Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., Fiol, M., Ros, E., Serra-Majem, L., Pintó, X., Fitó, M., Babio, N., Martínez-González, M. A., Sorli, J. V., López-Sabater, M. C., Estruch, R. & 2 others, Lamuela-Raventós, R. M. & PREDIMED Study Investigators, P. S. I., 2016, In: Journal of Nutrition. 146, 4, p. 767-777 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Protective effects of the mediterranean diet on type 2 diabetes and metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Lee, C. H., Estruch, R., Clish, C. B. & Ros, E., 2016, In: Journal of Nutrition. 146, 4, p. 920S-927S

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Sala-Vila, A., Guasch Ferre, Marta, Hu, F. B., Sánchez-Tainta, A., Bulló, M., Serra-Mir, M., López-Sabater, C., Sorlí, J. V., Arós, F., Fiol, M., Muñoz, M. A., Serra-Majem, L., Alfredo Martínez, J., Corella, D., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Estruch, R., Ros, E. & for the PREDIMED Investigators, F. T. P. I., 2016, In: Journal of the American Heart Association. 5, 1, e002543.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis

    Guasch Ferre, Marta, Hruby, A., Toledo, E., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2016, In: Diabetes Care. 39, 5, p. 833-846 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

    Guasch Ferre, Marta, Zheng, Y., Ruiz-Canela, M., Hruby, A., Martínez-González, M. A., Clish, C. B., Corella, D., Estruch, R., Ros, E., Fitó, M., Dennis, C., Morales-Gil, I. M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Hu, F. B. & Salas-Salvadó, J., 2016, In: American Journal of Clinical Nutrition. 103, 6, p. 1408-1416 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 322317112