Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. The effect of tree nut, peanut, and soy nut consumption on blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

    Mohammadifard, N., Salehi-Abargouei, A., Salas-Salvadó, J., Guasch Ferre, Marta, Humphries, K. & Sarrafzadegan, N., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 966-982 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

    Guasch Ferre, Marta, Becerra-Tomas, N., Ruiz-Canela, M., Corella, D., Schroder, H., Estruch, R., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Serra-Majem, L., Lapetra, J., Basora, J., Martin-Calvo, N., Portoles, O., Fito, M., Hu, F. B., Forga, L. & Salas-Salvado, J., 2017, In: American Journal of Clinical Nutrition. 105, 3, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

    Bulló, M., Papandreou, C., García-Gavilán, J., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Lee, C. & Salas-Salvadó, J., 2021, In: Metabolism: clinical and experimental. 125, 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: wo Case-Control Studies in the PREDIMED Trial

    Goni, L., Razquin, C., Toledo, E., Guasch Ferre, Marta, Clish, C., Hernández-Alonso, P., Li, J., Liang, L., Wittenbecher, C., Dennis, C., Alonso-Gomez, A., Fitó, M., Corella, D. & Ruiz-Canela, M., 2021, In: Current Developments in Nutrition. 5, Supplement 2, p. 18 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Use of metabolomics in improving assessment of dietary intake

    Guasch Ferre, Marta, Bhupathiraju, S. N. & Hu, F. B., 2018, In: Clinical Chemistry. 64, 1, p. 82-98 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Covas, M. I., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Pintó, X., Babio, N., Díaz-López, A. & Salas-Salvadó, J., 2012, In: PLoS ONE. 7, 8, e43275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

    Guasch Ferre, Marta, Hernández-Alonso, P., Drouin-Chartier, J., Ruiz-Canela, M., Razquin, C., Toledo, E., Li, J., Dennis, C., Wittenbecher, C., Corella, D., Estruch, R., Fitó, M., Ros, E., Babio, N., Bhupathiraju, S. N., Clish, C. B., Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2021, In: The Journal of Nutrition. 151, 2, p. 303-311 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Yogurt and Diabetes: Overview of Recent Observational Studies

    Salas-Salvadó, J., Guasch Ferre, Marta, Díaz-López, A. & Babio, N., 2017, In: The Journal of Nutrition. 147, 7, p. 1452S-1461S

    Research output: Contribution to journal › Review › Research › peer-review

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