Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. 2019

  2. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Pintó, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M. T., Moreno, J. J., Casas, R., Estruch, R., Corella, D., Bulló, M., Ruiz-Canela, M., Castañer, O., Martinez, J. A., Ros, E., Guasch Ferre, Marta & the Predimed Study Investigators, T. P. S. I., 2019, In: Journal of Nutrition. 149, 11, p. 1920-1929 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Are fruit juices just as unhealthy as sugar-sweetened beverages?

    Guasch Ferre, Marta & Hu, F. B., 2019, In: JAMA network open. 2, 5, e193109.

    Research output: Contribution to journal › Comment/debate › Research

  4. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Benefits of the Mediterranean diet: Epidemiological and molecular aspects

    Serra-Majem, L., Román-Viñas, B., Sanchez-Villegas, A., Guasch Ferre, Marta, Corella, D. & La Vecchia, C., 2019, In: Molecular Aspects of Medicine. 67, p. 1-55 55 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

    Yu, E., Ruiz-Canela, M., Razquin, C., Guasch-Ferré, M., Toledo, E., Wang, D. D., Papandreou, C., Dennis, C., Clish, C., Liang, L., Bullo, M., Corella, D., Fitó, M., Gutiérrez-Bedmar, M., Lapetra, J., Estruch, R., Ros, E., Cofán, M., Arós, F., Romaguera, D. & 5 others, Serra-Majem, L., Sorlí, J. V., Salas-Salvadó, J., Hu, F. B. & Martínez-González, M. A., 2019, In: Diabetes, Obesity and Metabolism. 21, 2, p. 397-401 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Changes in nut consumption influence long-term weight change in US men and women

    Liu, X., Li, Y., Guasch Ferre, Marta, Willett, W. C., Drouin-Chartier, J., Bhupathiraju, S. N. & Tobias, D. K., 2019, In: BMJ Nutrition, Prevention & Health. 2, 2, p. 90-99 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Garcia-Arellano, A., Martínez-González, M. A., Ramallal, R., Salas-Salvadó, J., Hébert, J. R., Corella, D., Shivappa, N., Forga, L., Schröder, H., Muñoz-Bravo, C., Estruch, R., Fiol, M., Lapetra, J., Serra-Majem, L., Ros, E., Rekondo, J., Toledo, E., Razquin, C., Ruiz-Canela, M. & Guasch Ferre, Marta, 2019, In: Clinical Nutrition. 38, 3, p. 1221-1231 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

    Liu, X., Zheng, Y., Guasch-Ferré, M., Ruiz-Canela, M., Toledo, E., Clish, C., Liang, L., Razquin, C., Corella, D., Estruch, R., Fito, M., Gómez-Gracia, E., Arós, F., Ros, E., Lapetra, J., Fiol, M., Serra-Majem, L., Papandreou, C., Martínez-González, M. A., Hu, F. B. & 1 others, Salas-Salvadó, J., 2019, In: Nutrition, Metabolism & Cardiovascular Diseases. 29, 10, p. 1040-1049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Identification of plasma lipid metabolites associated with nut consumption in US men and women

    Malik, V. S., Guasch Ferre, Marta, Hu, F. B., Townsend, M. K., Zeleznik, O. A., Eliassen, A. H., Tworoger, S. S., Karlson, E. W., Costenbader, K. H., Ascherio, A., Wilson, K. M., Mucci, L. A., Giovannucci, E. L., Fuchs, C. S. & Bao, Y., 2019, In: Journal of Nutrition. 149, 7, p. 1215-1221 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies

    Razquin, C., Ruiz-Canela, M., Clish, C. B., Li, J., Toledo, E., Dennis, C., Liang, L., Salas-Huetos, A., Pierce, K. A., Guasch-Ferré, M., Corella, D., Ros, E., Estruch, R., Gómez-Gracia, E., Fitó, M., Lapetra, J., Romaguera, D., Alonso-Gómez, A., Serra-Majem, L., Salas-Salvadó, J. & 2 others, Hu, F. B. & Martínez-González, M. A., 2019, In: Cardiovascular Diabetology. 18, 151.

    Research output: Contribution to journal › Journal article › Research › peer-review

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