High versus low added sugar consumption for the primary prevention of cardiovascular disease

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

High versus low added sugar consumption for the primary prevention of cardiovascular disease. / Bergwall, Sara; Ramne, Stina; Sonestedt, Emily; Acosta, Stefan.

In: Cochrane Database of Systematic Reviews, Vol. 2019, No. 4, CD013320, 2019.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Bergwall, S, Ramne, S, Sonestedt, E & Acosta, S 2019, 'High versus low added sugar consumption for the primary prevention of cardiovascular disease', Cochrane Database of Systematic Reviews, vol. 2019, no. 4, CD013320. https://doi.org/10.1002/14651858.CD013320

APA

Bergwall, S., Ramne, S., Sonestedt, E., & Acosta, S. (2019). High versus low added sugar consumption for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, 2019(4), [CD013320]. https://doi.org/10.1002/14651858.CD013320

Vancouver

Bergwall S, Ramne S, Sonestedt E, Acosta S. High versus low added sugar consumption for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews. 2019;2019(4). CD013320. https://doi.org/10.1002/14651858.CD013320

Author

Bergwall, Sara ; Ramne, Stina ; Sonestedt, Emily ; Acosta, Stefan. / High versus low added sugar consumption for the primary prevention of cardiovascular disease. In: Cochrane Database of Systematic Reviews. 2019 ; Vol. 2019, No. 4.

Bibtex

@article{36be899248b34d21829d2895c4df900f,
title = "High versus low added sugar consumption for the primary prevention of cardiovascular disease",
abstract = "This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.",
author = "Sara Bergwall and Stina Ramne and Emily Sonestedt and Stefan Acosta",
note = "Funding Information: • This project was supported by the National Institute for Health Research, via Cochrane Infrastructure funding to the Heart Group. The views and opinions expressed therein are those of the authors and do not necessarily reflect those of the Systematic Reviews Programme, NIHR, NHS or the Department of Health, UK. Funding Information: ES has got financial support from the Swedish Nutrition Foundation (SNF), for giving presentations regarding scientific evidence of sugar consumption on health. SNF is a non-profit organization that stimulates collaboration between academia and the food industry. It is owned by participating organisations (including food companies). The financial support is not related to the work for this review. Publisher Copyright: Copyright {\textcopyright} 2019 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.",
year = "2019",
doi = "10.1002/14651858.CD013320",
language = "English",
volume = "2019",
journal = "Cochrane Database of Systematic Reviews",
issn = "1361-6137",
publisher = "Wiley",
number = "4",

}

RIS

TY - JOUR

T1 - High versus low added sugar consumption for the primary prevention of cardiovascular disease

AU - Bergwall, Sara

AU - Ramne, Stina

AU - Sonestedt, Emily

AU - Acosta, Stefan

N1 - Funding Information: • This project was supported by the National Institute for Health Research, via Cochrane Infrastructure funding to the Heart Group. The views and opinions expressed therein are those of the authors and do not necessarily reflect those of the Systematic Reviews Programme, NIHR, NHS or the Department of Health, UK. Funding Information: ES has got financial support from the Swedish Nutrition Foundation (SNF), for giving presentations regarding scientific evidence of sugar consumption on health. SNF is a non-profit organization that stimulates collaboration between academia and the food industry. It is owned by participating organisations (including food companies). The financial support is not related to the work for this review. Publisher Copyright: Copyright © 2019 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

PY - 2019

Y1 - 2019

N2 - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

AB - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

U2 - 10.1002/14651858.CD013320

DO - 10.1002/14651858.CD013320

M3 - Journal article

AN - SCOPUS:85064946204

VL - 2019

JO - Cochrane Database of Systematic Reviews

JF - Cochrane Database of Systematic Reviews

SN - 1361-6137

IS - 4

M1 - CD013320

ER -

ID: 288800600