Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. Metabolomic Profiles Associated With Incident Ischemic Stroke

    Balasubramanian, R., Hu, J., Guasch Ferre, Marta, Li, J., Sorond, F., Zhao, Y., Shutta, K., Salas-Salvado, J., Hu, F., Clish, C. & Rexrode, K., 2021, In: Neurology.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Glycolysis Metabolites and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Trial

    Becerra-Tomás, N., Ruiz-Canela, M., Hernández-Alonso, P., Bulló, M., Li, J., Guasch-Ferré, M., Toledo, E., Clish, C. B., Estruch, R., Ros, E., Fitó, M., Lee, C-H., Pierce, K., Arós, F., Serra-Majem, L., Liang, L., Razquin, C., Gómez-Gracia, E., Martínez-González, M. A., Hu, F. B. & 2 others, Corella, D. & Salas-Salvadó, J., 2021, In: Metabolites. 11, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

    Bulló, M., Papandreou, C., García-Gavilán, J., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Lee, C. & Salas-Salvadó, J., 2021, In: Metabolism: clinical and experimental. 125, 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study.

    Bulló, M., Papandreou, C., Ruiz-Canela, M., Guasch Ferre, Marta, Li, J., Hernández-Alonso, P., Toledo, E., Liang, L., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M. & Salas-Salvadó, J., 2021, In: The Journal of Nutrition. 151, 1, p. 50-58 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

    Drouin-Chartier, J-P., Hernández-Alonso, P., Guasch-Ferré, M., Ruiz-Canela, M., Li, J., Wittenbecher, C., Razquin, C., Toledo, E., Dennis, C., Corella, D., Estruch, R., Fitó, M., Eliassen, A. H., Tobias, D. K., Ascherio, A., Mucci, L. A., Rexrode, K. M., Karlson, E. W., Costenbader, K. H., Fuchs, C. S. & 5 others, Liang, L., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2021, In: American Journal of Clinical Nutrition. 114, 1, p. 163-174 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. The Association Between Inflammatory and Oxidative Stress Biomarkers and Plasma Metabolites in a Longitudinal Study of Healthy Male Welders

    Gao, S., Quick, C., Guasch Ferre, Marta, Zhuo, Z., Hutchinson, J., Su, L., Hu, F., Lin, X. & Christiani, D., 2021, In: Journal of Inflammation Research. 14, p. 2825—2839 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: wo Case-Control Studies in the PREDIMED Trial

    Goni, L., Razquin, C., Toledo, E., Guasch Ferre, Marta, Clish, C., Hernández-Alonso, P., Li, J., Liang, L., Wittenbecher, C., Dennis, C., Alonso-Gomez, A., Fitó, M., Corella, D. & Ruiz-Canela, M., 2021, In: Current Developments in Nutrition. 5, Supplement 2, p. 18 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. The Mediterranean diet and health: a comprehensive overview

    Guasch Ferre, Marta & Willett, W. C., Sep 2021, In: Journal of Internal Medicine. 290, 3, p. 549-566 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

    Guasch Ferre, Marta, Hernández-Alonso, P., Drouin-Chartier, J., Ruiz-Canela, M., Razquin, C., Toledo, E., Li, J., Dennis, C., Wittenbecher, C., Corella, D., Estruch, R., Fitó, M., Ros, E., Babio, N., Bhupathiraju, S. N., Clish, C. B., Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2021, In: The Journal of Nutrition. 151, 2, p. 303-311 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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