Marta Guasch Ferre
Associate Professor
Section of Epidemiology
Bartholinsgade 6Q, 2. sal
1356 København K
Guasch Group
- 2014
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Guasch-Ferré, M., Hu, F. B., Martínez-González, M. A., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., Muñoz, M. A., Pintó, X., Lamuela-Raventós, R. M., Basora, J., Buil-Cosiales, P., Sorlí, J. V., Ruiz-Gutiérrez, V. & 2 others, , 2014, In: BMC Medicine. 12, 78.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of functional bread rich in potassium, g-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function a double-blind randomized crossover clinical trial
Becerra-Tomas, N., Guasch Ferre, Marta, Quilez, J., Merino, Jordi, Ferre, R., Diaz-López, A., Bulló, M., Hernández-Alonso, P., Palau-Galindo, A. & Salas-Salvadó, J., 2015, In: Medicine. 94, 46, p. e1807Research output: Contribution to journal › Journal article › Research › peer-review
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
Merino, Jordi, Guasch Ferre, Marta, Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Ros, E., Arós, F., Bulló, M., Gómez-Gracia, E., Moñino, M., Lapetra, J., Serra-Majem, L., Razquin, C., Buil-Cosiales, P., Sorlí, J. V., Muñoz, M. A., Pintó, X., Masana, L. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 101, 3, p. 440-448 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Olive oil consumption and risk of type 2 diabetes in US women
Guasch Ferre, Marta, Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C. & Hu, F. B., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 479-486 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effect of tree nut, peanut, and soy nut consumption on blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials
Mohammadifard, N., Salehi-Abargouei, A., Salas-Salvadó, J., Guasch Ferre, Marta, Humphries, K. & Sarrafzadegan, N., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 966-982 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Sala-Vila, A., Guasch Ferre, Marta, Hu, F. B., Sánchez-Tainta, A., Bulló, M., Serra-Mir, M., López-Sabater, C., Sorlí, J. V., Arós, F., Fiol, M., Muñoz, M. A., Serra-Majem, L., Alfredo Martínez, J., Corella, D., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Estruch, R., Ros, E. & for the PREDIMED Investigators, F. T. P. I., 2016, In: Journal of the American Heart Association. 5, 1, e002543.Research output: Contribution to journal › Journal article › Research › peer-review
Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk
Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., Fiol, M., Ros, E., Serra-Majem, L., Pintó, X., Fitó, M., Babio, N., Martínez-González, M. A., Sorli, J. V., López-Sabater, M. C., Estruch, R. & 2 others, , 2016, In: Journal of Nutrition. 146, 4, p. 767-777 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis
Guasch Ferre, Marta, Hruby, A., Toledo, E., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2016, In: Diabetes Care. 39, 5, p. 833-846 14 p.Research output: Contribution to journal › Review › Research › peer-review
Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions
Guasch Ferre, Marta, Zheng, Y., Ruiz-Canela, M., Hruby, A., Martínez-González, M. A., Clish, C. B., Corella, D., Estruch, R., Ros, E., Fitó, M., Dennis, C., Morales-Gil, I. M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Hu, F. B. & Salas-Salvadó, J., 2016, In: American Journal of Clinical Nutrition. 103, 6, p. 1408-1416 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 322317112
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Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial
Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Research output: Contribution to journal › Review › Research › peer-review
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18
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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
Research output: Contribution to journal › Review › Research › peer-review
Published