Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. 2021

  2. The Association Between Inflammatory and Oxidative Stress Biomarkers and Plasma Metabolites in a Longitudinal Study of Healthy Male Welders

    Gao, S., Quick, C., Guasch Ferre, Marta, Zhuo, Z., Hutchinson, J., Su, L., Hu, F., Lin, X. & Christiani, D., 2021, In: Journal of Inflammation Research. 14, p. 2825—2839 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

    Bulló, M., Papandreou, C., García-Gavilán, J., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Lee, C. & Salas-Salvadó, J., 2021, In: Metabolism: clinical and experimental. 125, 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: wo Case-Control Studies in the PREDIMED Trial

    Goni, L., Razquin, C., Toledo, E., Guasch Ferre, Marta, Clish, C., Hernández-Alonso, P., Li, J., Liang, L., Wittenbecher, C., Dennis, C., Alonso-Gomez, A., Fitó, M., Corella, D. & Ruiz-Canela, M., 2021, In: Current Developments in Nutrition. 5, Supplement 2, p. 18 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

    Guasch Ferre, Marta, Hernández-Alonso, P., Drouin-Chartier, J., Ruiz-Canela, M., Razquin, C., Toledo, E., Li, J., Dennis, C., Wittenbecher, C., Corella, D., Estruch, R., Fitó, M., Ros, E., Babio, N., Bhupathiraju, S. N., Clish, C. B., Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2021, In: The Journal of Nutrition. 151, 2, p. 303-311 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2020

  7. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Becerra-Tomás, N., Papandreou, C., Bulló, M., Guasch-Ferré, M., Toledo, E., Ruiz-Canela, M., Clish, C. B., Corella, D., Dennis, C., Deik, A., Wang, D. D., Razquin, C., Drouin-Chartier, J-P., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L. & 4 others, Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., Jun 2020, In: Molecular Nutrition & Food Research. 64, 12, e2000178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes

    Ding, M., Ahmad, S., Qi, L., Hu, Y., Bhupathiraju, S. N., Guasch Ferre, Marta, Jensen, Majken Karoline, Chavarro, J. E., Ridker, P. M., Willett, W. C., Chasman, D. I., Hu, F. B. & Kraft, P., 2020, In: American Journal of Epidemiology. 189, 5, p. 445-460 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

    Bonnet, J. P., Cardel, M. I., Cellini, J., Hu, F. B. & Guasch Ferre, Marta, 2020, In: Obesity. 28, 6, p. 1098-1109 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

    Li, J., Guasch Ferre, Marta, Li, Y. & Hu, F. B., 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 150-167 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

    Guasch-Ferré, M., Santos, J. L., Martínez-González, M. A., Clish, C. B., Razquin, C., Wang, D., Liang, L., Li, J., Dennis, C., Corella, D., Muñoz-Bravo, C., Romaguera, D., Estruch, R., Santos-Lozano, J. M., Castañer, O., Alonso-Gómez, A., Serra-Majem, L., Ros, E., Canudas, S., Asensio, E. M. & 7 others, Fitó, M., Pierce, K., Martínez, J. A., Salas-Salvadó, J., Toledo, E., Hu, F. B. & Ruiz-Canela, M., 2020, In: The American Journal of Clinical Nutrition. 111, 4, p. 835-844 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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