Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. 2020

  2. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Becerra-Tomás, N., Papandreou, C., Bulló, M., Guasch-Ferré, M., Toledo, E., Ruiz-Canela, M., Clish, C. B., Corella, D., Dennis, C., Deik, A., Wang, D. D., Razquin, C., Drouin-Chartier, J-P., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L. & 4 others, Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., Jun 2020, In: Molecular Nutrition & Food Research. 64, 12, e2000178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

    Li, J., Guasch Ferre, Marta, Li, Y. & Hu, F. B., 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 150-167 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

    Li, J., Guasch-Ferré, M., Chung, W., Ruiz-Canela, M., Toledo, E., Corella, D., Bhupathiraju, S. N., Tobias, D. K., Tabung, F. K., Hu, J., Zhao, T., Turman, C., Feng, Y. C. A., Clish, C. B., Mucci, L., Eliassen, A. H., Costenbader, K. H., Karlson, E. W., Wolpin, B. M., Ascherio, A. & 7 others, Rimm, E. B., Manson, J. A. E., Qi, L., Martínez-González, M. Á., Salas-Salvadó, J., Hu, F. B. & Liang, L., 2020, In: European Heart Journal. 41, 28, p. 2645-2656 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study.

    Papandreou, C., Hernández-Alonso, P., Bulló, M., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Cofán, M., Fitó, M., Razquin, C. & Salas-Salvadó, J., 2020, In: The Journal of Nutrition. 151, 11, p. 2882-2889 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2019

  8. Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels

    Ding, M., Zeleznik, O. A., Guasch Ferre, Marta, Hu, J., Lasky-Su, J., Lee, I., Jackson, R. D., Shadyab, A. H., LaMonte, M. J., Clish, C., Eliassen, A. H., Sacks, F., Willett, W. C., Hu, F. B., Rexrode, K. M. & Kraft, P., 2019, In: American Journal of Epidemiology. 188, 11, p. 1932-1943 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Garcia-Arellano, A., Martínez-González, M. A., Ramallal, R., Salas-Salvadó, J., Hébert, J. R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E., Rekondo, J., Toledo, E., Razquin, C., Ruiz-Canela, M. & Guasch Ferre, Marta, 2019, In: Clinical Nutrition. 38, 3, p. 1221-1231 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journal › Comment/debate › Research

  11. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors

    Guasch Ferre, Marta, Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O'Connor, L. E., Campbell, W. W., Hu, F. B., Willett, W. C. & Stampfer, M. J., 2019, In: Circulation. 139, 15, p. 1828-1845 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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