Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. 2020
  2. Metabolomic signatures of long-term coffee consumption and risk of type 2 diabetes in women

    Hang, D., Zeleznik, O. A., He, X., Guasch Ferre, Marta, Jiang, X., Li, J., Liang, L., Eliassen, A. H., Clish, C. B., Chan, A. T., Hu, Z., Shen, H., Wilson, K. M., Mucci, L. A., Sun, Q., Hu, F. B., Willett, W. C., Giovannucci, E. L. & Song, M., 2020, In: Diabetes Care. 43, 10, p. 2588-2596 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

    Guasch Ferre, Marta, Liu, G., Li, Y., Sampson, L., Manson, J. E., Salas-Salvadó, J., Martínez-González, M. A., Stampfer, M. J., Willett, W. C., Sun, Q. & Hu, F. B., 2020, In: Journal of the American College of Cardiology. 75, 15, p. 1729-1739 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

    Li, J., Guasch-Ferré, M., Chung, W., Ruiz-Canela, M., Toledo, E., Corella, D., Bhupathiraju, S. N., Tobias, D. K., Tabung, F. K., Hu, J., Zhao, T., Turman, C., Feng, Y. C. A., Clish, C. B., Mucci, L., Eliassen, A. H., Costenbader, K. H., Karlson, E. W., Wolpin, B. M., Ascherio, A. & 7 others, Rimm, E. B., Manson, J. A. E., Qi, L., Martínez-González, M. Á., Salas-Salvadó, J., Hu, F. B. & Liang, L., 2020, In: European Heart Journal. 41, 28, p. 2645-2656 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Becerra-Tomás, N., Papandreou, C., Bulló, M., Guasch-Ferré, M., Toledo, E., Ruiz-Canela, M., Clish, C. B., Corella, D., Dennis, C., Deik, A., Wang, D. D., Razquin, C., Drouin-Chartier, J-P., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L. & 4 others, Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., Jun 2020, In: Molecular Nutrition & Food Research. 64, 12, e2000178.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2021
  7. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults

    Liu, X., Guasch Ferre, Marta, Tobias, D. K. & Li, Y., 2021, In: Nutrients. 13, 8

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Associations of circulating choline and its related metabolites with cardiometabolic biomarkers: an international pooled analysis

    Pan, X-F., Yang, J. J., Shu, X-O., Moore, S. C., Palmer, N. D., Guasch-Ferré, M., Herrington, D. M., Harada, S., Eliassen, H., Wang, T. J., Gerszten, R. E., Albanes, D., Tzoulaki, I., Karaman, I., Elliott, P., Zhu, H., Wagenknecht, L. E., Zheng, W., Cai, H., Cai, Q. & 8 others, Matthews, C. E., Menni, C., Meyer, K. A., Lipworth, L. P., Ose, J., Fornage, M., Ulrich, C. M. & Yu, D., 2021, In: The American journal of clinical nutrition. 114, 3, p. 893-906 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Changes in metabolomics profiles over ten years and subsequent risk of developing type 2 diabetes: Results from the Nurses' Health Study

    Wittenbecher, C., Guasch Ferre, Marta, Haslam, D., Dennis, C., Li, J., Bhupathiraju, S., Lee, C., Qi, Q., Liang, L., Eliassen, A., Clish, C., Sun, Q. & Hu, F., 2021, In: EBioMedicine. 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study.

    Papandreou, C., Bulló, M., Hernández-Alonso, P., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M. & Salas-Salvadó, J., 2021, In: Clinical Chemistry. 67, 1, p. 288–297 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: An international pooled analysis

    Yang, J. J., Shu, X. O., Herrington, D. M., Moore, S. C., Meyer, K. A., Ose, J., Menni, C., Palmer, N. D., Eliassen, H., Harada, S., Tzoulaki, I., Zhu, H., Albanes, D., Wang, T. J., Zheng, W., Cai, H., Ulrich, C. M., Guasch-Ferré, M., Karaman, I., Fornage, M. & 6 others, Cai, Q., Matthews, C. E., Wagenknecht, L. E., Elliott, P., Gerszten, R. E. & Yu, D., 2021, In: American Journal of Clinical Nutrition. 113, 5, p. 1145-1156 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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