Stina Ramne
Postdoc
Hansen Group
Blegdamsvej 3B, Mærsk Tårnet, 8. sal
2200 København N.
- 2020
Association between added sugar intake and micronutrient dilution: A cross-sectional study in two adult Swedish populations
González-Padilla, E., A. Dias, J., Ramne, Stina, Olsson, K., Nälsén, C. & Sonestedt, E., 2020, In: Nutrition and Metabolism. 17, 1, 15.Research output: Contribution to journal › Journal article › Research › peer-review
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
Janzi, S., Ramne, Stina, González-Padilla, E., Johnson, L. & Sonestedt, E., 2020, In: Frontiers in Nutrition. 7, 603653.Research output: Contribution to journal › Journal article › Research › peer-review
Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
Ramne, Stina, Gray, N., Hellstrand, S., Brunkwall, L., Enhörning, S., Nilsson, P. M., Engström, G., Orho-Melander, M., Ericson, U., Kuhnle, G. G. C. & Sonestedt, E., 2020, In: Frontiers in Nutrition. 7, 62.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K-H., Mayen-Chacon, A-L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M-C., Fagherazzi, G., Katzke, V., Kuehn, T., Schulze, M. B., Boeing, H. & 29 others, , 2020, In: European Journal of Nutrition. 59, p. 2893–2904 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Identification of inflammatory and disease-associated plasma proteins that associate with intake of added sugar and sugar-sweetened beverages and their role in type 2 diabetes risk
Ramne, Stina, Drake, I., Ericson, U., Nilsson, J., Orho-Melander, M., Engström, G. & Sonestedt, E., 2020, In: Nutrients. 12, 10, p. 1-15 15 p., 3129.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study
Ibsen, D. B., Steur, M., Imamura, F., Overvad, K., Schulze, M. B., Bendinelli, B., Guevara, M., Agudo, A., Amiano, P., Aune, D., Barricarte, A., Ericson, U., Fagherazzi, G., Franks, P. W., Freisling, H., Quiros, J. R., Grioni, S., Heath, A. K., Huybrechts, I., Katze, V. & 23 others, , 2020, In: Diabetes Care. 43, 11, p. 2660-2667 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283954289
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Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study
Research output: Contribution to journal › Journal article › Research › peer-review
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14
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Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Research output: Contribution to journal › Journal article › Research › peer-review
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12
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Research output: Contribution to journal › Journal article › Research › peer-review
Published