    Research output: Contribution to journalReviewResearchpeer-review

  24. Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk

    Guasch Ferre, Marta, Li, Y., Bhupathiraju, S. N., Huang, T., Drouin-Chartier, J., Manson, J. E., Sun, Q., Rimm, E. B., Rexrode, K. M., Willett, W. C., Stampfer, M. J. & Hu, F. B., 2022, In: American Journal of Preventive Medicine. 63, 1, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Nutritional genomics and direct-to-consumer genetic testing: An overview

    Guasch Ferre, Marta, Dashti, H. S. & Merino, J., 2018, In: Advances in Nutrition. 9, 2, p. 128-135 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 322317112