The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates

Research output: Contribution to journalJournal articleResearchpeer-review

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The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates. / Zoetendal, Erwin G; Raes, Jeroen; van den Bogert, Bartholomeus; Arumugam, Manimozhiyan; Booijink, Carien C G M; Troost, Freddy J; Bork, Peer; Wels, Michiel; de Vos, Willem M; Kleerebezem, Michiel.

In: I S M E Journal, Vol. 6, No. 7, 2012, p. 1415-26.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Zoetendal, EG, Raes, J, van den Bogert, B, Arumugam, M, Booijink, CCGM, Troost, FJ, Bork, P, Wels, M, de Vos, WM & Kleerebezem, M 2012, 'The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates', I S M E Journal, vol. 6, no. 7, pp. 1415-26. https://doi.org/10.1038/ismej.2011.212

APA

Zoetendal, E. G., Raes, J., van den Bogert, B., Arumugam, M., Booijink, C. C. G. M., Troost, F. J., Bork, P., Wels, M., de Vos, W. M., & Kleerebezem, M. (2012). The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates. I S M E Journal, 6(7), 1415-26. https://doi.org/10.1038/ismej.2011.212

Vancouver

Zoetendal EG, Raes J, van den Bogert B, Arumugam M, Booijink CCGM, Troost FJ et al. The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates. I S M E Journal. 2012;6(7):1415-26. https://doi.org/10.1038/ismej.2011.212

Author

Zoetendal, Erwin G ; Raes, Jeroen ; van den Bogert, Bartholomeus ; Arumugam, Manimozhiyan ; Booijink, Carien C G M ; Troost, Freddy J ; Bork, Peer ; Wels, Michiel ; de Vos, Willem M ; Kleerebezem, Michiel. / The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates. In: I S M E Journal. 2012 ; Vol. 6, No. 7. pp. 1415-26.

Bibtex

@article{74265fc665b3409e92f54577aa581368,
title = "The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates",
abstract = "The human gastrointestinal tract (GI tract) harbors a complex community of microbes. The microbiota composition varies between different locations in the GI tract, but most studies focus on the fecal microbiota, and that inhabiting the colonic mucosa. Consequently, little is known about the microbiota at other parts of the GI tract, which is especially true for the small intestine because of its limited accessibility. Here we deduce an ecological model of the microbiota composition and function in the small intestine, using complementing culture-independent approaches. Phylogenetic microarray analyses demonstrated that microbiota compositions that are typically found in effluent samples from ileostomists (subjects without a colon) can also be encountered in the small intestine of healthy individuals. Phylogenetic mapping of small intestinal metagenome of three different ileostomy effluent samples from a single individual indicated that Streptococcus sp., Escherichia coli, Clostridium sp. and high G+C organisms are most abundant in the small intestine. The compositions of these populations fluctuated in time and correlated to the short-chain fatty acids profiles that were determined in parallel. Comparative functional analysis with fecal metagenomes identified functions that are overrepresented in the small intestine, including simple carbohydrate transport phosphotransferase systems (PTS), central metabolism and biotin production. Moreover, metatranscriptome analysis supported high level in-situ expression of PTS and carbohydrate metabolic genes, especially those belonging to Streptococcus sp. Overall, our findings suggest that rapid uptake and fermentation of available carbohydrates contribute to maintaining the microbiota in the human small intestine.",
author = "Zoetendal, {Erwin G} and Jeroen Raes and {van den Bogert}, Bartholomeus and Manimozhiyan Arumugam and Booijink, {Carien C G M} and Troost, {Freddy J} and Peer Bork and Michiel Wels and {de Vos}, {Willem M} and Michiel Kleerebezem",
year = "2012",
doi = "10.1038/ismej.2011.212",
language = "English",
volume = "6",
pages = "1415--26",
journal = "I S M E Journal",
issn = "1751-7362",
publisher = "nature publishing group",
number = "7",

}

RIS

TY - JOUR

T1 - The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates

AU - Zoetendal, Erwin G

AU - Raes, Jeroen

AU - van den Bogert, Bartholomeus

AU - Arumugam, Manimozhiyan

AU - Booijink, Carien C G M

AU - Troost, Freddy J

AU - Bork, Peer

AU - Wels, Michiel

AU - de Vos, Willem M

AU - Kleerebezem, Michiel

PY - 2012

Y1 - 2012

N2 - The human gastrointestinal tract (GI tract) harbors a complex community of microbes. The microbiota composition varies between different locations in the GI tract, but most studies focus on the fecal microbiota, and that inhabiting the colonic mucosa. Consequently, little is known about the microbiota at other parts of the GI tract, which is especially true for the small intestine because of its limited accessibility. Here we deduce an ecological model of the microbiota composition and function in the small intestine, using complementing culture-independent approaches. Phylogenetic microarray analyses demonstrated that microbiota compositions that are typically found in effluent samples from ileostomists (subjects without a colon) can also be encountered in the small intestine of healthy individuals. Phylogenetic mapping of small intestinal metagenome of three different ileostomy effluent samples from a single individual indicated that Streptococcus sp., Escherichia coli, Clostridium sp. and high G+C organisms are most abundant in the small intestine. The compositions of these populations fluctuated in time and correlated to the short-chain fatty acids profiles that were determined in parallel. Comparative functional analysis with fecal metagenomes identified functions that are overrepresented in the small intestine, including simple carbohydrate transport phosphotransferase systems (PTS), central metabolism and biotin production. Moreover, metatranscriptome analysis supported high level in-situ expression of PTS and carbohydrate metabolic genes, especially those belonging to Streptococcus sp. Overall, our findings suggest that rapid uptake and fermentation of available carbohydrates contribute to maintaining the microbiota in the human small intestine.

AB - The human gastrointestinal tract (GI tract) harbors a complex community of microbes. The microbiota composition varies between different locations in the GI tract, but most studies focus on the fecal microbiota, and that inhabiting the colonic mucosa. Consequently, little is known about the microbiota at other parts of the GI tract, which is especially true for the small intestine because of its limited accessibility. Here we deduce an ecological model of the microbiota composition and function in the small intestine, using complementing culture-independent approaches. Phylogenetic microarray analyses demonstrated that microbiota compositions that are typically found in effluent samples from ileostomists (subjects without a colon) can also be encountered in the small intestine of healthy individuals. Phylogenetic mapping of small intestinal metagenome of three different ileostomy effluent samples from a single individual indicated that Streptococcus sp., Escherichia coli, Clostridium sp. and high G+C organisms are most abundant in the small intestine. The compositions of these populations fluctuated in time and correlated to the short-chain fatty acids profiles that were determined in parallel. Comparative functional analysis with fecal metagenomes identified functions that are overrepresented in the small intestine, including simple carbohydrate transport phosphotransferase systems (PTS), central metabolism and biotin production. Moreover, metatranscriptome analysis supported high level in-situ expression of PTS and carbohydrate metabolic genes, especially those belonging to Streptococcus sp. Overall, our findings suggest that rapid uptake and fermentation of available carbohydrates contribute to maintaining the microbiota in the human small intestine.

U2 - 10.1038/ismej.2011.212

DO - 10.1038/ismej.2011.212

M3 - Journal article

C2 - 22258098

VL - 6

SP - 1415

EP - 1426

JO - I S M E Journal

JF - I S M E Journal

SN - 1751-7362

IS - 7

ER -

ID: 43975722