Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. Nuts in the prevention and treatment of metabolic syndrome

    Salas-Salvadó, J., Guasch Ferre, Marta, Bulló, M. & Sabaté, J., 2014, In: American Journal of Clinical Nutrition. 100, Suppl. 1, p. 399S-407S

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

    Guasch Ferre, Marta, Liu, G., Li, Y., Sampson, L., Manson, J. E., Salas-Salvadó, J., Martínez-González, M. A., Stampfer, M. J., Willett, W. C., Sun, Q. & Hu, F. B., 2020, In: Journal of the American College of Cardiology. 75, 15, p. 1729-1739 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Olive oil consumption and risk of type 2 diabetes in US women

    Guasch Ferre, Marta, Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C. & Hu, F. B., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 479-486 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

    García-Gavilán, J. F., Babio, N., Toledo, E., Semnani-Azad, Z., Razquin, C., Dennis, C., Deik, A., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Lapetra, J., Lamuela-Raventos, R., Clish, C., Ruiz-Canela, M., Martínez-González, M. Á., Hu, F., Salas-Salvadó, J. & 1 others, Guasch Ferre, Marta, 2023, In: Cardiovascular Diabetology. 22, 1, 16 p., 340.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Guasch-Ferré, M., Hu, F. B., Martínez-González, M. A., Fitó, M., Bulló, M., Estruch, R., Ros, E., Corella, D., Recondo, J., Gómez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., Muñoz, M. A., Pintó, X., Lamuela-Raventós, R. M., Basora, J., Buil-Cosiales, P., Sorlí, J. V., Ruiz-Gutiérrez, V. & 2 others, Martínez, J. A. & Salas-Salvadó, J., 2014, In: BMC Medicine. 12, 78.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)

    Wang, D. D., Toledo, E., Hruby, A., Rosner, B. A., Willett, W. C., Sun, Q., Razquin, C., Zheng, Y., Ruiz-Canela, M., Guasch-Ferré, M., Corella, D., Gómez-Gracia, E., Fiol, M., Estruch, R., Ros, E., Lapetra, J., Fito, M., Aros, F., Serra-Majem, L., Lee, C-H. & 5 others, Clish, C. B., Liang, L., Salas-Salvadó, J., Martínez-González, M. A. & Hu, F. B., 2017, In: Circulation. 135, 21, p. 2028-2040 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

    García-Gavilán, J., Nishi, S. K., Paz-Graniel, I., Guasch-Ferré, M., Razquin, C., Clish, C. B., Toledo, E., Ruiz-Canela, M., Corella, D., Deik, A., Drouin-Chartier, J-P., Wittenbecher, C., Babio, N., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L., Liang, L. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2022, In: Molecular Nutrition & Food Research. 66, 23, 11 p., e2200145.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

    Hernández-Alonso, P., Papandreou, C., Bulló, M., Ruiz-Canela, M., Dennis, C., Deik, A., Wang, D. D., Guasch-Ferré, M., Yu, E., Toledo, E., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M., Arós, F., Fiol, M., Serra-Majem, L., Liang, L., Clish, C. B. & 3 others, Martínez-González, M. A., Hu, F. B. & Salas-Salvadó, J., 2019, In: Molecular Nutrition and Food Research. 63, 17, 1900140.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study.

    Bulló, M., Papandreou, C., Ruiz-Canela, M., Guasch Ferre, Marta, Li, J., Hernández-Alonso, P., Toledo, E., Liang, L., Razquin, C., Corella, D., Estruch, R., Ros, E., Fitó, M. & Salas-Salvadó, J., 2021, In: The Journal of Nutrition. 151, 1, p. 50-58 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults

    Haslam, D., Li, J., Guasch Ferre, Marta, Liang, L., Clish, C., Manson, J., Tobias, D., Wittenbecher, C., Willett, W., Stampfer, M., McKeown, N., Malik, V., Meigs, J., Hu, F. & Bhupathiraju, S., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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