Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. 2019
  2. Plasma acylcarnitines and risk of type 2 diabetes in a mediterranean population at high cardiovascular risk

    Guasch-Ferré, M., Ruiz-Canela, M., Li, J., Zheng, Y., Bulló, M., Wang, D. D., Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Liang, L., Papandreou, C., Dennis, C., Martínez-González, M. A. & 2 others, Hu, F. B. & Salas-Salvadó, J., 2019, In: Journal of Clinical Endocrinology and Metabolism. 104, 5, p. 1508-1519 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Plasma metabolites associated with coffee consumption: A metabolomic approach within the PREDIMED study

    Papandreou, C., Hernández-Alonso, P., Bulló, M., Ruiz-Canela, M., Yu, E., Guasch-Ferré, M., Toledo, E., Dennis, C., Deik, A., Clish, C., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Lapetra, J., Ruano, C., Liang, L. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Nutrients. 11, 5, 1032.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Plasma metabolites predict both insulin resistance and incident type 2 diabetes: A metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study

    Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D., Guasch Ferre, Marta, Yu, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Fiol, M., Liang, L., Hernández-Alonso, P., Clish, C. B., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: American Journal of Clinical Nutrition. 109, 3, p. 635-647 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2020
  6. Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes

    Ding, M., Ahmad, S., Qi, L., Hu, Y., Bhupathiraju, S. N., Guasch Ferre, Marta, Jensen, Majken Karoline, Chavarro, J. E., Ridker, P. M., Willett, W. C., Chasman, D. I., Hu, F. B. & Kraft, P., 2020, In: American Journal of Epidemiology. 189, 5, p. 445-460 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

    Bonnet, J. P., Cardel, M. I., Cellini, J., Hu, F. B. & Guasch Ferre, Marta, 2020, In: Obesity. 28, 6, p. 1098-1109 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

    Li, J., Guasch Ferre, Marta, Li, Y. & Hu, F. B., 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 150-167 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

    Guasch-Ferré, M., Santos, J. L., Martínez-González, M. A., Clish, C. B., Razquin, C., Wang, D., Liang, L., Li, J., Dennis, C., Corella, D., Muñoz-Bravo, C., Romaguera, D., Estruch, R., Santos-Lozano, J. M., Castañer, O., Alonso-Gómez, A., Serra-Majem, L., Ros, E., Canudas, S., Asensio, E. M. & 7 others, Fitó, M., Pierce, K., Martínez, J. A., Salas-Salvadó, J., Toledo, E., Hu, F. B. & Ruiz-Canela, M., 2020, In: The American Journal of Clinical Nutrition. 111, 4, p. 835-844 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study.

    Papandreou, C., Hernández-Alonso, P., Bulló, M., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Cofán, M., Fitó, M., Razquin, C. & Salas-Salvadó, J., 2020, In: The Journal of Nutrition. 151, 11, p. 2882-2889 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Metabolomic Effects of Hormone Therapy and Associations With Coronary Heart Disease Among Postmenopausal Women

    Balasubramanian, R., Demler, O., Guasch Ferre, Marta, Paynter, N. P., Sheehan, R., Liu, S., Manson, J. E., Salas-Salvadó, J., Martínez-Gonzalez, M. Á., Hu, F. B., Clish, C. & Rexrode, K. M., 2020, In: Circulation: Genomic and Precision Medicine. 13, 6, 12 p., e002977.

    Research output: Contribution to journalJournal articleResearchpeer-review

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