The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
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The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells. / Salehi, Albert; Gunnerud, Ulrika; Muhammed, Sarheed J; Ostman, Elin; Holst, Jens Juul; Björck, Inger; Rorsman, Patrik.
In: Nutrition & Metabolism, Vol. 9, No. 1, 2012, p. 48.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
AU - Salehi, Albert
AU - Gunnerud, Ulrika
AU - Muhammed, Sarheed J
AU - Ostman, Elin
AU - Holst, Jens Juul
AU - Björck, Inger
AU - Rorsman, Patrik
PY - 2012
Y1 - 2012
N2 - Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). We have examined the effects of these putative mediators of whey's action on insulin secretion from isolated mouse Langerhans islets.
AB - Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). We have examined the effects of these putative mediators of whey's action on insulin secretion from isolated mouse Langerhans islets.
U2 - 10.1186/1743-7075-9-48
DO - 10.1186/1743-7075-9-48
M3 - Journal article
C2 - 22647249
VL - 9
SP - 48
JO - Nutrition & Metabolism
JF - Nutrition & Metabolism
SN - 1743-7075
IS - 1
ER -
ID: 45840949