High versus low added sugar consumption for the primary prevention of cardiovascular disease
Research output: Contribution to journal › Journal article › Research › peer-review
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.
| Original language | English |
|---|---|
| Article number | CD013320 |
| Journal | Cochrane Database of Systematic Reviews |
| Volume | 2019 |
| Issue number | 4 |
| ISSN | 1361-6137 |
| DOIs | |
| Publication status | Published - 2019 |
| Externally published | Yes |
Bibliographical note
Funding Information:
• This project was supported by the National Institute for Health Research, via Cochrane Infrastructure funding to the Heart Group. The views and opinions expressed therein are those of the authors and do not necessarily reflect those of the Systematic Reviews Programme, NIHR, NHS or the Department of Health, UK.
Funding Information:
ES has got financial support from the Swedish Nutrition Foundation (SNF), for giving presentations regarding scientific evidence of sugar consumption on health. SNF is a non-profit organization that stimulates collaboration between academia and the food industry. It is owned by participating organisations (including food companies). The financial support is not related to the work for this review.
Publisher Copyright:
Copyright © 2019 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.
ID: 288800600