Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. 2012
  2. A risk score to predict type 2 diabetes mellitus in an elderly spanish mediterranean population at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Costa, B., Martínez-Gonzalez, M. Á., Ibarrola-Jurado, N., Estruch, R., Barrio, F., Salas-Salvadó, J. & The PREDI-PLAN Investigators, P. I., 2012, In: PLoS ONE. 7, 3, e33437.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial

    Díaz-López, A., Bulló, M., Martínez-González, M. Á., Guasch Ferre, Marta, Ros, E., Basora, J., Covas, M., del Carmen López-Sabater, M., Salas-Salvadó, J. & PREDIMED (Prevención con Dieta Mediterránea) Reus Study Investigators, P. (. C. D. M. R. S. I., 2012, In: American Journal of Kidney Diseases. 60, 3, p. 380-389 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Covas, M. I., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Pintó, X., Babio, N., Díaz-López, A. & Salas-Salvadó, J., 2012, In: PLoS ONE. 7, 8, e43275.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2013
  6. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Díaz-López, A., Bulló, M., Basora, J., Martínez-González, M. Á., Guasch Ferre, Marta, Estruch, R., Wärnberg, J., Serra-Majem, L., Arós, F., Lapetra, J., Ros, E., Pintó, X., Covas, M. I. & Salas-Salvadó, J., 2013, In: Clinical Nutrition. 32, 4, p. 606-612 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Ros, E., Corella, D., Estruch, R., Fitó, M., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Vinyoles, E., Lamuela-Raventós, R. M., Serra-Majem, L., Pintó, X., Ruiz-Gutiérrez, V., Basora, J. & Salas-Salvadó, J., 2013, In: BMC Medicine. 11, 1, 164.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Babio, N., Martínez-González, M. A., Estruch, R., Covas, M. I., Wärnberg, J., Arós, F., Lapetra, J., Serra-Majem, L., Basora, J. & Salas-Salvadó, J., 2013, In: Journals of Gerontology. Series A: Biological Sciences & Medical Sciences. 68, 10, p. 1263-1270 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2014
  11. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Guasch Ferre, Marta, Bulló, M., Estruch, R., Corella, D., Martínez-González, M. A., Ros, E., Covas, M., Arós, F., Gómez-Gracia, E., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Babio, N., Pintó, X., Lamuela-Raventós, R. M., Ruiz-Gutiérrez, V. & Salas-Salvadó, J., 2014, In: Journal of Nutrition. 144, 1, p. 55-60 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: A randomized controlled trial

    Juanola-Falgarona, M., Salas-Salvadó, J., Ibarrola-Jurado, N., Rabassa-Soler, A., Díaz-López, A., Guasch Ferre, Marta, Hernández-Alonso, P., Balanza, R. & Bulló, M., 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 27-35 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Nuts in the prevention and treatment of metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Bulló, M. & Sabaté, J., 2014, In: American Journal of Clinical Nutrition. 100, Suppl. 1, p. 399S-407S

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Guasch-Ferré, M., Hu, F. B., Martínez-González, M. A., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., Muñoz, M. A., Pintó, X., Lamuela-Raventós, R. M., Basora, J., Buil-Cosiales, P., Sorlí, J. V., Ruiz-Gutiérrez, V. & 2 others, Martínez, J. A. & Salas-Salvadó, J., 2014, In: BMC Medicine. 12, 78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2015
  16. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Effect of functional bread rich in potassium, g-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function a double-blind randomized crossover clinical trial

    Becerra-Tomas, N., Guasch Ferre, Marta, Quilez, J., Merino, Jordi, Ferre, R., Diaz-López, A., Bulló, M., Hernández-Alonso, P., Palau-Galindo, A. & Salas-Salvadó, J., 2015, In: Medicine. 94, 46, p. e1807

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    Merino, Jordi, Guasch Ferre, Marta, Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Ros, E., Arós, F., Bulló, M., Gómez-Gracia, E., Moñino, M., Lapetra, J., Serra-Majem, L., Razquin, C., Buil-Cosiales, P., Sorlí, J. V., Muñoz, M. A., Pintó, X., Masana, L. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 101, 3, p. 440-448 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Olive oil consumption and risk of type 2 diabetes in US women

    Guasch Ferre, Marta, Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C. & Hu, F. B., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 479-486 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. The effect of tree nut, peanut, and soy nut consumption on blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

    Mohammadifard, N., Salehi-Abargouei, A., Salas-Salvadó, J., Guasch Ferre, Marta, Humphries, K. & Sarrafzadegan, N., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 966-982 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 2016
  22. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Sala-Vila, A., Guasch Ferre, Marta, Hu, F. B., Sánchez-Tainta, A., Bulló, M., Serra-Mir, M., López-Sabater, C., Sorlí, J. V., Arós, F., Fiol, M., Muñoz, M. A., Serra-Majem, L., Alfredo Martínez, J., Corella, D., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Estruch, R., Ros, E. & for the PREDIMED Investigators, F. T. P. I., 2016, In: Journal of the American Heart Association. 5, 1, e002543.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., Fiol, M., Ros, E., Serra-Majem, L., Pintó, X., Fitó, M., Babio, N., Martínez-González, M. A., Sorli, J. V., López-Sabater, M. C., Estruch, R. & 2 others, Lamuela-Raventós, R. M. & PREDIMED Study Investigators, P. S. I., 2016, In: Journal of Nutrition. 146, 4, p. 767-777 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis

    Guasch Ferre, Marta, Hruby, A., Toledo, E., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2016, In: Diabetes Care. 39, 5, p. 833-846 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  25. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

    Guasch Ferre, Marta, Zheng, Y., Ruiz-Canela, M., Hruby, A., Martínez-González, M. A., Clish, C. B., Corella, D., Estruch, R., Ros, E., Fitó, M., Dennis, C., Morales-Gil, I. M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Hu, F. B. & Salas-Salvadó, J., 2016, In: American Journal of Clinical Nutrition. 103, 6, p. 1408-1416 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Protective effects of the mediterranean diet on type 2 diabetes and metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Lee, C. H., Estruch, R., Clish, C. B. & Ros, E., 2016, In: Journal of Nutrition. 146, 4, p. 920S-927S

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. 2017
  28. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

    Guasch Ferre, Marta, Merino, Jordi, Sun, Q., Fitó, M. & Salas-Salvadó, J., 2017, In: Oxidative Medicine and Cellular Longevity. 2017, 6723931.

    Research output: Contribution to journalReviewResearchpeer-review

  29. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

    Yu, E., Ruiz-Canela, M., Guasch-Ferré, M., Zheng, Y., Toledo, E., Clish, C. B., Salas-Salvadó, J., Liang, L., Wang, D. D., Corella, D., Fitó, M., Gómez-Gracia, E., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D., Serra-Majem, L., Sorlí, J. V. & 2 others, Hu, F. B. & Martinez-Gonzalez, M. A., 2017, In: The Journal of Nutrition. 147, 3, p. 314-322 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Magnesium intake, quality of carbohydrates, and risk of type 2 diabetes: Results from three U.S. cohorts

    Hruby, A., Guasch Ferre, Marta, Bhupathiraju, S. N., Manson, J. A. E., Willett, W. C., McKeown, N. M. & Hu, F. B., 2017, In: Diabetes Care. 40, 12, p. 1695-1702 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Nut Consumption and Risk of Cardiovascular Disease

    Guasch Ferre, Marta, Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. A. E., Rexrode, K. M., Li, Y., Hu, F. B. & Bhupathiraju, S. N., 2017, In: Journal of the American College of Cardiology. 70, 20, p. 2519-2532 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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