Marta Guasch Ferre
Associate Professor
Section of Epidemiology
Bartholinsgade 6Q, 2. sal
1356 København K
Guasch Group
- 2019
Changes in nut consumption influence long-term weight change in US men and women
Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Garcia-Arellano, A., Martínez-González, M. A., Ramallal, R., Salas-Salvadó, J., Hébert, J. R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E., Rekondo, J., Toledo, E., Razquin, C., Ruiz-Canela, M. & Guasch Ferre, Marta, 2019, In: Clinical Nutrition. 38, 3, p. 1221-1231 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial
Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, , 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Identification of plasma lipid metabolites associated with nut consumption in US men and women
Malik, V. S., Guasch Ferre, Marta, Hu, F. B., Townsend, M. K., Zeleznik, O. A., Eliassen, A. H., Tworoger, S. S., Karlson, E. W., Costenbader, K. H., Ascherio, A., Wilson, K. M., Mucci, L. A., Giovannucci, E. L., Fuchs, C. S. & Bao, Y., 2019, In: Journal of Nutrition. 149, 7, p. 1215-1221 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies
Razquin, C., Ruiz-Canela, M., Clish, C. B., Li, J., Toledo, E., Dennis, C., Liang, L., Salas-Huetos, A., Pierce, K. A., Guasch-Ferré, M., Corella, D., Ros, E., Estruch, R., Gómez-Gracia, E., Fitó, M., Lapetra, J., Romaguera, D., Alonso-Gómez, A., Serra-Majem, L., Salas-Salvadó, J. & 2 others, , 2019, In: Cardiovascular Diabetology. 18, 151.Research output: Contribution to journal › Journal article › Research › peer-review
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors
Guasch Ferre, Marta, Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O'Connor, L. E., Campbell, W. W., Hu, F. B., Willett, W. C. & Stampfer, M. J., 2019, In: Circulation. 139, 15, p. 1828-1845 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism
Papandreou, C., Li, J., Liang, L., Bulló, M., Zheng, Y., Ruiz-Canela, M., Yu, E., Guasch Ferre, Marta, Razquin, C., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Serra-Majem, L., Rosique, N., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Scientific Reports. 9, 1, 2892.Research output: Contribution to journal › Journal article › Research › peer-review
Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels
Ding, M., Zeleznik, O. A., Guasch Ferre, Marta, Hu, J., Lasky-Su, J., Lee, I., Jackson, R. D., Shadyab, A. H., LaMonte, M. J., Clish, C., Eliassen, A. H., Sacks, F., Willett, W. C., Hu, F. B., Rexrode, K. M. & Kraft, P., 2019, In: American Journal of Epidemiology. 188, 11, p. 1932-1943 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus
Liu, G., Guasch Ferre, Marta, Hu, Y., Li, Y., Hu, F. B., Rimm, E. B., Manson, J. E., Rexrode, K. M. & Sun, Q., 2019, In: Circulation Research. 124, 6, p. 920-929 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study
Hernández-Alonso, P., Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D. D., Guasch-Ferré, M., Yu, E., Toledo, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L., Liang, L., Clish, C. B. & 3 others, , 2019, In: Molecular Nutrition and Food Research. 63, 17, 1900140.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 322317112
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Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
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Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Research output: Contribution to journal › Review › Research › peer-review
Published -
18
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Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults
Research output: Working paper › Preprint › Research
Published