Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study

    Guasch Ferre, Marta, Hu, F. B., Ruiz-Canela, M., Bulló, M., Toledo, E., Wang, D. D., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Arós, F., Serra-Majem, L., Ros, E., Dennis, C., Liang, L., Clish, C. B., Martínez-González, M. A. & Salas-Salvadó, J., 2017, In: Journal of the American Heart Association. 6, 11, e006524.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials

    Guasch Ferre, Marta, Li, J., Hu, F. B., Salas-Salvadó, J. & Tobias, D. K., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 174-187 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Nut Consumption and Risk of Cardiovascular Disease

    Guasch Ferre, Marta, Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. A. E., Rexrode, K. M., Li, Y., Hu, F. B. & Bhupathiraju, S. N., 2017, In: Journal of the American College of Cardiology. 70, 20, p. 2519-2532 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Babio, N., Martínez-González, M. A., Estruch, R., Covas, M. I., Wärnberg, J., Arós, F., Lapetra, J., Serra-Majem, L., Basora, J. & Salas-Salvadó, J., 2013, In: Journals of Gerontology. Series A: Biological Sciences & Medical Sciences. 68, 10, p. 1263-1270 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

    Guasch Ferre, Marta, Tessier, A. J., Petersen, K. S., Sapp, P. A., Tapsell, L. C., Salas-Salvadó, J., Ros, E. & Kris-Etherton, P. M., 2023, In: Nutrients. 15, 3, 20 p., 596.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk

    Guasch Ferre, Marta, Li, Y., Bhupathiraju, S. N., Huang, T., Drouin-Chartier, J., Manson, J. E., Sun, Q., Rimm, E. B., Rexrode, K. M., Willett, W. C., Stampfer, M. J. & Hu, F. B., 2022, In: American Journal of Preventive Medicine. 63, 1, p. 33-42 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Nutritional genomics and direct-to-consumer genetic testing: An overview

    Guasch Ferre, Marta, Dashti, H. S. & Merino, J., 2018, In: Advances in Nutrition. 9, 2, p. 128-135 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Integrating genetics and metabolomics from multi-ethnic and multi-fluid data reveals putative mechanisms for age-related macular degeneration

    Han, X., Lains, I., Li, J., Li, J., Chen, Y., Yu, B., Qi, Q., Boerwinkle, E., Kaplan, R., Thyagarajan, B., Daviglus, M., Joslin, C. E., Cai, J., Guasch-Ferré, M., Tobias, D. K., Rimm, E., Ascherio, A., Costenbader, K., Karlson, E., Mucci, L. & 15 others, Eliassen, A. H., Zeleznik, O., Miller, J., Vavvas, D. G., Kim, I. K., Silva, R., Miller, J., Hu, F., Willett, W., Lasky-Su, J., Kraft, P., Richards, J. B., MacGregor, S., Husain, D. & Liang, L., 2023, (Accepted/In press) In: Cell Reports Medicine. 101085.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Metabolomic signatures of long-term coffee consumption and risk of type 2 diabetes in women

    Hang, D., Zeleznik, O. A., He, X., Guasch Ferre, Marta, Jiang, X., Li, J., Liang, L., Eliassen, A. H., Clish, C. B., Chan, A. T., Hu, Z., Shen, H., Wilson, K. M., Mucci, L. A., Sun, Q., Hu, F. B., Willett, W. C., Giovannucci, E. L. & Song, M., 2020, In: Diabetes Care. 43, 10, p. 2588-2596 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults

    Haslam, D., Li, J., Guasch Ferre, Marta, Liang, L., Clish, C., Manson, J., Tobias, D., Wittenbecher, C., Willett, W., Stampfer, M., McKeown, N., Malik, V., Meigs, J., Hu, F. & Bhupathiraju, S., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

    Hernáez, Á., Lassale, C., Castro-Barquero, S., Ros, E., Tresserra-Rimbau, A., Castañer, O., Pintó, X., Vázquez-Ruiz, Z., Sorlí, J. V., Salas-Salvadó, J., Lapetra, J., Gómez-Gracia, E., Alonso-Gómez, Á. M., Fiol, M., Serra-Majem, L., Sacanella, E., Razquin, C., Corella, D., Guasch-Ferré, M., Cofán, M. & 1 others, Estruch, R., 2021, In: Nutrients. 13, 2, p. 1-13 13 p., 559.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D. D., Guasch-Ferré, M., Yu, E., Toledo, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L., Liang, L., Clish, C. B. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Molecular Nutrition and Food Research. 63, 17, 1900140.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Becerra-Tomás, N., Papandreou, C., Bulló, M., Guasch-Ferré, M., Toledo, E., Ruiz-Canela, M., Clish, C. B., Corella, D., Dennis, C., Deik, A., Wang, D. D., Razquin, C., Drouin-Chartier, J-P., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L. & 4 others, Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., Jun 2020, In: Molecular Nutrition & Food Research. 64, 12, e2000178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Magnesium intake, quality of carbohydrates, and risk of type 2 diabetes: Results from three U.S. cohorts

    Hruby, A., Guasch Ferre, Marta, Bhupathiraju, S. N., Manson, J. A. E., Willett, W. C., McKeown, N. M. & Hu, F. B., 2017, In: Diabetes Care. 40, 12, p. 1695-1702 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: A randomized controlled trial

    Juanola-Falgarona, M., Salas-Salvadó, J., Ibarrola-Jurado, N., Rabassa-Soler, A., Díaz-López, A., Guasch Ferre, Marta, Hernández-Alonso, P., Balanza, R. & Bulló, M., 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Chronotype, Unhealthy Lifestyle, and Diabetes Risk in Middle-Aged U.S. Women: A Prospective Cohort Study

    Kianersi, S., Liu, Y., Guasch Ferre, Marta, Redline, S., Schernhammer, E., Sun, Q. & Huang, T., 2023, In: Annals of Internal Medicine. 176, 10, p. 1330-1339 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

    Li, J., Guasch Ferre, Marta, Li, Y. & Hu, F. B., 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 150-167 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

    Li, J., Guasch-Ferré, M., Chung, W., Ruiz-Canela, M., Toledo, E., Corella, D., Bhupathiraju, S. N., Tobias, D. K., Tabung, F. K., Hu, J., Zhao, T., Turman, C., Feng, Y. C. A., Clish, C. B., Mucci, L., Eliassen, A. H., Costenbader, K. H., Karlson, E. W., Wolpin, B. M., Ascherio, A. & 7 others, Rimm, E. B., Manson, J. A. E., Qi, L., Martínez-González, M. Á., Salas-Salvadó, J., Hu, F. B. & Liang, L., 2020, In: European Heart Journal. 41, 28, p. 2645-2656 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

    Liu, G., Guasch Ferre, Marta, Hu, Y., Li, Y., Hu, F. B., Rimm, E. B., Manson, J. E., Rexrode, K. M. & Sun, Q., 2019, In: Circulation Research. 124, 6, p. 920-929 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults

    Liu, X., Guasch Ferre, Marta, Tobias, D. K. & Li, Y., 2021, In: Nutrients. 13, 8

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, Salas-Salvadó, J., 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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