Stina Ramne

Stina Ramne

Postdoc


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  1. Published

    Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

    Ibsen, D. B., Steur, M., Imamura, F., Overvad, K., Schulze, M. B., Bendinelli, B., Guevara, M., Agudo, A., Amiano, P., Aune, D., Barricarte, A., Ericson, U., Fagherazzi, G., Franks, P. W., Freisling, H., Quiros, J. R., Grioni, S., Heath, A. K., Huybrechts, I., Katze, V. & 23 others, Laouali, N., Mancini, F., Masala, G., Olsen, A., Papier, K., Ramne, Stina, Rolandsson, O., Sacerdote, C., Sánchez, M. J., Santiuste, C., Simeon, V., Spijkerman, A. M. W., Srour, B., Tjønneland, Anne, Tong, T. Y. N., Tumino, R., van der Schouw, Y. T., Weiderpass, E., Wittenbecher, C., Sharp, S. J., Riboli, E., Forouhi, N. G. & Wareham, N. J., 2020, In: Diabetes Care. 43, 11, p. 2660-2667 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

    Iguacel, I., Perez-Cornago, A., Schmidt, J. A., Van Puyvelde, H., Travis, R., Casagrande, C., Nicolas, G., Riboli, E., Weiderpass, E., Ardanaz, E., Barricarte, A., Bodén, S., Bruno, E., Ching-López, A., Aune, D., Jensen, T. E., Ericson, U., Johansson, I., Ma Huerta, J., Katzke, V. & 8 others, Kühn, T., Sacerdote, C., Schulze, M. B., Skeie, G., Ramne, Stina, Ward, H., Gunter, M. J. & Huybrechts, I., 2022, In: Nutrition, Metabolism and Cardiovascular Diseases. 32, p. 80-89 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Single nucleotide polymorphisms in close proximity to the fibroblast growth factor 21 (Fgf21) gene found to be associated with sugar intake in a swedish population

    Janzi, S., González-Padilla, E., Najafi, K., Ramne, Stina, Ahlqvist, E., Borné, Y. & Sonestedt, E., 2021, In: Nutrients. 13, 11, 3954.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study

    Janzi, S., Ramne, Stina, González-Padilla, E., Johnson, L. & Sonestedt, E., 2020, In: Frontiers in Nutrition. 7, 603653.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

    Mayén, A. L., Aglago, E. K., Knaze, V., Cordova, R., Schalkwijk, C. G., Wagner, K. H., Aleksandrova, K., Fedirko, V., Keski-Rahkonen, P., Leitzmann, M. F., Katzke, V., Srour, B., Schulze, M. B., Masala, G., Krogh, V., Panico, S., Tumino, R., Bueno-de-Mesquita, B., Brustad, M., Agudo, A. & 8 others, Chirlaque López, M. D., Amiano, P., Ohlsson, B., Ramne, Stina, Aune, D., Weiderpass, E., Jenab, M. & Freisling, H., 2021, In: International Journal of Cancer. 149, 4, p. 854-864 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Association between Soft Drink Consumption and Mortality in 10 European Countries

    Mullee, A., Romaguera, D., Pearson-Stuttard, J., Viallon, V., Stepien, M., Freisling, H., Fagherazzi, G., Mancini, F. R., Boutron-Ruault, M. C., Kühn, T., Kaaks, R., Boeing, H., Aleksandrova, K., Tjønneland, A., Halkjær, J., Overvad, K., Weiderpass, E., Skeie, G., Parr, C. L., Quirós, J. R. & 30 others, Agudo, A., Sánchez, M. J., Amiano, P., Cirera, L., Ardanaz, E., Khaw, K. T., Tong, T. Y. N., Schmidt, J. A., Trichopoulou, A., Martimianaki, G., Karakatsani, A., Palli, D., Agnoli, C., Tumino, R., Sacerdote, C., Panico, S., Bueno-De-Mesquita, B., Verschuren, W. M. M., Boer, J. M. A., Vermeulen, R., Ramne, Stina, Sonestedt, E., Van Guelpen, B., Holgersson, P. L., Tsilidis, K. K., Heath, A. K., Muller, D., Riboli, E., Gunter, M. J. & Murphy, N., Nov 2019, In: JAMA Internal Medicine. 179, 11, p. 1479-1490 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes

    Olsson, K., Ramne, Stina, González-Padilla, E., Ericson, U. & Sonestedt, E., 2021, In: British Journal of Nutrition. 126, 7, p. 1065-1075 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

    Ramne, Stina, Brunkwall, L., Ericson, U., Gray, N., Kuhnle, G. G. C., Nilsson, P. M., Orho-Melander, M. & Sonestedt, E., 2021, In: European Journal of Nutrition. 60, 4, p. 2087-2097 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Identification of inflammatory and disease-associated plasma proteins that associate with intake of added sugar and sugar-sweetened beverages and their role in type 2 diabetes risk

    Ramne, Stina, Drake, I., Ericson, U., Nilsson, J., Orho-Melander, M., Engström, G. & Sonestedt, E., 2020, In: Nutrients. 12, 10, p. 1-15 15 p., 3129.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population–based prospective cohorts

    Ramne, Stina, Alves Dias, J., González-Padilla, E., Olsson, K., Lindahl, B., Engström, G., Ericson, U., Johansson, I. & Sonestedt, E., 2019, In: American Journal of Clinical Nutrition. 109, 2, p. 411-423

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 283954289