Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

Publication year:
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  1. 2019

  2. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors

    Guasch Ferre, Marta, Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O'Connor, L. E., Campbell, W. W., Hu, F. B., Willett, W. C. & Stampfer, M. J., 2019, In: Circulation. 139, 15, p. 1828-1845 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

    Papandreou, C., Li, J., Liang, L., Bulló, M., Zheng, Y., Ruiz-Canela, M., Yu, E., Guasch Ferre, Marta, Razquin, C., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Serra-Majem, L., Rosique, N., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Scientific Reports. 9, 1, 2892.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels

    Ding, M., Zeleznik, O. A., Guasch Ferre, Marta, Hu, J., Lasky-Su, J., Lee, I., Jackson, R. D., Shadyab, A. H., LaMonte, M. J., Clish, C., Eliassen, A. H., Sacks, F., Willett, W. C., Hu, F. B., Rexrode, K. M. & Kraft, P., 2019, In: American Journal of Epidemiology. 188, 11, p. 1932-1943 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

    Liu, G., Guasch Ferre, Marta, Hu, Y., Li, Y., Hu, F. B., Rimm, E. B., Manson, J. E., Rexrode, K. M. & Sun, Q., 2019, In: Circulation Research. 124, 6, p. 920-929 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D. D., Guasch-Ferré, M., Yu, E., Toledo, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L., Liang, L., Clish, C. B. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Molecular Nutrition and Food Research. 63, 17, 1900140.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Plasma acylcarnitines and risk of type 2 diabetes in a mediterranean population at high cardiovascular risk

    Guasch-Ferré, M., Ruiz-Canela, M., Li, J., Zheng, Y., Bulló, M., Wang, D. D., Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Liang, L., Papandreou, C., Dennis, C., Martínez-González, M. A. & 2 others, Hu, F. B. & Salas-Salvadó, J., 2019, In: Journal of Clinical Endocrinology and Metabolism. 104, 5, p. 1508-1519 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Plasma metabolites associated with coffee consumption: A metabolomic approach within the PREDIMED study

    Papandreou, C., Hernández-Alonso, P., Bulló, M., Ruiz-Canela, M., Yu, E., Guasch-Ferré, M., Toledo, E., Dennis, C., Deik, A., Clish, C., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Lapetra, J., Ruano, C., Liang, L. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Nutrients. 11, 5, 1032.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Plasma metabolites predict both insulin resistance and incident type 2 diabetes: A metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study

    Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D., Guasch Ferre, Marta, Yu, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Fiol, M., Liang, L., Hernández-Alonso, P., Clish, C. B., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: American Journal of Clinical Nutrition. 109, 3, p. 635-647 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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