Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

Publication year:
All
71 - 80 out of 128Page size: 10
Sort by: 1st author

  1. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

    Liu, G., Guasch Ferre, Marta, Hu, Y., Li, Y., Hu, F. B., Rimm, E. B., Manson, J. E., Rexrode, K. M. & Sun, Q., 2019, In: Circulation Research. 124, 6, p. 920-929 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults

    Liu, X., Guasch Ferre, Marta, Tobias, D. K. & Li, Y., 2021, In: Nutrients. 13, 8

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, Salas-Salvadó, J., 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Identification of plasma lipid metabolites associated with nut consumption in US men and women

    Malik, V. S., Guasch Ferre, Marta, Hu, F. B., Townsend, M. K., Zeleznik, O. A., Eliassen, A. H., Tworoger, S. S., Karlson, E. W., Costenbader, K. H., Ascherio, A., Wilson, K. M., Mucci, L. A., Giovannucci, E. L., Fuchs, C. S. & Bao, Y., 2019, In: Journal of Nutrition. 149, 7, p. 1215-1221 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Margara-Escudero, H. J., Paz-Graniel, I., García-Gavilán, J., Ruiz-Canela, M., Sun, Q., Clish, C. B., Toledo, E., Corella, D., Estruch, R., Ros, E., Castañer, O., Arós, F., Fiol, M., Guasch-Ferré, M., Lapetra, J., Razquin, C., Dennis, C., Deik, A., Li, J., Gómez-Gracia, E. & 4 others, Babio, N., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2024, In: Cardiovascular Diabetology. 23, 1, 13 p., 38.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Dietary fat quality and genetic risk of type 2 diabetes

    Merino, J., Guasch Ferre, Marta, Ellervik, Christina, Dashti, H., Smith, C. E., Kilpelainen, T. O., Chasman, D. I. & Florez, J. C., 2018, In: Diabetologia. 61, S1, p. S118-S118

    Research output: Contribution to journal › Conference abstract in journal › Research

  9. Polygenic scores, diet quality, and type 2 diabetes risk: An observational study among 35,759 adults from 3 US cohorts

    Merino, Jordi, Guasch Ferre, Marta, Li, J., Chung, W., Hu, Y., Ma, B., Li, Y., Kang, J. H., Kraft, P., Liang, L., Sun, Q., Franks, P. W., Manson, J. E., Willet, W. C., Florez, J. C. & Hu, F. B., 2022, In: PLoS Medicine. 19, 4, 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    Merino, Jordi, Guasch Ferre, Marta, Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Ros, E., Arós, F., Bulló, M., Gómez-Gracia, E., Moñino, M., Lapetra, J., Serra-Majem, L., Razquin, C., Buil-Cosiales, P., Sorlí, J. V., Muñoz, M. A., Pintó, X., Masana, L. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 101, 3, p. 440-448 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...4 5 6 7 8 9 10 11 ...13 Next

ID: 322317112