Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

Research output: Contribution to journalJournal articleResearchpeer-review

  • Ana Garcia-Arellano
  • Miguel A. Martínez-González
  • Raul Ramallal
  • Jordi Salas-Salvadó
  • James R. Hébert
  • Dolores Corella
  • Nitin Shivappa
  • Luis Forga
  • Helmut Schröder
  • Carlos Muñoz-Bravo
  • Ramón Estruch
  • Miquel Fiol
  • José Lapetra
  • Lluís Serra-Majem
  • Emilio Ros
  • Javier Rekondo
  • Estefanía Toledo
  • Cristina Razquin
  • Miguel Ruiz-Canela
  • Guasch Ferre, Marta (Member of author collaboration)

Background: Inflammation is known to be related to the leading causes of death including cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression-suicide and other chronic diseases. In the context of whole dietary patterns, the Dietary Inflammatory Index (DII®) was developed to appraise the inflammatory potential of the diet. Objective: We prospectively assessed the association between DII scores and all-cause mortality in two large Spanish cohorts and valuated the consistency of findings across these two cohorts and results published based on other cohorts. Design: We assessed 18,566 participants in the “Seguimiento Universidad de Navarra” (SUN) cohort followed-up during 188,891 person-years and 6790 participants in the “PREvencion con DIeta MEDiterránea” (PREDIMED) randomized trial representing 30,233 person-years of follow-up. DII scores were calculated in both cohorts from validated FFQs. Higher DII scores corresponded to more proinflammatory diets. A total of 230 and 302 deaths occurred in SUN and PREDIMED, respectively. In a random-effect meta-analysis we included 12 prospective studies (SUN, PREDIMED and 10 additional studies) that assessed the association between DII scores and all-cause mortality. Results: After adjusting for a wide array of potential confounders, the comparison between extreme quartiles of the DII showed a positive and significant association with all-cause mortality in both the SUN (hazard ratio [HR] = 1.85; 95% CI: 1.15, 2.98; P-trend = 0.004) and the PREDIMED cohort (HR = 1.42; 95% CI: 1.00, 2.02; P-trend = 0.009). In the meta-analysis of 12 cohorts, the DII was significantly associated with an increase of 23% in all-cause mortality (95% CI: 16%–32%, for the highest vs lowest category of DII). Conclusion: Our results provide strong and consistent support for the hypothesis that a pro-inflammatory diet is associated with increased all-cause mortality. The SUN cohort and PREDIMED trial were registered at clinicaltrials.gov as NCT02669602 and at isrctn.com as ISRCTN35739639, respectively.

Original languageEnglish
JournalClinical Nutrition
Volume38
Issue number3
Pages (from-to)1221-1231
Number of pages11
ISSN0261-5614
DOIs
Publication statusPublished - 2019
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism

    Research areas

  • Cohort studies, CRP, Dietary inflammatory index, Inflammation, Mediterranean diet, Mortality

ID: 357998470