Standard
Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. / Romaguera, Dora; Ängquist, Lars; Du, Huaidong; Jakobsen, Marianne Uhre; Forouhi, Nita G; Halkjær, Jytte; Feskens, Edith J M; van der, Daphne L; Masala, Giovanna; Steffen, Annika; Palli, Domenico; Wareham, Nicholas J; Overvad, Kim; Tjønneland, Anne; Boeing, Heiner; Riboli, Elio; Sørensen, Thorkild I.
In:
P L o S One, Vol. 6, No. 8, 2011, p. e23384.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Romaguera, D
, Ängquist, L, Du, H, Jakobsen, MU, Forouhi, NG, Halkjær, J, Feskens, EJM, van der, DL, Masala, G, Steffen, A, Palli, D, Wareham, NJ, Overvad, K, Tjønneland, A, Boeing, H, Riboli, E
& Sørensen, TI 2011, '
Food composition of the diet in relation to changes in waist circumference adjusted for body mass index',
P L o S One, vol. 6, no. 8, pp. e23384.
https://doi.org/10.1371/journal.pone.0023384,
https://doi.org/10.1371/journal.pone.0023384APA
Romaguera, D.
, Ängquist, L., Du, H., Jakobsen, M. U., Forouhi, N. G., Halkjær, J., Feskens, E. J. M., van der, D. L., Masala, G., Steffen, A., Palli, D., Wareham, N. J., Overvad, K., Tjønneland, A., Boeing, H., Riboli, E.
, & Sørensen, T. I. (2011).
Food composition of the diet in relation to changes in waist circumference adjusted for body mass index.
P L o S One,
6(8), e23384.
https://doi.org/10.1371/journal.pone.0023384,
https://doi.org/10.1371/journal.pone.0023384Vancouver
Author
Romaguera, Dora ; Ängquist, Lars ; Du, Huaidong ; Jakobsen, Marianne Uhre ; Forouhi, Nita G ; Halkjær, Jytte ; Feskens, Edith J M ; van der, Daphne L ; Masala, Giovanna ; Steffen, Annika ; Palli, Domenico ; Wareham, Nicholas J ; Overvad, Kim ; Tjønneland, Anne ; Boeing, Heiner ; Riboli, Elio ; Sørensen, Thorkild I. / Food composition of the diet in relation to changes in waist circumference adjusted for body mass index. In: P L o S One. 2011 ; Vol. 6, No. 8. pp. e23384.
Bibtex
@article{302f1dcd27f3458b83fb7b72de5c4089,
title = "Food composition of the diet in relation to changes in waist circumference adjusted for body mass index",
abstract = "Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.",
author = "Dora Romaguera and Lars {\"A}ngquist and Huaidong Du and Jakobsen, {Marianne Uhre} and Forouhi, {Nita G} and Jytte Halkj{\ae}r and Feskens, {Edith J M} and {van der}, {Daphne L} and Giovanna Masala and Annika Steffen and Domenico Palli and Wareham, {Nicholas J} and Kim Overvad and Anne Tj{\o}nneland and Heiner Boeing and Elio Riboli and S{\o}rensen, {Thorkild I}",
year = "2011",
doi = "10.1371/journal.pone.0023384",
language = "English",
volume = "6",
pages = "e23384",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "8",
}
RIS
TY - JOUR
T1 - Food composition of the diet in relation to changes in waist circumference adjusted for body mass index
AU - Romaguera, Dora
AU - Ängquist, Lars
AU - Du, Huaidong
AU - Jakobsen, Marianne Uhre
AU - Forouhi, Nita G
AU - Halkjær, Jytte
AU - Feskens, Edith J M
AU - van der, Daphne L
AU - Masala, Giovanna
AU - Steffen, Annika
AU - Palli, Domenico
AU - Wareham, Nicholas J
AU - Overvad, Kim
AU - Tjønneland, Anne
AU - Boeing, Heiner
AU - Riboli, Elio
AU - Sørensen, Thorkild I
PY - 2011
Y1 - 2011
N2 - Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.
AB - Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.
U2 - 10.1371/journal.pone.0023384
DO - 10.1371/journal.pone.0023384
M3 - Journal article
C2 - 21858094
VL - 6
SP - e23384
JO - PLoS ONE
JF - PLoS ONE
SN - 1932-6203
IS - 8
ER -
