Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Pintó, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M. T., Moreno, J. J., Casas, R., Estruch, R., Corella, D., Bulló, M., Ruiz-Canela, M., Castañer, O., Martinez, J. A., Ros, E., Guasch Ferre, Marta & the Predimed Study Investigators, T. P. S. I., 2019, In: Journal of Nutrition. 149, 11, p. 1920-1929 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. A risk score to predict type 2 diabetes mellitus in an elderly spanish mediterranean population at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Costa, B., Martínez-Gonzalez, M. Á., Ibarrola-Jurado, N., Estruch, R., Barrio, F., Salas-Salvadó, J. & The PREDI-PLAN Investigators, P. I., 2012, In: PLoS ONE. 7, 3, e33437.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes

    Ding, M., Ahmad, S., Qi, L., Hu, Y., Bhupathiraju, S. N., Guasch Ferre, Marta, Jensen, Majken Karoline, Chavarro, J. E., Ridker, P. M., Willett, W. C., Chasman, D. I., Hu, F. B. & Kraft, P., 2020, In: American Journal of Epidemiology. 189, 5, p. 445-460 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journal › Comment/debate › Research

  5. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    Goni, L., Razquin, C., Toledo, E., Guasch-Ferré, M., Clish, C. B., Babio, N., Wittenbecher, C., Atzeni, A., Li, J., Liang, L., Dennis, C., Alonso-Gómez, Á., Fitó, M., Corella, D., Gómez-Gracia, E., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E. & 5 others, Arós, F., Salas-Salvadó, J., Hu, F. B., Martínez-González, M. A. & Ruiz-Canela, M., 2022, In: The American Journal of Clinical Nutrition. 116, 3, p. 653-662 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults

    Liu, X., Guasch Ferre, Marta, Tobias, D. K. & Li, Y., 2021, In: Nutrients. 13, 8

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study

    Yu, E., Papandreou, C., Ruiz-Canela, M., Guasch-Ferre, M., Clish, C. B., Dennis, C., Liang, L., Corella, D., Fitó, M., Razquin, C., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Toledo, E., Serra-Majem, L., Sorlí, J. V., Hu, F. B., Martinez-Gonzalez, M. A. & 1 others, Salas-Salvado, J., 2018, In: Clinical Chemistry. 64, 8, p. 1211-1220 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Associations of circulating choline and its related metabolites with cardiometabolic biomarkers: an international pooled analysis

    Pan, X-F., Yang, J. J., Shu, X-O., Moore, S. C., Palmer, N. D., Guasch-Ferré, M., Herrington, D. M., Harada, S., Eliassen, H., Wang, T. J., Gerszten, R. E., Albanes, D., Tzoulaki, I., Karaman, I., Elliott, P., Zhu, H., Wagenknecht, L. E., Zheng, W., Cai, H., Cai, Q. & 8 others, Matthews, C. E., Menni, C., Meyer, K. A., Lipworth, L. P., Ose, J., Fornage, M., Ulrich, C. M. & Yu, D., 2021, In: The American journal of clinical nutrition. 114, 3, p. 893-906 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Avocado Consumption and Risk of Cardiovascular Disease in US Adults

    Pacheco, L. S., Li, Y., Rimm, E. B., Manson, J. E., Sun, Q., Rexrode, K., Hu, F. B. & Guasch Ferre, Marta, 2022, In: Journal of the American Heart Association. 11, 7, p. e024014

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Benefits of the Mediterranean diet: Epidemiological and molecular aspects

    Serra-Majem, L., Román-Viñas, B., Sanchez-Villegas, A., Guasch Ferre, Marta, Corella, D. & La Vecchia, C., 2019, In: Molecular Aspects of Medicine. 67, p. 1-55 55 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials

    Bonnet, J. P., Cardel, M. I., Cellini, J., Hu, F. B. & Guasch Ferre, Marta, 2020, In: Obesity. 28, 6, p. 1098-1109 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

    Yu, E., Ruiz-Canela, M., Razquin, C., Guasch-Ferré, M., Toledo, E., Wang, D. D., Papandreou, C., Dennis, C., Clish, C., Liang, L., Bullo, M., Corella, D., Fitó, M., Gutiérrez-Bedmar, M., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D. & 5 others, Serra-Majem, L., Sorlí, J. V., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2019, In: Diabetes, Obesity and Metabolism. 21, 2, p. 397-401 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Changes in metabolomics profiles over ten years and subsequent risk of developing type 2 diabetes: Results from the Nurses' Health Study

    Wittenbecher, C., Guasch Ferre, Marta, Haslam, D., Dennis, C., Li, J., Bhupathiraju, S., Lee, C., Qi, Q., Liang, L., Eliassen, A., Clish, C., Sun, Q. & Hu, F., 2021, In: EBioMedicine. 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Changes in nut consumption and subsequent cardiovascular disease risk among us men and women: 3 large prospective cohort studies

    Liu, X., Guasch Ferre, Marta, Drouin-Chartier, J. P., Tobias, D. K., Bhupathiraju, S. N., Rexrode, K. M., Willett, W. C., Sun, Q. & Li, Y., 2020, In: Journal of the American Heart Association. 9, 7, e013877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study.

    Papandreou, C., Bulló, M., Hernández-Alonso, P., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Ros, E., Fitó, M. & Salas-Salvadó, J., 2021, In: Clinical Chemistry. 67, 1, p. 288–297 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Chronotype, Unhealthy Lifestyle, and Diabetes Risk in Middle-Aged U.S. Women: A Prospective Cohort Study

    Kianersi, S., Liu, Y., Guasch Ferre, Marta, Redline, S., Schernhammer, E., Sun, Q. & Huang, T., 2023, In: Annals of Internal Medicine. 176, 10, p. 1330-1339 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial

    Razquin, C., Ruiz-Canela, M., Toledo, E., Clish, C. B., Guasch-Ferré, M., García-Gavilán, J. F., Wittenbecher, C., Alonso-Gómez, A., Fitó, M., Liang, L., Corella, D., Gómez-Gracia, E., Estruch, R., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Ros, E., Aros, F., Salas-Salvadó, J., Hu, F. B. & 1 others, Martínez-González, M. A., 2023, In: International Journal of Molecular Sciences. 24, 12 p., 270.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Santos, J. L., Ruiz-Canela, M., Razquin, C., Clish, C. B., Guasch Ferre, Marta, Babio, N., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Lapetra, J., Fitó, M., Aros, F., Serra-Majem, L., Liang, L., Martínez, M. Á., Toledo, E., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2023, In: Nutrition, Metabolism & Cardiovascular Diseases. 33, 4, p. 835-843 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: An international pooled analysis

    Yang, J. J., Shu, X. O., Herrington, D. M., Moore, S. C., Meyer, K. A., Ose, J., Menni, C., Palmer, N. D., Eliassen, H., Harada, S., Tzoulaki, I., Zhu, H., Albanes, D., Wang, T. J., Zheng, W., Cai, H., Ulrich, C. M., Guasch-Ferré, M., Karaman, I., Fornage, M. & 6 others, Cai, Q., Matthews, C. E., Wagenknecht, L. E., Elliott, P., Gerszten, R. E. & Yu, D., 2021, In: American Journal of Clinical Nutrition. 113, 5, p. 1145-1156 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvadó, J., Martínez-González, M., Stampfer, M. & Hu, F., 2022, In: Journal of the American College of Cardiology. p. 101-112 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses' Health Studies

    Romanos-Nanclares, A., Guasch Ferre, Marta, Willett, W. C., Chen, W. Y., Holmes, M. D., Rosner, B. A., Martinez-Gonzalez, M. A. & Eliassen, A. H., 2023, (E-pub ahead of print) In: British Journal of Cancer.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Ibarrola-Jurado, N., Bulló, M., Guasch Ferre, Marta, Ros, E., Martínez-González, M. A., Corella, D., Fiol, M., Wärnberg, J., Estruch, R., Román, P., Arós, F., Vinyoles, E., Serra-Majem, L., Pintó, X., Covas, M. I., Basora, J. & Salas-Salvadó, J., 2013, In: PLoS ONE. 8, 2, e57367.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Díaz-López, A., Bulló, M., Basora, J., Martínez-González, M. Á., Guasch Ferre, Marta, Estruch, R., Wärnberg, J., Serra-Majem, L., Arós, F., Lapetra, J., Ros, E., Pintó, X., Covas, M. I. & Salas-Salvadó, J., 2013, In: Clinical Nutrition. 32, 4, p. 606-612 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

    Drouin-Chartier, J-P., Hernández-Alonso, P., Guasch-Ferré, M., Ruiz-Canela, M., Li, J., Wittenbecher, C., Razquin, C., Toledo, E., Dennis, C., Corella, D., Estruch, R., Fitó, M., Eliassen, A. H., Tobias, D. K., Ascherio, A., Mucci, L. A., Rexrode, K. M., Karlson, E. W., Costenbader, K. H., Fuchs, C. S. & 5 others, Liang, L., Clish, C. B., Martínez-González, M. A., Salas-Salvadó, J. & Hu, F. B., 2021, In: American Journal of Clinical Nutrition. 114, 1, p. 163-174 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk

    Bhupathiraju, S. N., Guasch Ferre, Marta, Gadgil, M. D., Newgard, C. B., Bain, J. R., Muehlbauer, M. J., Ilkayeva, O. R., Scholtens, D. M., Hu, F. B., Kanaya, A. M. & Kandula, N. R., 2018, In: Journal of Nutrition. 148, 7, p. 1150-1159 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

    Guasch Ferre, Marta, Merino, Jordi, Sun, Q., Fitó, M. & Salas-Salvadó, J., 2017, In: Oxidative Medicine and Cellular Longevity. 2017, 6723931.

    Research output: Contribution to journal › Review › Research › peer-review

  30. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Dietary fat quality and genetic risk of type 2 diabetes

    Merino, J., Guasch Ferre, Marta, Ellervik, Christina, Dashti, H., Smith, C. E., Kilpelainen, T. O., Chasman, D. I. & Florez, J. C., 2018, In: Diabetologia. 61, S1, p. S118-S118

    Research output: Contribution to journal › Conference abstract in journal › Research

  32. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Garcia-Arellano, A., Martínez-González, M. A., Ramallal, R., Salas-Salvadó, J., Hébert, J. R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E., Rekondo, J., Toledo, E., Razquin, C., Ruiz-Canela, M. & Guasch Ferre, Marta, 2019, In: Clinical Nutrition. 38, 3, p. 1221-1231 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

    Li, J., Guasch Ferre, Marta, Li, Y. & Hu, F. B., 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 150-167 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Dietary magnesium and cardiovascular disease: A review with emphasis in epidemiological studies

    Rosique-Esteban, N., Guasch Ferre, Marta, Hernández-Alonso, P. & Salas-Salvadó, J., 2018, In: Nutrients. 10, 2, 168.

    Research output: Contribution to journal › Review › Research › peer-review

  35. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Guasch Ferre, Marta, Bulló, M., Estruch, R., Corella, D., Martínez-González, M. A., Ros, E., Covas, M., Arós, F., Gómez-Gracia, E., Fiol, M., Lapetra, J., Muñoz, M. Á., Serra-Majem, L., Babio, N., Pintó, X., Lamuela-Raventós, R. M., Ruiz-Gutiérrez, V. & Salas-Salvadó, J., 2014, In: Journal of Nutrition. 144, 1, p. 55-60 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Sala-Vila, A., Guasch Ferre, Marta, Hu, F. B., Sánchez-Tainta, A., Bulló, M., Serra-Mir, M., López-Sabater, C., Sorlí, J. V., Arós, F., Fiol, M., Muñoz, M. A., Serra-Majem, L., Alfredo Martínez, J., Corella, D., Fitó, M., Salas-Salvadó, J., Martínez-González, M. A., Estruch, R., Ros, E. & for the PREDIMED Investigators, F. T. P. I., 2016, In: Journal of the American Heart Association. 5, 1, e002543.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update

    Alasalvar, C., Chang, S. K., Kris-Etherton, P. M., Sullivan, V. K., Petersen, K. S., Guasch Ferre, Marta & Jenkins, D. J. A., 2023, In: Nutrients. 15, 7, 1611.

    Research output: Contribution to journal › Review › Research › peer-review

  38. Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis

    Parilli-Moser, I., Hurtado-Barroso, S., Guasch Ferre, Marta & Lamuela-Raventós, R. M., 2022, In: Frontiers in Nutrition. 9, p. 853378

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Effect of functional bread rich in potassium, g-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function a double-blind randomized crossover clinical trial

    Becerra-Tomas, N., Guasch Ferre, Marta, Quilez, J., Merino, Jordi, Ferre, R., Diaz-López, A., Bulló, M., Hernández-Alonso, P., Palau-Galindo, A. & Salas-Salvadó, J., 2015, In: Medicine. 94, 46, p. e1807

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: A randomized controlled trial

    Juanola-Falgarona, M., Salas-Salvadó, J., Ibarrola-Jurado, N., Rabassa-Soler, A., Díaz-López, A., Guasch Ferre, Marta, Hernández-Alonso, P., Balanza, R. & Bulló, M., 2014, In: American Journal of Clinical Nutrition. 100, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial

    Díaz-López, A., Bulló, M., Martínez-González, M. Á., Guasch Ferre, Marta, Ros, E., Basora, J., Covas, M., del Carmen López-Sabater, M., Salas-Salvadó, J. & PREDIMED (Prevención con Dieta Mediterránea) Reus Study Investigators, P. (. C. D. M. R. S. I., 2012, In: American Journal of Kidney Diseases. 60, 3, p. 380-389 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

    Guasch Ferre, Marta, Tessier, A. J., Petersen, K. S., Sapp, P. A., Tapsell, L. C., Salas-Salvadó, J., Ros, E. & Kris-Etherton, P. M., 2023, In: Nutrients. 15, 3, 20 p., 596.

    Research output: Contribution to journal › Review › Research › peer-review

  43. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: An updated meta-analysis and systematic review of controlled trials

    Guasch Ferre, Marta, Li, J., Hu, F. B., Salas-Salvadó, J. & Tobias, D. K., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 174-187 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  44. Published

    Estimation of Life's Essential 8 Score with Incomplete Data of Individual Metrics

    Zheng, Y., Huang, T., Guasch Ferre, Marta, Hart, J., Laden, F., Chavarro, J., Rimm, E., Coull, B. & Hu, H., 2023, In: Frontiers in Cardiovascular Medicine. 10, 11 p., 1216693.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Guasch Ferre, Marta, Bulló, M., Martínez-González, M. Á., Ros, E., Corella, D., Estruch, R., Fitó, M., Arós, F., Wärnberg, J., Fiol, M., Lapetra, J., Vinyoles, E., Lamuela-Raventós, R. M., Serra-Majem, L., Pintó, X., Ruiz-Gutiérrez, V., Basora, J. & Salas-Salvadó, J., 2013, In: BMC Medicine. 11, 1, 164.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Glycolysis Metabolites and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Trial

    Becerra-Tomás, N., Ruiz-Canela, M., Hernández-Alonso, P., Bulló, M., Li, J., Guasch-Ferré, M., Toledo, E., Clish, C. B., Estruch, R., Ros, E., Fitó, M., Lee, C-H., Pierce, K., Arós, F., Serra-Majem, L., Liang, L., Razquin, C., Gómez-Gracia, E., Martínez-González, M. A., Hu, F. B. & 2 others, Corella, D. & Salas-Salvadó, J., 2021, In: Metabolites. 11, 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes

    Guasch-Ferré, M., Santos, J. L., Martínez-González, M. A., Clish, C. B., Razquin, C., Wang, D., Liang, L., Li, J., Dennis, C., Corella, D., Muñoz-Bravo, C., Romaguera, D., Estruch, R., Santos-Lozano, J. M., Castañer, O., Alonso-Gómez, A., Serra-Majem, L., Ros, E., Canudas, S., Asensio, E. M. & 7 others, Fitó, M., Pierce, K., Martínez, J. A., Salas-Salvadó, J., Toledo, E., Hu, F. B. & Ruiz-Canela, M., 2020, In: The American Journal of Clinical Nutrition. 111, 4, p. 835-844 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk

    Guasch Ferre, Marta, Li, Y., Bhupathiraju, S. N., Huang, T., Drouin-Chartier, J., Manson, J. E., Sun, Q., Rimm, E. B., Rexrode, K. M., Willett, W. C., Stampfer, M. J. & Hu, F. B., 2022, In: American Journal of Preventive Medicine. 63, 1, p. 33-42 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study.

    Papandreou, C., Hernández-Alonso, P., Bulló, M., Ruiz-Canela, M., Li, J., Guasch Ferre, Marta, Toledo, E., Clish, C., Corella, D., Estruch, R., Cofán, M., Fitó, M., Razquin, C. & Salas-Salvadó, J., 2020, In: The Journal of Nutrition. 151, 11, p. 2882-2889 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, Salas-Salvadó, J., 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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