Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor


  1. 2021
  2. The Association Between Inflammatory and Oxidative Stress Biomarkers and Plasma Metabolites in a Longitudinal Study of Healthy Male Welders

    Gao, S., Quick, C., Guasch Ferre, Marta, Zhuo, Z., Hutchinson, J., Su, L., Hu, F., Lin, X. & Christiani, D., 2021, In: Journal of Inflammation Research. 14, p. 2825—2839 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

    Bulló, M., Papandreou, C., García-Gavilán, J., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Lee, C. & Salas-Salvadó, J., 2021, In: Metabolism: clinical and experimental. 125, 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: wo Case-Control Studies in the PREDIMED Trial

    Goni, L., Razquin, C., Toledo, E., Guasch Ferre, Marta, Clish, C., Hernández-Alonso, P., Li, J., Liang, L., Wittenbecher, C., Dennis, C., Alonso-Gomez, A., Fitó, M., Corella, D. & Ruiz-Canela, M., 2021, In: Current Developments in Nutrition. 5, Supplement 2, p. 18 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

    Guasch Ferre, Marta, Hernández-Alonso, P., Drouin-Chartier, J., Ruiz-Canela, M., Razquin, C., Toledo, E., Li, J., Dennis, C., Wittenbecher, C., Corella, D., Estruch, R., Fitó, M., Ros, E., Babio, N., Bhupathiraju, S. N., Clish, C. B., Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2021, In: The Journal of Nutrition. 151, 2, p. 303-311 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2020
  7. Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Becerra-Tomás, N., Papandreou, C., Bulló, M., Guasch-Ferré, M., Toledo, E., Ruiz-Canela, M., Clish, C. B., Corella, D., Dennis, C., Deik, A., Wang, D. D., Razquin, C., Drouin-Chartier, J-P., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L. & 4 others, Liang, L., Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., Jun 2020, In: Molecular Nutrition & Food Research. 64, 12, e2000178.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes

    Ding, M., Ahmad, S., Qi, L., Hu, Y., Bhupathiraju, S. N., Guasch Ferre, Marta, Jensen, Majken Karoline, Chavarro, J. E., Ridker, P. M., Willett, W. C., Chasman, D. I., Hu, F. B. & Kraft, P., 2020, In: American Journal of Epidemiology. 189, 5, p. 445-460 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

    Bonnet, J. P., Cardel, M. I., Cellini, J., Hu, F. B. & Guasch Ferre, Marta, 2020, In: Obesity. 28, 6, p. 1098-1109 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

    Li, J., Guasch Ferre, Marta, Li, Y. & Hu, F. B., 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 150-167 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

    Guasch-Ferré, M., Santos, J. L., Martínez-González, M. A., Clish, C. B., Razquin, C., Wang, D., Liang, L., Li, J., Dennis, C., Corella, D., Muñoz-Bravo, C., Romaguera, D., Estruch, R., Santos-Lozano, J. M., Castañer, O., Alonso-Gómez, A., Serra-Majem, L., Ros, E., Canudas, S., Asensio, E. M. & 7 others, Fitó, M., Pierce, K., Martínez, J. A., Salas-Salvadó, J., Toledo, E., Hu, F. B. & Ruiz-Canela, M., 2020, In: The American Journal of Clinical Nutrition. 111, 4, p. 835-844 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study.

    Papandreou, C., Hernández-Alonso, P., Bulló, M., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Cofán, M., Fitó, M., Razquin, C. & Salas-Salvadó, J., 2020, In: The Journal of Nutrition. 151, 11, p. 2882-2889 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Metabolomic Effects of Hormone Therapy and Associations With Coronary Heart Disease Among Postmenopausal Women

    Balasubramanian, R., Demler, O., Guasch Ferre, Marta, Paynter, N. P., Sheehan, R., Liu, S., Manson, J. E., Salas-Salvadó, J., Martínez-Gonzalez, M. Á., Hu, F. B., Clish, C. & Rexrode, K. M., 2020, In: Circulation: Genomic and Precision Medicine. 13, 6, 12 p., e002977.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Metabolomic signatures of long-term coffee consumption and risk of type 2 diabetes in women

    Hang, D., Zeleznik, O. A., He, X., Guasch Ferre, Marta, Jiang, X., Li, J., Liang, L., Eliassen, A. H., Clish, C. B., Chan, A. T., Hu, Z., Shen, H., Wilson, K. M., Mucci, L. A., Sun, Q., Hu, F. B., Willett, W. C., Giovannucci, E. L. & Song, M., 2020, In: Diabetes Care. 43, 10, p. 2588-2596 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

    Guasch Ferre, Marta, Liu, G., Li, Y., Sampson, L., Manson, J. E., Salas-Salvadó, J., Martínez-González, M. A., Stampfer, M. J., Willett, W. C., Sun, Q. & Hu, F. B., 2020, In: Journal of the American College of Cardiology. 75, 15, p. 1729-1739 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. The Mediterranean diet, plasma metabolome, and cardiovascular disease risk

    Li, J., Guasch-Ferré, M., Chung, W., Ruiz-Canela, M., Toledo, E., Corella, D., Bhupathiraju, S. N., Tobias, D. K., Tabung, F. K., Hu, J., Zhao, T., Turman, C., Feng, Y. C. A., Clish, C. B., Mucci, L., Eliassen, A. H., Costenbader, K. H., Karlson, E. W., Wolpin, B. M., Ascherio, A. & 7 others, Rimm, E. B., Manson, J. A. E., Qi, L., Martínez-González, M. Á., Salas-Salvadó, J., Hu, F. B. & Liang, L., 2020, In: European Heart Journal. 41, 28, p. 2645-2656 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. 2019
  19. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Pintó, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M. T., Moreno, J. J., Casas, R., Estruch, R., Corella, D., Bulló, M., Ruiz-Canela, M., Castañer, O., Martinez, J. A., Ros, E., Guasch Ferre, Marta & the Predimed Study Investigators, T. P. S. I., 2019, In: Journal of Nutrition. 149, 11, p. 1920-1929 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journalComment/debateResearch

  21. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Benefits of the Mediterranean diet: Epidemiological and molecular aspects

    Serra-Majem, L., Román-Viñas, B., Sanchez-Villegas, A., Guasch Ferre, Marta, Corella, D. & La Vecchia, C., 2019, In: Molecular Aspects of Medicine. 67, p. 1-55 55 p.

    Research output: Contribution to journalReviewResearchpeer-review

  23. Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

    Yu, E., Ruiz-Canela, M., Razquin, C., Guasch-Ferré, M., Toledo, E., Wang, D. D., Papandreou, C., Dennis, C., Clish, C., Liang, L., Bullo, M., Corella, D., Fitó, M., Gutiérrez-Bedmar, M., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D. & 5 others, Serra-Majem, L., Sorlí, J. V., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2019, In: Diabetes, Obesity and Metabolism. 21, 2, p. 397-401 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Garcia-Arellano, A., Martínez-González, M. A., Ramallal, R., Salas-Salvadó, J., Hébert, J. R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E., Rekondo, J., Toledo, E., Razquin, C., Ruiz-Canela, M. & Guasch Ferre, Marta, 2019, In: Clinical Nutrition. 38, 3, p. 1221-1231 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, Salas-Salvadó, J., 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Identification of plasma lipid metabolites associated with nut consumption in US men and women

    Malik, V. S., Guasch Ferre, Marta, Hu, F. B., Townsend, M. K., Zeleznik, O. A., Eliassen, A. H., Tworoger, S. S., Karlson, E. W., Costenbader, K. H., Ascherio, A., Wilson, K. M., Mucci, L. A., Giovannucci, E. L., Fuchs, C. S. & Bao, Y., 2019, In: Journal of Nutrition. 149, 7, p. 1215-1221 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies

    Razquin, C., Ruiz-Canela, M., Clish, C. B., Li, J., Toledo, E., Dennis, C., Liang, L., Salas-Huetos, A., Pierce, K. A., Guasch-Ferré, M., Corella, D., Ros, E., Estruch, R., Gómez-Gracia, E., Fitó, M., Lapetra, J., Romaguera, D., Alonso-Gómez, A., Serra-Majem, L., Salas-Salvadó, J. & 2 others, Hu, F. B. & Martínez-González, M. A., 2019, In: Cardiovascular Diabetology. 18, 151.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 322317112