Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Pintó, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M. T., Moreno, J. J., Casas, R., Estruch, R., Corella, D., Bulló, M., Ruiz-Canela, M., Castañer, O., Martinez, J. A., Ros, E., Guasch Ferre, Marta & the Predimed Study Investigators, T. P. S. I., 2019, In: Journal of Nutrition. 149, 11, p. 1920-1929 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. A risk score to predict type 2 diabetes mellitus in an elderly spanish mediterranean population at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Costa, B., Martínez-Gonzalez, M. Á., Ibarrola-Jurado, N., Estruch, R., Barrio, F., Salas-Salvadó, J. & The PREDI-PLAN Investigators, P. I., 2012, In: PLoS ONE. 7, 3, e33437.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes

    Ding, M., Ahmad, S., Qi, L., Hu, Y., Bhupathiraju, S. N., Guasch Ferre, Marta, Jensen, Majken Karoline, Chavarro, J. E., Ridker, P. M., Willett, W. C., Chasman, D. I., Hu, F. B. & Kraft, P., 2020, In: American Journal of Epidemiology. 189, 5, p. 445-460 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journalComment/debateResearch

  5. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    Goni, L., Razquin, C., Toledo, E., Guasch-Ferré, M., Clish, C. B., Babio, N., Wittenbecher, C., Atzeni, A., Li, J., Liang, L., Dennis, C., Alonso-Gómez, Á., Fitó, M., Corella, D., Gómez-Gracia, E., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E. & 5 others, Arós, F., Salas-Salvadó, J., Hu, F. B., Martínez-González, M. A. & Ruiz-Canela, M., 2022, In: The American Journal of Clinical Nutrition. 116, 3, p. 653-662 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults

    Liu, X., Guasch Ferre, Marta, Tobias, D. K. & Li, Y., 2021, In: Nutrients. 13, 8

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study

    Yu, E., Papandreou, C., Ruiz-Canela, M., Guasch-Ferre, M., Clish, C. B., Dennis, C., Liang, L., Corella, D., Fitó, M., Razquin, C., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Toledo, E., Serra-Majem, L., Sorlí, J. V., Hu, F. B., Martinez-Gonzalez, M. A. & 1 others, Salas-Salvado, J., 2018, In: Clinical Chemistry. 64, 8, p. 1211-1220 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Associations of circulating choline and its related metabolites with cardiometabolic biomarkers: an international pooled analysis

    Pan, X-F., Yang, J. J., Shu, X-O., Moore, S. C., Palmer, N. D., Guasch-Ferré, M., Herrington, D. M., Harada, S., Eliassen, H., Wang, T. J., Gerszten, R. E., Albanes, D., Tzoulaki, I., Karaman, I., Elliott, P., Zhu, H., Wagenknecht, L. E., Zheng, W., Cai, H., Cai, Q. & 8 others, Matthews, C. E., Menni, C., Meyer, K. A., Lipworth, L. P., Ose, J., Fornage, M., Ulrich, C. M. & Yu, D., 2021, In: The American journal of clinical nutrition. 114, 3, p. 893-906 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Avocado Consumption and Risk of Cardiovascular Disease in US Adults

    Pacheco, L. S., Li, Y., Rimm, E. B., Manson, J. E., Sun, Q., Rexrode, K., Hu, F. B. & Guasch Ferre, Marta, 2022, In: Journal of the American Heart Association. 11, 7, p. e024014

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Benefits of the Mediterranean diet: Epidemiological and molecular aspects

    Serra-Majem, L., Román-Viñas, B., Sanchez-Villegas, A., Guasch Ferre, Marta, Corella, D. & La Vecchia, C., 2019, In: Molecular Aspects of Medicine. 67, p. 1-55 55 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

    Bonnet, J. P., Cardel, M. I., Cellini, J., Hu, F. B. & Guasch Ferre, Marta, 2020, In: Obesity. 28, 6, p. 1098-1109 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

    Yu, E., Ruiz-Canela, M., Razquin, C., Guasch-Ferré, M., Toledo, E., Wang, D. D., Papandreou, C., Dennis, C., Clish, C., Liang, L., Bullo, M., Corella, D., Fitó, M., Gutiérrez-Bedmar, M., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D. & 5 others, Serra-Majem, L., Sorlí, J. V., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2019, In: Diabetes, Obesity and Metabolism. 21, 2, p. 397-401 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Changes in metabolomics profiles over ten years and subsequent risk of developing type 2 diabetes: Results from the Nurses' Health Study

    Wittenbecher, C., Guasch Ferre, Marta, Haslam, D., Dennis, C., Li, J., Bhupathiraju, S., Lee, C., Qi, Q., Liang, L., Eliassen, A., Clish, C., Sun, Q. & Hu, F., 2021, In: EBioMedicine. 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study.

    Papandreou, C., Bulló, M., Hernández-Alonso, P., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M. & Salas-Salvadó, J., 2021, In: Clinical Chemistry. 67, 1, p. 288–297 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Chronotype, Unhealthy Lifestyle, and Diabetes Risk in Middle-Aged U.S. Women: A Prospective Cohort Study

    Kianersi, S., Liu, Y., Guasch Ferre, Marta, Redline, S., Schernhammer, E., Sun, Q. & Huang, T., 2023, In: Annals of Internal Medicine. 176, 10, p. 1330-1339 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial

    Razquin, C., Ruiz-Canela, M., Toledo, E., Clish, C. B., Guasch-Ferré, M., García-Gavilán, J. F., Wittenbecher, C., Alonso-Gómez, A., Fitó, M., Liang, L., Corella, D., Gómez-Gracia, E., Estruch, R., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Ros, E., Aros, F., Salas-Salvadó, J., Hu, F. B. & 1 others, Martínez-González, M. A., 2023, In: International Journal of Molecular Sciences. 24, 12 p., 270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Santos, J. L., Ruiz-Canela, M., Razquin, C., Clish, C. B., Guasch Ferre, Marta, Babio, N., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Aros, F., Serra-Majem, L., Liang, L., Martínez, M. Á., Toledo, E., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2023, In: Nutrition, Metabolism & Cardiovascular Diseases. 33, 4, p. 835-843 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: An international pooled analysis

    Yang, J. J., Shu, X. O., Herrington, D. M., Moore, S. C., Meyer, K. A., Ose, J., Menni, C., Palmer, N. D., Eliassen, H., Harada, S., Tzoulaki, I., Zhu, H., Albanes, D., Wang, T. J., Zheng, W., Cai, H., Ulrich, C. M., Guasch-Ferré, M., Karaman, I., Fornage, M. & 6 others, Cai, Q., Matthews, C. E., Wagenknecht, L. E., Elliott, P., Gerszten, R. E. & Yu, D., 2021, In: American Journal of Clinical Nutrition. 113, 5, p. 1145-1156 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvadó, J., Martínez-González, M., Stampfer, M. & Hu, F., 2022, In: Journal of the American College of Cardiology. p. 101-112 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses' Health Studies

    Romanos-Nanclares, A., Guasch Ferre, Marta, Willett, W. C., Chen, W. Y., Holmes, M. D., Rosner, B. A., Martinez-Gonzalez, M. A. & Eliassen, A. H., 2023, (E-pub ahead of print) In: British Journal of Cancer.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 322317112