Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

Publication year:
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  1. 2017
  2. Published

    Nut Consumption and Risk of Cardiovascular Disease

    Guasch Ferre, Marta, Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. A. E., Rexrode, K. M., Li, Y., Hu, F. B. & Bhupathiraju, S. N., 2017, In: Journal of the American College of Cardiology. 70, 20, p. 2519-2532 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

    Wang, D. D., Toledo, E., Hruby, A., Rosner, B. A., Willett, W. C., Sun, Q., Razquin, C., Zheng, Y., Ruiz-Canela, M., Guasch-Ferré, M., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Lee, C-H. & 5 others, Clish, C. B., Liang, L., Salas-Salvadó, J., Martínez-González, M. A. & Hu, F. B., 2017, In: Circulation. 135, 21, p. 2028-2040 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Plasma arginine/asymmetric dimethylarginine ratio and incidence of cardiovascular events: A case-cohort study

    Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., Ros, E., Estruch, R., Gómez-Gracia, E., Lapetra, J., Arós, F., Romaguera, D., Serra-Majem, L., Guasch Ferre, Marta, Wang, D. D. & Martnez-González, M. A., 2017, In: Journal of Clinical Endocrinology and Metabolism. 102, 6, p. 1879-1888 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet

    Toledo, E., Wang, D. D., Ruiz-Canela, M., Clish, C. B., Razquin, C., Zheng, Y., Guasch-Ferré, M., Hruby, A., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Liang, L., Salas-Salvadó, J., Hu, F. B. & 1 others, Martínez-González, M. A., 2017, In: American Journal of Clinical Nutrition. 106, 4, p. 973-983 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study

    Guasch Ferre, Marta, Hu, F. B., Ruiz-Canela, M., Bulló, M., Toledo, E., Wang, D. D., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Arós, F., Serra-Majem, L., Ros, E., Dennis, C., Liang, L., Clish, C. B., Martínez-González, M. A. & Salas-Salvadó, J., 2017, In: Journal of the American Heart Association. 6, 11, e006524.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

    Guasch Ferre, Marta, Becerra-Tomas, N., Ruiz-Canela, M., Corella, D., Schroder, H., Estruch, R., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Serra-Majem, L., Lapetra, J., Basora, J., Martin-Calvo, N., Portoles, O., Fito, M., Hu, F. B., Forga, L. & Salas-Salvado, J., 2017, In: American Journal of Clinical Nutrition. 105, 3, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Yogurt and Diabetes: Overview of Recent Observational Studies

    Salas-Salvadó, J., Guasch Ferre, Marta, Díaz-López, A. & Babio, N., 2017, In: The Journal of Nutrition. 147, 7, p. 1452S-1461S

    Research output: Contribution to journal › Review › Research › peer-review

  9. 2016

  10. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Sala-Vila, A., Guasch Ferre, Marta, Hu, F. B., Sánchez-Tainta, A., Bulló, M., Serra-Mir, M., López-Sabater, C., Sorlí, J. V., Arós, F., Fiol, M., Muñoz, M. A., Serra-Majem, L., Alfredo Martínez, J., Corella, D., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Estruch, R., Ros, E. & for the PREDIMED Investigators, F. T. P. I., 2016, In: Journal of the American Heart Association. 5, 1, e002543.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., Fiol, M., Ros, E., Serra-Majem, L., Pintó, X., Fitó, M., Babio, N., Martínez-González, M. A., Sorli, J. V., López-Sabater, M. C., Estruch, R. & 2 others, Lamuela-Raventós, R. M. & PREDIMED Study Investigators, P. S. I., 2016, In: Journal of Nutrition. 146, 4, p. 767-777 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis

    Guasch Ferre, Marta, Hruby, A., Toledo, E., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2016, In: Diabetes Care. 39, 5, p. 833-846 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

    Guasch Ferre, Marta, Zheng, Y., Ruiz-Canela, M., Hruby, A., Martínez-González, M. A., Clish, C. B., Corella, D., Estruch, R., Ros, E., Fitó, M., Dennis, C., Morales-Gil, I. M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Hu, F. B. & Salas-Salvadó, J., 2016, In: American Journal of Clinical Nutrition. 103, 6, p. 1408-1416 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Protective effects of the mediterranean diet on type 2 diabetes and metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Lee, C. H., Estruch, R., Clish, C. B. & Ros, E., 2016, In: Journal of Nutrition. 146, 4, p. 920S-927S

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. 2015

  16. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Effect of functional bread rich in potassium, g-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function a double-blind randomized crossover clinical trial

    Becerra-Tomas, N., Guasch Ferre, Marta, Quilez, J., Merino, Jordi, Ferre, R., Diaz-López, A., Bulló, M., Hernández-Alonso, P., Palau-Galindo, A. & Salas-Salvadó, J., 2015, In: Medicine. 94, 46, p. e1807

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    Merino, Jordi, Guasch Ferre, Marta, Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Ros, E., Arós, F., Bulló, M., Gómez-Gracia, E., Moñino, M., Lapetra, J., Serra-Majem, L., Razquin, C., Buil-Cosiales, P., Sorlí, J. V., Muñoz, M. A., Pintó, X., Masana, L. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 101, 3, p. 440-448 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Olive oil consumption and risk of type 2 diabetes in US women

    Guasch Ferre, Marta, Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C. & Hu, F. B., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 479-486 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. The effect of tree nut, peanut, and soy nut consumption on blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

    Mohammadifard, N., Salehi-Abargouei, A., Salas-Salvadó, J., Guasch Ferre, Marta, Humphries, K. & Sarrafzadegan, N., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 966-982 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. 2014

  22. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Guasch Ferre, Marta, Bulló, M., Estruch, R., Corella, D., Martínez-González, M. A., Ros, E., Covas, M., Arós, F., Gómez-Gracia, E., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Babio, N., Pintó, X., Lamuela-Raventós, R. M., Ruiz-Gutiérrez, V. & Salas-Salvadó, J., 2014, In: Journal of Nutrition. 144, 1, p. 55-60 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: A randomized controlled trial

    Juanola-Falgarona, M., Salas-Salvadó, J., Ibarrola-Jurado, N., Rabassa-Soler, A., Díaz-López, A., Guasch Ferre, Marta, Hernández-Alonso, P., Balanza, R. & Bulló, M., 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Nuts in the prevention and treatment of metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Bulló, M. & Sabaté, J., 2014, In: American Journal of Clinical Nutrition. 100, Suppl. 1, p. 399S-407S

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Guasch-Ferré, M., Hu, F. B., Martínez-González, M. A., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., Muñoz, M. A., Pintó, X., Lamuela-Raventós, R. M., Basora, J., Buil-Cosiales, P., Sorlí, J. V., Ruiz-Gutiérrez, V. & 2 others, Martínez, J. A. & Salas-Salvadó, J., 2014, In: BMC Medicine. 12, 78.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. 2013

  27. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Díaz-López, A., Bulló, M., Basora, J., Martínez-González, M. Á., Guasch Ferre, Marta, Estruch, R., Wärnberg, J., Serra-Majem, L., Arós, F., Lapetra, J., Ros, E., Pintó, X., Covas, M. I. & Salas-Salvadó, J., 2013, In: Clinical Nutrition. 32, 4, p. 606-612 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Ros, E., Corella, D., Estruch, R., Fitó, M., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Vinyoles, E., Lamuela-Raventós, R. M., Serra-Majem, L., Pintó, X., Ruiz-Gutiérrez, V., Basora, J. & Salas-Salvadó, J., 2013, In: BMC Medicine. 11, 1, 164.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Babio, N., Martínez-González, M. A., Estruch, R., Covas, M. I., Wärnberg, J., Arós, F., Lapetra, J., Serra-Majem, L., Basora, J. & Salas-Salvadó, J., 2013, In: Journals of Gerontology. Series A: Biological Sciences & Medical Sciences. 68, 10, p. 1263-1270 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. 2012

  32. A risk score to predict type 2 diabetes mellitus in an elderly spanish mediterranean population at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Costa, B., Martínez-Gonzalez, M. Á., Ibarrola-Jurado, N., Estruch, R., Barrio, F., Salas-Salvadó, J. & The PREDI-PLAN Investigators, P. I., 2012, In: PLoS ONE. 7, 3, e33437.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial

    Díaz-López, A., Bulló, M., Martínez-González, M. Á., Guasch Ferre, Marta, Ros, E., Basora, J., Covas, M., del Carmen López-Sabater, M., Salas-Salvadó, J. & PREDIMED (Prevención con Dieta Mediterránea) Reus Study Investigators, P. (. C. D. M. R. S. I., 2012, In: American Journal of Kidney Diseases. 60, 3, p. 380-389 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Covas, M. I., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Pintó, X., Babio, N., Díaz-López, A. & Salas-Salvadó, J., 2012, In: PLoS ONE. 7, 8, e43275.

    Research output: Contribution to journal › Journal article › Research › peer-review

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