Stina Ramne
Postdoc
Hansen Group
Blegdamsvej 3B, Mærsk Tårnet, 8. sal
2200 København N.
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- 2022
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Iguacel, I., Perez-Cornago, A., Schmidt, J. A., Van Puyvelde, H., Travis, R., Casagrande, C., Nicolas, G., Riboli, E., Weiderpass, E., Ardanaz, E., Barricarte, A., Bodén, S., Bruno, E., Ching-López, A., Aune, D., Jensen, T. E., Ericson, U., Johansson, I., Ma Huerta, J., Katzke, V. & 8 others, , 2022, In: Nutrition, Metabolism and Cardiovascular Diseases. 32, p. 80-89 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Reply to LT Cacau and DM Marchioni
Stubbendorff, A., Sonestedt, E., Ramne, Stina, Drake, I., Hallström, E. & Ericson, U., 2022, In: American Journal of Clinical Nutrition. 115, 4, p. 1238 1 p.Research output: Contribution to journal › Comment/debate › Research
ID: 283954289
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19
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Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study
Research output: Contribution to journal › Journal article › Research › peer-review
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13
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Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Research output: Contribution to journal › Journal article › Research › peer-review
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11
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Research output: Contribution to journal › Journal article › Research › peer-review
Published