Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects. / Raben, A.; Andersen, H.B.; Christensen, N.J.; Madsen, J.; Holst, Jens Juul; Astrup, A.
Obesity in Europe. John Libbey, 1994. p. 135-137.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Raben, A, Andersen, HB, Christensen, NJ, Madsen, J, Holst, JJ & Astrup, A 1994, Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects. in Obesity in Europe. John Libbey, pp. 135-137.
APA
Raben, A., Andersen, H. B., Christensen, N. J., Madsen, J., Holst, J. J., & Astrup, A. (1994). Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects. In Obesity in Europe (pp. 135-137). John Libbey.
Vancouver
Raben A, Andersen HB, Christensen NJ, Madsen J, Holst JJ, Astrup A. Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects. In Obesity in Europe. John Libbey. 1994. p. 135-137
Author
Bibtex
@inbook{65febd4074ce11dbbee902004c4f4f50,
title = "Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects",
abstract = "Fysiologi",
author = "A. Raben and H.B. Andersen and N.J. Christensen and J. Madsen and Holst, {Jens Juul} and A. Astrup",
year = "1994",
language = "English",
pages = "135--137",
booktitle = "Obesity in Europe",
publisher = "John Libbey",
}
RIS
TY - CHAP
T1 - Postprandial lipid oxidation reduced and carbohydrate oxidation increased in postobese subjects
AU - Raben, A.
AU - Andersen, H.B.
AU - Christensen, N.J.
AU - Madsen, J.
AU - Holst, Jens Juul
AU - Astrup, A.
PY - 1994
Y1 - 1994
N2 - Fysiologi
AB - Fysiologi
M3 - Book chapter
SP - 135
EP - 137
BT - Obesity in Europe
PB - John Libbey
ER -
ID: 262064