Afferent Endocrine Control of Eating
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Afferent Endocrine Control of Eating. / Langhans, Wolfgang; Holst, Jens Juul.
Neuroendocrinology of Appetite. ed. / Suzanne L. Dickson; Julian G. Mercer. Wiley-Blackwell, 2016. p. 24-54.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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TY - CHAP
T1 - Afferent Endocrine Control of Eating
AU - Langhans, Wolfgang
AU - Holst, Jens Juul
PY - 2016/8/22
Y1 - 2016/8/22
N2 - The afferent endocrine factors that control eating can be separated into different categories. One obvious categorization is by the time course of their effects, with long-term factors that signal adiposity and short-term factors that operate within the time frame of single meals. The second obvious categorization is by the origin of the endocrine signalling molecules. The level of knowledge concerning the physiological mechanisms and relevance of the hormones that are implicated in the control of eating is clearly different. With the accumulating knowledge about the hormones' actions, various criteria have been developed for when the effect of a hormone can be considered 'physiologic'. This chapter treats the hormones separately and categorizes them by origin. It discusses ALL hormones that are implicated in eating control such as Gastrointestinal (GI) hormone and glucagon-like peptide-1, and focuses on particular examples. Finally, the chapter reviews some of the principal evidence supporting a role of leptin as an adiposity signal.
AB - The afferent endocrine factors that control eating can be separated into different categories. One obvious categorization is by the time course of their effects, with long-term factors that signal adiposity and short-term factors that operate within the time frame of single meals. The second obvious categorization is by the origin of the endocrine signalling molecules. The level of knowledge concerning the physiological mechanisms and relevance of the hormones that are implicated in the control of eating is clearly different. With the accumulating knowledge about the hormones' actions, various criteria have been developed for when the effect of a hormone can be considered 'physiologic'. This chapter treats the hormones separately and categorizes them by origin. It discusses ALL hormones that are implicated in eating control such as Gastrointestinal (GI) hormone and glucagon-like peptide-1, and focuses on particular examples. Finally, the chapter reviews some of the principal evidence supporting a role of leptin as an adiposity signal.
KW - Afferent endocrine factors
KW - Gastrointestinal hormone
KW - Glucagon-like peptide-1
KW - Overeating control
KW - Peptide tyrosine tyrosine
U2 - 10.1002/9781118839317.ch2
DO - 10.1002/9781118839317.ch2
M3 - Book chapter
AN - SCOPUS:85017344477
SN - 9781118839324
SP - 24
EP - 54
BT - Neuroendocrinology of Appetite
A2 - Dickson, Suzanne L.
A2 - Mercer, Julian G.
PB - Wiley-Blackwell
ER -
ID: 178844391