Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

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  • Sucrose...

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Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.
Original languageEnglish
JournalP L o S One
Issue number6
Number of pages12
Publication statusPublished - 2011

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ID: 35397281