Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. 2012

  2. A risk score to predict type 2 diabetes mellitus in an elderly spanish mediterranean population at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Costa, B., Martínez-Gonzalez, M. Á., Ibarrola-Jurado, N., Estruch, R., Barrio, F., Salas-Salvadó, J. & The PREDI-PLAN Investigators, P. I., 2012, In: PLoS ONE. 7, 3, e33437.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial

    Díaz-López, A., Bulló, M., Martínez-González, M. Á., Guasch Ferre, Marta, Ros, E., Basora, J., Covas, M., del Carmen López-Sabater, M., Salas-Salvadó, J. & PREDIMED (Prevención con Dieta Mediterránea) Reus Study Investigators, P. (. C. D. M. R. S. I., 2012, In: American Journal of Kidney Diseases. 60, 3, p. 380-389 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Covas, M. I., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Pintó, X., Babio, N., Díaz-López, A. & Salas-Salvadó, J., 2012, In: PLoS ONE. 7, 8, e43275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2013

  6. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Díaz-López, A., Bulló, M., Basora, J., Martínez-González, M. Á., Guasch Ferre, Marta, Estruch, R., Wärnberg, J., Serra-Majem, L., Arós, F., Lapetra, J., Ros, E., Pintó, X., Covas, M. I. & Salas-Salvadó, J., 2013, In: Clinical Nutrition. 32, 4, p. 606-612 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Ros, E., Corella, D., Estruch, R., Fitó, M., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Vinyoles, E., Lamuela-Raventós, R. M., Serra-Majem, L., Pintó, X., Ruiz-Gutiérrez, V., Basora, J. & Salas-Salvadó, J., 2013, In: BMC Medicine. 11, 1, 164.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Babio, N., Martínez-González, M. A., Estruch, R., Covas, M. I., Wärnberg, J., Arós, F., Lapetra, J., Serra-Majem, L., Basora, J. & Salas-Salvadó, J., 2013, In: Journals of Gerontology. Series A: Biological Sciences & Medical Sciences. 68, 10, p. 1263-1270 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2014

  11. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Guasch Ferre, Marta, Bulló, M., Estruch, R., Corella, D., Martínez-González, M. A., Ros, E., Covas, M., Arós, F., Gómez-Gracia, E., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Babio, N., Pintó, X., Lamuela-Raventós, R. M., Ruiz-Gutiérrez, V. & Salas-Salvadó, J., 2014, In: Journal of Nutrition. 144, 1, p. 55-60 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: A randomized controlled trial

    Juanola-Falgarona, M., Salas-Salvadó, J., Ibarrola-Jurado, N., Rabassa-Soler, A., Díaz-López, A., Guasch Ferre, Marta, Hernández-Alonso, P., Balanza, R. & Bulló, M., 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Nuts in the prevention and treatment of metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Bulló, M. & Sabaté, J., 2014, In: American Journal of Clinical Nutrition. 100, Suppl. 1, p. 399S-407S

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Guasch-Ferré, M., Hu, F. B., Martínez-González, M. A., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., Muñoz, M. A., Pintó, X., Lamuela-Raventós, R. M., Basora, J., Buil-Cosiales, P., Sorlí, J. V., Ruiz-Gutiérrez, V. & 2 others, Martínez, J. A. & Salas-Salvadó, J., 2014, In: BMC Medicine. 12, 78.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. 2015

  16. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Effect of functional bread rich in potassium, g-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function a double-blind randomized crossover clinical trial

    Becerra-Tomas, N., Guasch Ferre, Marta, Quilez, J., Merino, Jordi, Ferre, R., Diaz-López, A., Bulló, M., Hernández-Alonso, P., Palau-Galindo, A. & Salas-Salvadó, J., 2015, In: Medicine. 94, 46, p. e1807

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    Merino, Jordi, Guasch Ferre, Marta, Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Ros, E., Arós, F., Bulló, M., Gómez-Gracia, E., Moñino, M., Lapetra, J., Serra-Majem, L., Razquin, C., Buil-Cosiales, P., Sorlí, J. V., Muñoz, M. A., Pintó, X., Masana, L. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 101, 3, p. 440-448 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Olive oil consumption and risk of type 2 diabetes in US women

    Guasch Ferre, Marta, Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C. & Hu, F. B., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 479-486 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. The effect of tree nut, peanut, and soy nut consumption on blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

    Mohammadifard, N., Salehi-Abargouei, A., Salas-Salvadó, J., Guasch Ferre, Marta, Humphries, K. & Sarrafzadegan, N., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 966-982 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. 2016

  22. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Sala-Vila, A., Guasch Ferre, Marta, Hu, F. B., Sánchez-Tainta, A., Bulló, M., Serra-Mir, M., López-Sabater, C., Sorlí, J. V., Arós, F., Fiol, M., Muñoz, M. A., Serra-Majem, L., Alfredo Martínez, J., Corella, D., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Estruch, R., Ros, E. & for the PREDIMED Investigators, F. T. P. I., 2016, In: Journal of the American Heart Association. 5, 1, e002543.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., Fiol, M., Ros, E., Serra-Majem, L., Pintó, X., Fitó, M., Babio, N., Martínez-González, M. A., Sorli, J. V., López-Sabater, M. C., Estruch, R. & 2 others, Lamuela-Raventós, R. M. & PREDIMED Study Investigators, P. S. I., 2016, In: Journal of Nutrition. 146, 4, p. 767-777 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis

    Guasch Ferre, Marta, Hruby, A., Toledo, E., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2016, In: Diabetes Care. 39, 5, p. 833-846 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  25. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

    Guasch Ferre, Marta, Zheng, Y., Ruiz-Canela, M., Hruby, A., Martínez-González, M. A., Clish, C. B., Corella, D., Estruch, R., Ros, E., Fitó, M., Dennis, C., Morales-Gil, I. M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Hu, F. B. & Salas-Salvadó, J., 2016, In: American Journal of Clinical Nutrition. 103, 6, p. 1408-1416 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Protective effects of the mediterranean diet on type 2 diabetes and metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Lee, C. H., Estruch, R., Clish, C. B. & Ros, E., 2016, In: Journal of Nutrition. 146, 4, p. 920S-927S

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. 2017

  28. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

    Guasch Ferre, Marta, Merino, Jordi, Sun, Q., Fitó, M. & Salas-Salvadó, J., 2017, In: Oxidative Medicine and Cellular Longevity. 2017, 6723931.

    Research output: Contribution to journal › Review › Research › peer-review

  29. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

    Yu, E., Ruiz-Canela, M., Guasch-Ferré, M., Zheng, Y., Toledo, E., Clish, C. B., Salas-Salvadó, J., Liang, L., Wang, D. D., Corella, D., Fitó, M., Gómez-Gracia, E., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D., Serra-Majem, L., Sorlí, J. V. & 2 others, Hu, F. B. & Martinez-Gonzalez, M. A., 2017, In: The Journal of Nutrition. 147, 3, p. 314-322 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Magnesium intake, quality of carbohydrates, and risk of type 2 diabetes: Results from three U.S. cohorts

    Hruby, A., Guasch Ferre, Marta, Bhupathiraju, S. N., Manson, J. A. E., Willett, W. C., McKeown, N. M. & Hu, F. B., 2017, In: Diabetes Care. 40, 12, p. 1695-1702 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Nut Consumption and Risk of Cardiovascular Disease

    Guasch Ferre, Marta, Liu, X., Malik, V. S., Sun, Q., Willett, W. C., Manson, J. A. E., Rexrode, K. M., Li, Y., Hu, F. B. & Bhupathiraju, S. N., 2017, In: Journal of the American College of Cardiology. 70, 20, p. 2519-2532 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

    Wang, D. D., Toledo, E., Hruby, A., Rosner, B. A., Willett, W. C., Sun, Q., Razquin, C., Zheng, Y., Ruiz-Canela, M., Guasch-Ferré, M., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Lee, C-H. & 5 others, Clish, C. B., Liang, L., Salas-Salvadó, J., Martínez-González, M. A. & Hu, F. B., 2017, In: Circulation. 135, 21, p. 2028-2040 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Plasma arginine/asymmetric dimethylarginine ratio and incidence of cardiovascular events: A case-cohort study

    Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., Ros, E., Estruch, R., Gómez-Gracia, E., Lapetra, J., Arós, F., Romaguera, D., Serra-Majem, L., Guasch Ferre, Marta, Wang, D. D. & Martnez-González, M. A., 2017, In: Journal of Clinical Endocrinology and Metabolism. 102, 6, p. 1879-1888 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet

    Toledo, E., Wang, D. D., Ruiz-Canela, M., Clish, C. B., Razquin, C., Zheng, Y., Guasch-Ferré, M., Hruby, A., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Liang, L., Salas-Salvadó, J., Hu, F. B. & 1 others, Martínez-González, M. A., 2017, In: American Journal of Clinical Nutrition. 106, 4, p. 973-983 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study

    Guasch Ferre, Marta, Hu, F. B., Ruiz-Canela, M., Bulló, M., Toledo, E., Wang, D. D., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Arós, F., Serra-Majem, L., Ros, E., Dennis, C., Liang, L., Clish, C. B., Martínez-González, M. A. & Salas-Salvadó, J., 2017, In: Journal of the American Heart Association. 6, 11, e006524.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

    Guasch Ferre, Marta, Becerra-Tomas, N., Ruiz-Canela, M., Corella, D., Schroder, H., Estruch, R., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Serra-Majem, L., Lapetra, J., Basora, J., Martin-Calvo, N., Portoles, O., Fito, M., Hu, F. B., Forga, L. & Salas-Salvado, J., 2017, In: American Journal of Clinical Nutrition. 105, 3, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Yogurt and Diabetes: Overview of Recent Observational Studies

    Salas-Salvadó, J., Guasch Ferre, Marta, Díaz-López, A. & Babio, N., 2017, In: The Journal of Nutrition. 147, 7, p. 1452S-1461S

    Research output: Contribution to journal › Review › Research › peer-review

  38. 2018

  39. Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study

    Yu, E., Papandreou, C., Ruiz-Canela, M., Guasch-Ferre, M., Clish, C. B., Dennis, C., Liang, L., Corella, D., Fitó, M., Razquin, C., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Toledo, E., Serra-Majem, L., Sorlí, J. V., Hu, F. B., Martinez-Gonzalez, M. A. & 1 others, Salas-Salvado, J., 2018, In: Clinical Chemistry. 64, 8, p. 1211-1220 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk

    Bhupathiraju, S. N., Guasch Ferre, Marta, Gadgil, M. D., Newgard, C. B., Bain, J. R., Muehlbauer, M. J., Ilkayeva, O. R., Scholtens, D. M., Hu, F. B., Kanaya, A. M. & Kandula, N. R., 2018, In: Journal of Nutrition. 148, 7, p. 1150-1159 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Dietary fat quality and genetic risk of type 2 diabetes

    Merino, J., Guasch Ferre, Marta, Ellervik, Christina, Dashti, H., Smith, C. E., Kilpelainen, T. O., Chasman, D. I. & Florez, J. C., 2018, In: Diabetologia. 61, S1, p. S118-S118

    Research output: Contribution to journal › Conference abstract in journal › Research

  42. Dietary magnesium and cardiovascular disease: A review with emphasis in epidemiological studies

    Rosique-Esteban, N., Guasch Ferre, Marta, Hernández-Alonso, P. & Salas-Salvadó, J., 2018, In: Nutrients. 10, 2, 168.

    Research output: Contribution to journal › Review › Research › peer-review

  43. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials

    Guasch Ferre, Marta, Li, J., Hu, F. B., Salas-Salvadó, J. & Tobias, D. K., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 174-187 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  44. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., Lamuela-Raventós, R. M., Fiol, M., Santos-Lozano, J. M., Díez-Espino, J., Portoles, O., Salas-Salvadó, J., Serra-Mir, M., Pérez-Heras, A., Viñas, C., Casas, R. & 31 others, Medina-Renom, A., Baena, J. M., García, M., Oller, M., Amat, J., Duaso, I., García, Y., Iglesias, C., Simón, C., Quinzavos, L., Parra, L., Liroz, M., Benavent, J., Clos, J., Pla, I., Amorós, M., Bonet, M. T., Martín, M. T., Sánchez, M. S., Altirriba, J., Manzano, E., Altés, A., Cofán, M., Valls-Pedret, C., Sala-Vila, A., Martin, F., Guasch Ferre, Marta, Schröder, H., García-García, M., García, L. & PREDIMED Study Investigators, P. S. I., 2018, In: Clinical Nutrition. 37, 3, p. 906-913 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

    Wang, D. D., Zheng, Y., Toledo, E., Razquin, C., Ruiz-Canela, M., Guasch-Ferré, M., Yu, E., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Clish, C. B., Salas-Salvadó, J., Liang, L., Martínez-González, M. A. & 1 others, Hu, F. B., 2018, In: International Journal of Epidemiology. 47, 6, p. 1830-1845 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Nutritional genomics and direct-to-consumer genetic testing: An overview

    Guasch Ferre, Marta, Dashti, H. S. & Merino, J., 2018, In: Advances in Nutrition. 9, 2, p. 128-135 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  47. Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

    Ruiz-Canela, M., Guasch-Ferré, M., Toledo, E., Clish, C. B., Razquin, C., Liang, L., Wang, D. D., Corella, D., Estruch, R., Hernáez, Á., Yu, E., Gómez-Gracia, E., Zheng, Y., Arós, F., Romaguera, D., Dennis, C., Ros, E., Lapetra, J., Serra-Majem, L., Papandreou, C. & 5 others, Portoles, O., Fitó, M., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2018, In: Diabetologia. 61, 7, p. 1560-1571 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

    Razquin, C., Liang, L., Toledo, E., Clish, C. B., Ruiz-Canela, M., Zheng, Y., Wang, D. D., Corella, D., Castaner, O., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Guasch-Ferre, M., Serra-Majem, L., Sala-Vila, A., Buil-Cosiales, P., Bullo, M., Fito, M. & 5 others, Portoles, O., Estruch, R., Salas-Salvado, J., Hu, F. B. & Martinez-Gonzalez, M. A., 2018, In: International Journal of Cardiology. 253, p. 126-132 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Plasma lipidomic profiling and risk of type 2 diabetes in the PREDIMED trial

    Razquin, C., Toledo, E., Clish, C. B., Ruiz-Canela, M., Dennis, C., Corella, D., Papandreou, C., Ros, E., Estruch, R., Guasch-Ferré, M., Gómez-Gracia, E., Fitó, M., Yu, E., Lapetra, J., Wang, D., Romaguera, D., Liang, L., Alonso-Gómez, A., Deik, A., Bullo, M. & 4 others, Serra-Majem, L., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2018, In: Diabetes Care. 41, 12, p. 2617-2624 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial

    Papandreou, C., Bulló, M., Zheng, Y., Ruiz-Canela, M., Yu, E., Guasch-Ferré, M., Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Lapetra, J., Serra-Majem, L., Gómez-Gracia, E., Liang, L., Fragkiadakis, G. A., Razquin, C. & 2 others, Hu, F. B. & Salas-Salvadó, J., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 163-173 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Sex-specific relevance of diabetes to occlusive vascular and other mortality: a collaborative meta-analysis of individual data from 980 793 adults from 68 prospective studies

    Gnatiuc, L., Herrington, W. G., Halsey, J., Tuomilehto, J., Fang, X., Kim, H. C., De Bacquer, D., Dobson, A. J., Criqui, M. H., Jacobs, D. R., Leon, D. A., Peters, S. A. E., Ueshima, H., Sherliker, P., Peto, R., Collins, R., Huxley, R. R., Emberson, J. R., Woodward, M., Lewington, S. & 31 others, Aoki, N., Arima, H., Arnesen, E., Aromaa, A., Assmann, G., Bachman, D. L., Baigent, C., Bartholomew, H., Benetos, A., Bengtsson, C., Carstensen, J., Chen, Z., Chew, S. K., Clarke, R., Duan, X. F., Guasch Ferre, Marta, Jackson, R., Jensen, G., Jiang, C. Q., Johansen, N. B., Jorgensen, T., Kim, I. S., Lam, T. H., Lee, J., Li, Y. H., Sato, S., Schnohr, P., Thomsen, T., Wu, Z. L., Zhang, X. H. & Prospective Studies Collaboration and Asia Pacific Cohort Studies Collaboration, P. S. C. A. A. P. C. S. C., 2018, In: The Lancet Diabetes & Endocrinology. 6, 7, p. 538-546 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Use of metabolomics in improving assessment of dietary intake

    Guasch Ferre, Marta, Bhupathiraju, S. N. & Hu, F. B., 2018, In: Clinical Chemistry. 64, 1, p. 82-98 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  53. 2019

  54. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Pintó, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M. T., Moreno, J. J., Casas, R., Estruch, R., Corella, D., Bulló, M., Ruiz-Canela, M., Castañer, O., Martinez, J. A., Ros, E., Guasch Ferre, Marta & the Predimed Study Investigators, T. P. S. I., 2019, In: Journal of Nutrition. 149, 11, p. 1920-1929 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journal › Comment/debate › Research

  56. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Benefits of the Mediterranean diet: Epidemiological and molecular aspects

    Serra-Majem, L., Román-Viñas, B., Sanchez-Villegas, A., Guasch Ferre, Marta, Corella, D. & La Vecchia, C., 2019, In: Molecular Aspects of Medicine. 67, p. 1-55 55 p.

    Research output: Contribution to journal › Review › Research › peer-review

  58. Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

    Yu, E., Ruiz-Canela, M., Razquin, C., Guasch-Ferré, M., Toledo, E., Wang, D. D., Papandreou, C., Dennis, C., Clish, C., Liang, L., Bullo, M., Corella, D., Fitó, M., Gutiérrez-Bedmar, M., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D. & 5 others, Serra-Majem, L., Sorlí, J. V., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2019, In: Diabetes, Obesity and Metabolism. 21, 2, p. 397-401 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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