Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: An international pooled analysis

    Yang, J. J., Shu, X. O., Herrington, D. M., Moore, S. C., Meyer, K. A., Ose, J., Menni, C., Palmer, N. D., Eliassen, H., Harada, S., Tzoulaki, I., Zhu, H., Albanes, D., Wang, T. J., Zheng, W., Cai, H., Ulrich, C. M., Guasch-Ferré, M., Karaman, I., Fornage, M. & 6 others, Cai, Q., Matthews, C. E., Wagenknecht, L. E., Elliott, P., Gerszten, R. E. & Yu, D., 2021, In: American Journal of Clinical Nutrition. 113, 5, p. 1145-1156 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvadó, J., Martínez-González, M., Stampfer, M. & Hu, F., 2022, In: Journal of the American College of Cardiology. p. 101-112 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses' Health Studies

    Romanos-Nanclares, A., Guasch Ferre, Marta, Willett, W. C., Chen, W. Y., Holmes, M. D., Rosner, B. A., Martinez-Gonzalez, M. A. & Eliassen, A. H., 2023, (E-pub ahead of print) In: British Journal of Cancer.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Díaz-López, A., Bulló, M., Basora, J., Martínez-González, M. Á., Guasch Ferre, Marta, Estruch, R., Wärnberg, J., Serra-Majem, L., Arós, F., Lapetra, J., Ros, E., Pintó, X., Covas, M. I. & Salas-Salvadó, J., 2013, In: Clinical Nutrition. 32, 4, p. 606-612 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

    Drouin-Chartier, J-P., Hernández-Alonso, P., Guasch-Ferré, M., Ruiz-Canela, M., Li, J., Wittenbecher, C., Razquin, C., Toledo, E., Dennis, C., Corella, D., Estruch, R., Fitó, M., Eliassen, A. H., Tobias, D. K., Ascherio, A., Mucci, L. A., Rexrode, K. M., Karlson, E. W., Costenbader, K. H., Fuchs, C. S. & 5 others, Liang, L., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2021, In: American Journal of Clinical Nutrition. 114, 1, p. 163-174 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk

    Bhupathiraju, S. N., Guasch Ferre, Marta, Gadgil, M. D., Newgard, C. B., Bain, J. R., Muehlbauer, M. J., Ilkayeva, O. R., Scholtens, D. M., Hu, F. B., Kanaya, A. M. & Kandula, N. R., 2018, In: Journal of Nutrition. 148, 7, p. 1150-1159 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

    Guasch Ferre, Marta, Merino, Jordi, Sun, Q., Fitó, M. & Salas-Salvadó, J., 2017, In: Oxidative Medicine and Cellular Longevity. 2017, 6723931.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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