High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese

Research output: Contribution to journalJournal articleResearchpeer-review

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High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese. / Martins, Catia; Aschehoug, Irina; Ludviksen, Marit; Holst, Jens; Finlayson, Graham; Wisloff, Ulrik; Morgan, Linda; King, Neil; Kulseng, Bård.

In: Medicine and Science in Sports and Exercise, Vol. 49, No. 9, 09.2017, p. 1851-1858.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Martins, C, Aschehoug, I, Ludviksen, M, Holst, J, Finlayson, G, Wisloff, U, Morgan, L, King, N & Kulseng, B 2017, 'High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese', Medicine and Science in Sports and Exercise, vol. 49, no. 9, pp. 1851-1858. https://doi.org/10.1249/MSS.0000000000001296

APA

Martins, C., Aschehoug, I., Ludviksen, M., Holst, J., Finlayson, G., Wisloff, U., Morgan, L., King, N., & Kulseng, B. (2017). High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese. Medicine and Science in Sports and Exercise, 49(9), 1851-1858. https://doi.org/10.1249/MSS.0000000000001296

Vancouver

Martins C, Aschehoug I, Ludviksen M, Holst J, Finlayson G, Wisloff U et al. High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese. Medicine and Science in Sports and Exercise. 2017 Sep;49(9):1851-1858. https://doi.org/10.1249/MSS.0000000000001296

Author

Martins, Catia ; Aschehoug, Irina ; Ludviksen, Marit ; Holst, Jens ; Finlayson, Graham ; Wisloff, Ulrik ; Morgan, Linda ; King, Neil ; Kulseng, Bård. / High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese. In: Medicine and Science in Sports and Exercise. 2017 ; Vol. 49, No. 9. pp. 1851-1858.

Bibtex

@article{dbfb7a9a310c497daba63b47b5519b24,
title = "High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese",
abstract = "PURPOSE: Studies on the effect of chronic interval training on appetite in the obese population are scarce. The aim of this study was to determine the effect of 12 wk of isocaloric programs of moderate-intensity continuous training (MICT), high-intensity interval training (HIIT), or short-duration HIIT on subjective feelings of appetite, appetite-related hormones, and reward value of food in sedentary obese individuals.METHODS: Forty-six sedentary obese individuals (30 women and 16 men), with a body mass index of 33.3 ± 2.9 kg·m and age of 34.4 ± 8.8 yr, were randomly assigned to one of the three training groups: MICT (n = 14), HIIT (n = 16), or short-duration HIIT (n = 16). Exercise was performed three times per week for 12 wk. Subjective feelings of appetite and plasma levels of acylated ghrelin, polypeptide YY3-36, and glucagon-like peptide 1 were measured before and after a standard breakfast (every 30 min up to 3 h), before and after the exercise intervention. Fat and sweet taste preferences and food reward were measured using the Leeds Food Preference Questionnaire.RESULTS: A significant increase in fasting and postprandial feelings of hunger was observed with the exercise intervention (P = 0.01 and P = 0.048, respectively), but no effect of group and no interaction. No significant effect of exercise intervention, group, or interaction was found on fasting or postprandial subjective feelings of fullness, desire to eat, and prospective food consumption or plasma concentration of acylated ghrelin, polypeptide YY3-36, and glucagon-like peptide 1. No changes in food preference or reward over time, differences between groups, or interactions were found.CONCLUSIONS: This study suggests that chronic HIIT has no independent effect on appetite or food reward when compared with an isocaloric program of MICT in obese individuals.",
keywords = "Journal Article",
author = "Catia Martins and Irina Aschehoug and Marit Ludviksen and Jens Holst and Graham Finlayson and Ulrik Wisloff and Linda Morgan and Neil King and B{\aa}rd Kulseng",
year = "2017",
month = sep,
doi = "10.1249/MSS.0000000000001296",
language = "English",
volume = "49",
pages = "1851--1858",
journal = "Medicine and Science in Sports and Exercise",
issn = "0195-9131",
publisher = "Lippincott Williams & Wilkins",
number = "9",

}

RIS

TY - JOUR

T1 - High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese

AU - Martins, Catia

AU - Aschehoug, Irina

AU - Ludviksen, Marit

AU - Holst, Jens

AU - Finlayson, Graham

AU - Wisloff, Ulrik

AU - Morgan, Linda

AU - King, Neil

AU - Kulseng, Bård

PY - 2017/9

Y1 - 2017/9

N2 - PURPOSE: Studies on the effect of chronic interval training on appetite in the obese population are scarce. The aim of this study was to determine the effect of 12 wk of isocaloric programs of moderate-intensity continuous training (MICT), high-intensity interval training (HIIT), or short-duration HIIT on subjective feelings of appetite, appetite-related hormones, and reward value of food in sedentary obese individuals.METHODS: Forty-six sedentary obese individuals (30 women and 16 men), with a body mass index of 33.3 ± 2.9 kg·m and age of 34.4 ± 8.8 yr, were randomly assigned to one of the three training groups: MICT (n = 14), HIIT (n = 16), or short-duration HIIT (n = 16). Exercise was performed three times per week for 12 wk. Subjective feelings of appetite and plasma levels of acylated ghrelin, polypeptide YY3-36, and glucagon-like peptide 1 were measured before and after a standard breakfast (every 30 min up to 3 h), before and after the exercise intervention. Fat and sweet taste preferences and food reward were measured using the Leeds Food Preference Questionnaire.RESULTS: A significant increase in fasting and postprandial feelings of hunger was observed with the exercise intervention (P = 0.01 and P = 0.048, respectively), but no effect of group and no interaction. No significant effect of exercise intervention, group, or interaction was found on fasting or postprandial subjective feelings of fullness, desire to eat, and prospective food consumption or plasma concentration of acylated ghrelin, polypeptide YY3-36, and glucagon-like peptide 1. No changes in food preference or reward over time, differences between groups, or interactions were found.CONCLUSIONS: This study suggests that chronic HIIT has no independent effect on appetite or food reward when compared with an isocaloric program of MICT in obese individuals.

AB - PURPOSE: Studies on the effect of chronic interval training on appetite in the obese population are scarce. The aim of this study was to determine the effect of 12 wk of isocaloric programs of moderate-intensity continuous training (MICT), high-intensity interval training (HIIT), or short-duration HIIT on subjective feelings of appetite, appetite-related hormones, and reward value of food in sedentary obese individuals.METHODS: Forty-six sedentary obese individuals (30 women and 16 men), with a body mass index of 33.3 ± 2.9 kg·m and age of 34.4 ± 8.8 yr, were randomly assigned to one of the three training groups: MICT (n = 14), HIIT (n = 16), or short-duration HIIT (n = 16). Exercise was performed three times per week for 12 wk. Subjective feelings of appetite and plasma levels of acylated ghrelin, polypeptide YY3-36, and glucagon-like peptide 1 were measured before and after a standard breakfast (every 30 min up to 3 h), before and after the exercise intervention. Fat and sweet taste preferences and food reward were measured using the Leeds Food Preference Questionnaire.RESULTS: A significant increase in fasting and postprandial feelings of hunger was observed with the exercise intervention (P = 0.01 and P = 0.048, respectively), but no effect of group and no interaction. No significant effect of exercise intervention, group, or interaction was found on fasting or postprandial subjective feelings of fullness, desire to eat, and prospective food consumption or plasma concentration of acylated ghrelin, polypeptide YY3-36, and glucagon-like peptide 1. No changes in food preference or reward over time, differences between groups, or interactions were found.CONCLUSIONS: This study suggests that chronic HIIT has no independent effect on appetite or food reward when compared with an isocaloric program of MICT in obese individuals.

KW - Journal Article

U2 - 10.1249/MSS.0000000000001296

DO - 10.1249/MSS.0000000000001296

M3 - Journal article

C2 - 28398946

VL - 49

SP - 1851

EP - 1858

JO - Medicine and Science in Sports and Exercise

JF - Medicine and Science in Sports and Exercise

SN - 0195-9131

IS - 9

ER -

ID: 183005536