Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. 2019
  2. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Garcia-Arellano, A., Martínez-González, M. A., Ramallal, R., Salas-Salvadó, J., Hébert, J. R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E., Rekondo, J., Toledo, E., Razquin, C., Ruiz-Canela, M. & Guasch Ferre, Marta, 2019, In: Clinical Nutrition. 38, 3, p. 1221-1231 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, Salas-Salvadó, J., 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Identification of plasma lipid metabolites associated with nut consumption in US men and women

    Malik, V. S., Guasch Ferre, Marta, Hu, F. B., Townsend, M. K., Zeleznik, O. A., Eliassen, A. H., Tworoger, S. S., Karlson, E. W., Costenbader, K. H., Ascherio, A., Wilson, K. M., Mucci, L. A., Giovannucci, E. L., Fuchs, C. S. & Bao, Y., 2019, In: Journal of Nutrition. 149, 7, p. 1215-1221 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies

    Razquin, C., Ruiz-Canela, M., Clish, C. B., Li, J., Toledo, E., Dennis, C., Liang, L., Salas-Huetos, A., Pierce, K. A., Guasch-Ferré, M., Corella, D., Ros, E., Estruch, R., Gómez-Gracia, E., Fitó, M., Lapetra, J., Romaguera, D., Alonso-Gómez, A., Serra-Majem, L., Salas-Salvadó, J. & 2 others, Hu, F. B. & Martínez-González, M. A., 2019, In: Cardiovascular Diabetology. 18, 151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors

    Guasch Ferre, Marta, Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O'Connor, L. E., Campbell, W. W., Hu, F. B., Willett, W. C. & Stampfer, M. J., 2019, In: Circulation. 139, 15, p. 1828-1845 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

    Papandreou, C., Li, J., Liang, L., Bulló, M., Zheng, Y., Ruiz-Canela, M., Yu, E., Guasch Ferre, Marta, Razquin, C., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Serra-Majem, L., Rosique, N., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Scientific Reports. 9, 1, 2892.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels

    Ding, M., Zeleznik, O. A., Guasch Ferre, Marta, Hu, J., Lasky-Su, J., Lee, I., Jackson, R. D., Shadyab, A. H., LaMonte, M. J., Clish, C., Eliassen, A. H., Sacks, F., Willett, W. C., Hu, F. B., Rexrode, K. M. & Kraft, P., 2019, In: American Journal of Epidemiology. 188, 11, p. 1932-1943 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

    Liu, G., Guasch Ferre, Marta, Hu, Y., Li, Y., Hu, F. B., Rimm, E. B., Manson, J. E., Rexrode, K. M. & Sun, Q., 2019, In: Circulation Research. 124, 6, p. 920-929 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D. D., Guasch-Ferré, M., Yu, E., Toledo, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L., Liang, L., Clish, C. B. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Molecular Nutrition and Food Research. 63, 17, 1900140.

    Research output: Contribution to journalJournal articleResearchpeer-review

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