Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

Publication year:
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  1. 2017

  2. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

    Guasch Ferre, Marta, Merino, Jordi, Sun, Q., Fitó, M. & Salas-Salvadó, J., 2017, In: Oxidative Medicine and Cellular Longevity. 2017, 6723931.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

    Yu, E., Ruiz-Canela, M., Guasch-Ferré, M., Zheng, Y., Toledo, E., Clish, C. B., Salas-Salvadó, J., Liang, L., Wang, D. D., Corella, D., Fitó, M., Gómez-Gracia, E., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D., Serra-Majem, L., Sorlí, J. V. & 2 others, Hu, F. B. & Martinez-Gonzalez, M. A., 2017, In: The Journal of Nutrition. 147, 3, p. 314-322 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Magnesium intake, quality of carbohydrates, and risk of type 2 diabetes: Results from three U.S. cohorts

    Hruby, A., Guasch Ferre, Marta, Bhupathiraju, S. N., Manson, J. A. E., Willett, W. C., McKeown, N. M. & Hu, F. B., 2017, In: Diabetes Care. 40, 12, p. 1695-1702 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Nut Consumption and Risk of Cardiovascular Disease

    Guasch Ferre, Marta, Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. A. E., Rexrode, K. M., Li, Y., Hu, F. B. & Bhupathiraju, S. N., 2017, In: Journal of the American College of Cardiology. 70, 20, p. 2519-2532 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

    Wang, D. D., Toledo, E., Hruby, A., Rosner, B. A., Willett, W. C., Sun, Q., Razquin, C., Zheng, Y., Ruiz-Canela, M., Guasch-Ferré, M., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Lee, C-H. & 5 others, Clish, C. B., Liang, L., Salas-Salvadó, J., Martínez-González, M. A. & Hu, F. B., 2017, In: Circulation. 135, 21, p. 2028-2040 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Plasma arginine/asymmetric dimethylarginine ratio and incidence of cardiovascular events: A case-cohort study

    Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., Ros, E., Estruch, R., Gómez-Gracia, E., Lapetra, J., Arós, F., Romaguera, D., Serra-Majem, L., Guasch Ferre, Marta, Wang, D. D. & Martnez-González, M. A., 2017, In: Journal of Clinical Endocrinology and Metabolism. 102, 6, p. 1879-1888 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet

    Toledo, E., Wang, D. D., Ruiz-Canela, M., Clish, C. B., Razquin, C., Zheng, Y., Guasch-Ferré, M., Hruby, A., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Liang, L., Salas-Salvadó, J., Hu, F. B. & 1 others, Martínez-González, M. A., 2017, In: American Journal of Clinical Nutrition. 106, 4, p. 973-983 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study

    Guasch Ferre, Marta, Hu, F. B., Ruiz-Canela, M., Bulló, M., Toledo, E., Wang, D. D., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Arós, F., Serra-Majem, L., Ros, E., Dennis, C., Liang, L., Clish, C. B., Martínez-González, M. A. & Salas-Salvadó, J., 2017, In: Journal of the American Heart Association. 6, 11, e006524.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

    Guasch Ferre, Marta, Becerra-Tomas, N., Ruiz-Canela, M., Corella, D., Schroder, H., Estruch, R., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Serra-Majem, L., Lapetra, J., Basora, J., Martin-Calvo, N., Portoles, O., Fito, M., Hu, F. B., Forga, L. & Salas-Salvado, J., 2017, In: American Journal of Clinical Nutrition. 105, 3, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Yogurt and Diabetes: Overview of Recent Observational Studies

    Salas-Salvadó, J., Guasch Ferre, Marta, Díaz-López, A. & Babio, N., 2017, In: The Journal of Nutrition. 147, 7, p. 1452S-1461S

    Research output: Contribution to journal › Review › Research › peer-review

ID: 322317112