Marta Guasch Ferre

Marta Guasch Ferre

Associate Professor

ORCID: 0000-0001-8525-1404

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  1. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

    Guasch Ferre, Marta, Bulló, M., Babio, N., Martínez-González, M. A., Estruch, R., Covas, M. I., Wärnberg, J., Arós, F., Lapetra, J., Serra-Majem, L., Basora, J. & Salas-Salvadó, J., 2013, In: Journals of Gerontology. Series A: Biological Sciences & Medical Sciences. 68, 10, p. 1263-1270 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Associations of monounsaturated fatty acids from plant and animal sources with total and cause-specific mortality in two us prospective cohort studies

    Guasch Ferre, Marta, Zong, G., Willett, W. C., Zock, P. L., Wanders, A. J., Hu, F. B. & Sun, Q., 2019, In: Circulation Research. 124, 8, p. 1266-1275 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update

    Guasch Ferre, Marta, Tessier, A. J., Petersen, K. S., Sapp, P. A., Tapsell, L. C., Salas-Salvadó, J., Ros, E. & Kris-Etherton, P. M., 2023, In: Nutrients. 15, 3, 20 p., 596.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk

    Guasch Ferre, Marta, Li, Y., Bhupathiraju, S. N., Huang, T., Drouin-Chartier, J., Manson, J. E., Sun, Q., Rimm, E. B., Rexrode, K. M., Willett, W. C., Stampfer, M. J. & Hu, F. B., 2022, In: American Journal of Preventive Medicine. 63, 1, p. 33-42 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Nutritional genomics and direct-to-consumer genetic testing: An overview

    Guasch Ferre, Marta, Dashti, H. S. & Merino, J., 2018, In: Advances in Nutrition. 9, 2, p. 128-135 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. The Mediterranean diet and health: a comprehensive overview

    Guasch Ferre, Marta & Willett, W. C., Sep 2021, In: Journal of Internal Medicine. 290, 3, p. 549-566 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvadó, J., Martínez-González, M., Stampfer, M. & Hu, F., 2022, In: Journal of the American College of Cardiology. p. 101-112 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Use of metabolomics in improving assessment of dietary intake

    Guasch Ferre, Marta, Bhupathiraju, S. N. & Hu, F. B., 2018, In: Clinical Chemistry. 64, 1, p. 82-98 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

    Guasch Ferre, Marta, Becerra-Tomas, N., Ruiz-Canela, M., Corella, D., Schroder, H., Estruch, R., Ros, E., Aros, F., Gomez-Gracia, E., Fiol, M., Serra-Majem, L., Lapetra, J., Basora, J., Martin-Calvo, N., Portoles, O., Fito, M., Hu, F. B., Forga, L. & Salas-Salvado, J., 2017, In: American Journal of Clinical Nutrition. 105, 3, p. 723-735 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults

    Guasch Ferre, Marta, Li, Y., Willett, W., Sun, Q., Sampson, L., Salas-Salvado, J., Martinez-Gonzalez, M., Stampfer, M. & Hu, F., 2021, In: Current Developments in Nutrition. 5, Supplement 2, 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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